Ayşe AVCI Assoc. Prof. Dr. SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 2 Cited 3 Review 2
2 Publication
3 Cited
2 Review
Followers
Following

Research Fields

Food Biotechnology

Institution

SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

DETERMINATION OF SOME PROPERTIES OF TARHANAS PRODUCED BY USING CORN FLOUR AND KEFIR
Authors: Ayşe AVCI , Fikriye Alev AKÇAY, Ceylan CAN, Selin DEMİR
Published: 2019 , Food and Health
DOI: 10.3153/FH19018
CITED 0 FAVORITE 0

0

CITED

0

FAVORITE
Microbial exopolisaccharides
DOI: 10.16984/saufenbilder.91974
CITED 3 FAVORITE 0

3

CITED

0

FAVORITE
^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.