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Food and Health
Food and Health
Issue
Volume: 5 - Issue: 2
2.408 |
18.767
Contents
Research Articles
EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD
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Pages : 77-82
PDF
Pınar ÖZ, Özge ÖZGEN ARUN
THE ACQUISITION OF HEALTHY FOOD CHOICES, BREAKFAST AND EATING HABITS TO THE PRE-EDUCATION AND AFTER EDUCATION IN ADOLESCENTS
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Pages : 83-94
PDF
Aziz Aksoy, Gözde ULAŞ
ZEYTİN KARASUYU FENOLİKLERİNDEN 3,4-DİHİDROKSİFENİL ETANOLÜN FARKLI PROSTAT KANSERİ HÜCRE HATLARINDAKİ SİTOTOKSİK ETKİLERİ
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Pages : 95-100
PDF
Olcay BOYACIOĞLU
NUTRITION-SOCIO-ECONOMIC STATUS RELATIONS EFFECT ON THE PHYSICAL DEVELOPMENT OF PRESCHOOL CHILDREN
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Pages : 101-111
PDF
Halime SELEN, Aziz AKSOY
DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA
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Pages : 112-120
PDF
Osman ÇAVUŞ, Balarabe B. ISMAİL, Fügen DURLU ÖZKAYA
CONTROL OF ENZYMATIC BROWNING IN POTATO WITH CALCIUM CHLORIDE AND ASCORBIC ACID COATINGS
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Pages : 121-127
PDF
Gülçin YILDIZ
Review
GEBELERDE FOLİK ASİT DESTEĞİ VE GÜNCEL YAKLAŞIMLAR
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Pages : 128-138
PDF
Tagun DAYI, Gülden PEKCAN
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