Cilt: 5 -
Sayı: 3
2.484 |
8.955
İçindekiler
Research Articles
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IDENTIFICATION OF Staphylococcus aureus CHEESE ISOLATES WITH RESPECT TO VIRULENCE PROPERTIES, GENETIC RELATEDNESS AND ANTIBIOTIC RESISTANCE PROFILES
/ Sayfalar
: 149-159
Pınar KADİROĞLU, Figen KOREL, Çağatay CEYLAN
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COMPARISON OF SOME BIOACTIVE COMPONENTS OF EMMER WHEAT [Triticum dicoccum (SCHRANK) SCHÜBLER] CULTIVARS FROM TWO DIFFERENT ORIGINS GROWN UNDER THE SAME CONDITIONS
/ Sayfalar
: 160-167
Zhana PETKOVA, Magdalena Stoyanova, Stanko STANKOV, Hafize Fidan, Mina Dzhivoderova, Aspasia PAHOPOULOU, Pavel MERDZHANOV, Anna KOLEVA, Sezai ERCİSLİ, Albena STOYANOVA
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MISIR UNU VE KEFİR KULLANILARAK ÜRETİLEN TARHANALARIN BAZI ÖZELLİKLERİNİN BELİRLENMESİ
/ Sayfalar
: 168-174
Ayşe AVCI, Fikriye Alev AKÇAY, Ceylan CAN, Selin DEMİR
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RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM
/ Sayfalar
: 175-184
Abdullah KURT
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SAĞLIK BİLİMLERİ FAKÜLTESİ ÖĞRENCİLERİNİN BESLENME ALIŞKANLIKLARININ BELİRLENMESİ
/ Sayfalar
: 185-196
Tuba Eda ARPA ZEMZEMOĞLU, Sinem EREM, Elanur ULUDAĞ, Sevda UZUN
Review
