Cilt: 5 - Sayı: 3

2.684 | 10.573

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Research Articles

IDENTIFICATION OF Staphylococcus aureus CHEESE ISOLATES WITH RESPECT TO VIRULENCE PROPERTIES, GENETIC RELATEDNESS AND ANTIBIOTIC RESISTANCE PROFILES / Sayfalar : 149-159
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Pınar KADİROĞLU, Figen KOREL, Çağatay CEYLAN
COMPARISON OF SOME BIOACTIVE COMPONENTS OF EMMER WHEAT [Triticum dicoccum (SCHRANK) SCHÜBLER] CULTIVARS FROM TWO DIFFERENT ORIGINS GROWN UNDER THE SAME CONDITIONS / Sayfalar : 160-167
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Zhana PETKOVA, Magdalena Stoyanova, Stanko STANKOV, Hafize Fidan, Mina Dzhivoderova, Aspasia PAHOPOULOU, Pavel MERDZHANOV, Anna KOLEVA, Sezai ERCİSLİ, Albena STOYANOVA
MISIR UNU VE KEFİR KULLANILARAK ÜRETİLEN TARHANALARIN BAZI ÖZELLİKLERİNİN BELİRLENMESİ / Sayfalar : 168-174
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Ayşe AVCI, Fikriye Alev AKÇAY, Ceylan CAN, Selin DEMİR
RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM / Sayfalar : 175-184
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Abdullah KURT
SAĞLIK BİLİMLERİ FAKÜLTESİ ÖĞRENCİLERİNİN BESLENME ALIŞKANLIKLARININ BELİRLENMESİ / Sayfalar : 185-196
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Tuba Eda ARPA ZEMZEMOĞLU, Sinem EREM, Elanur ULUDAĞ, Sevda UZUN

Review

BESİN KARSİNOJENLERİNİN DETOKSİFİKASYONUNDA ALTERNATİF YÖNTEM: PROBİYOTİKLER / Sayfalar : 139-148
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Sümeyra Sevim, Mevlüde KIZIL
ÇİĞ SÜT ve PASTÖRİZE SÜT TÜKETİMİNİN HALK SAĞLIĞI ÜZERİNE ETKİLERİ / Sayfalar : 197-204
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Artun YIBAR, Sefa Can Küçük

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Food and Health" journal is licensed under a CreativeCommons Attribtion-ShareAlike 4.0 International Licence 14627

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