Volume: 5 - Issue: 2

2.100 | 14.589

Contents

Research Articles

EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD / Pages : 77-82
PDF

Pınar ÖZ, Özge ÖZGEN ARUN
THE ACQUISITION OF HEALTHY FOOD CHOICES, BREAKFAST AND EATING HABITS TO THE PRE-EDUCATION AND AFTER EDUCATION IN ADOLESCENTS / Pages : 83-94
PDF

Aziz Aksoy, Gözde ULAŞ
ZEYTİN KARASUYU FENOLİKLERİNDEN 3,4-DİHİDROKSİFENİL ETANOLÜN FARKLI PROSTAT KANSERİ HÜCRE HATLARINDAKİ SİTOTOKSİK ETKİLERİ / Pages : 95-100
PDF

Olcay BOYACIOĞLU
NUTRITION-SOCIO-ECONOMIC STATUS RELATIONS EFFECT ON THE PHYSICAL DEVELOPMENT OF PRESCHOOL CHILDREN / Pages : 101-111
PDF

Halime SELEN, Aziz AKSOY
DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA / Pages : 112-120
PDF

Osman ÇAVUŞ, Balarabe B. ISMAİL, Fügen DURLU ÖZKAYA
CONTROL OF ENZYMATIC BROWNING IN POTATO WITH CALCIUM CHLORIDE AND ASCORBIC ACID COATINGS / Pages : 121-127
PDF

Gülçin YILDIZ

Review

GEBELERDE FOLİK ASİT DESTEĞİ VE GÜNCEL YAKLAŞIMLAR / Pages : 128-138
PDF

Tagun DAYI, Gülden PEKCAN

Issue Full File

Indexed by

Platforms