Food and Health

Cilt: 5 - Sayı: 3

Yıl: 2019

Research Articles

Araştırma Makalesi

2. IDENTIFICATION OF Staphylococcus aureus CHEESE ISOLATES WITH RESPECT TO VIRULENCE PROPERTIES, GENETIC RELATEDNESS AND ANTIBIOTIC RESISTANCE PROFILES

Pınar KADİROĞLU Figen KOREL Çağatay CEYLAN

Sayfa: 149-159
PDF

Araştırma Makalesi

3. COMPARISON OF SOME BIOACTIVE COMPONENTS OF EMMER WHEAT [Triticum dicoccum (SCHRANK) SCHÜBLER] CULTIVARS FROM TWO DIFFERENT ORIGINS GROWN UNDER THE SAME CONDITIONS

Zhana PETKOVA Magdalena Stoyanova Stanko STANKOV Hafize Fidan Mina Dzhivoderova Aspasia PAHOPOULOU Pavel MERDZHANOV Anna KOLEVA Sezai ERCİSLİ Albena STOYANOVA

Sayfa: 160-167
PDF

Araştırma Makalesi

4. MISIR UNU VE KEFİR KULLANILARAK ÜRETİLEN TARHANALARIN BAZI ÖZELLİKLERİNİN BELİRLENMESİ

Ayşe AVCI Fikriye Alev AKÇAY Ceylan CAN Selin DEMİR

Sayfa: 168-174
PDF

Araştırma Makalesi

5. RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM

Abdullah KURT

Sayfa: 175-184
PDF

Araştırma Makalesi

6. SAĞLIK BİLİMLERİ FAKÜLTESİ ÖĞRENCİLERİNİN BESLENME ALIŞKANLIKLARININ BELİRLENMESİ

Tuba Eda ARPA ZEMZEMOĞLU Sinem EREM Elanur ULUDAĞ Sevda UZUN

Sayfa: 185-196
PDF

Review

Derleme

1. BESİN KARSİNOJENLERİNİN DETOKSİFİKASYONUNDA ALTERNATİF YÖNTEM: PROBİYOTİKLER

Sümeyra Sevim Mevlüde KIZIL

Sayfa: 139-148
PDF

Derleme

7. ÇİĞ SÜT ve PASTÖRİZE SÜT TÜKETİMİNİN HALK SAĞLIĞI ÜZERİNE ETKİLERİ

Artun YIBAR Sefa Can Küçük

Sayfa: 197-204
PDF
Kapak Resmi İndir

Food and Health" journal is licensed under a CreativeCommons Attribtion-ShareAlike 4.0 International Licence 14627 13310

openaccess.jpgOpen Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.