Volume: 5 - Issue: 2

2.200 | 16.324

Contents

Research Articles

EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD / Pages : 77-82
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Pınar ÖZ, Özge ÖZGEN ARUN
THE ACQUISITION OF HEALTHY FOOD CHOICES, BREAKFAST AND EATING HABITS TO THE PRE-EDUCATION AND AFTER EDUCATION IN ADOLESCENTS / Pages : 83-94
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Aziz Aksoy, Gözde ULAŞ
ZEYTİN KARASUYU FENOLİKLERİNDEN 3,4-DİHİDROKSİFENİL ETANOLÜN FARKLI PROSTAT KANSERİ HÜCRE HATLARINDAKİ SİTOTOKSİK ETKİLERİ / Pages : 95-100
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Olcay BOYACIOĞLU
NUTRITION-SOCIO-ECONOMIC STATUS RELATIONS EFFECT ON THE PHYSICAL DEVELOPMENT OF PRESCHOOL CHILDREN / Pages : 101-111
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Halime SELEN, Aziz AKSOY
DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA / Pages : 112-120
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Osman ÇAVUŞ, Balarabe B. ISMAİL, Fügen DURLU ÖZKAYA
CONTROL OF ENZYMATIC BROWNING IN POTATO WITH CALCIUM CHLORIDE AND ASCORBIC ACID COATINGS / Pages : 121-127
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Gülçin YILDIZ

Review

GEBELERDE FOLİK ASİT DESTEĞİ VE GÜNCEL YAKLAŞIMLAR / Pages : 128-138
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Tagun DAYI, Gülden PEKCAN

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