Loading [a11y]/accessibility-menu.js
avatar
Gülçin Yıldız Assoc. Prof. Dr. Igdir University
Publication 4 Review 2 CrossRef Cited 13
4 Publication
2 Review
13 CrossRef Cited

Research Fields

Nanotechnology Food Sciences Food Technology Fruit-Vegetables Technology Basic Food Processes

Institution

Igdir University

Publications

The Effect of Ultrasound Pre-treatment on the Quality Charcteristics of Dried Iğdır Apricot
Authors: Gülçin Yıldız , Gökçen İzli , Mustafa Çavuş , Mehmet Murat Ceylan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.785383
FAVORITE 0 TOTAL DOWNLOAD COUNT 867

0

867

Effect of pH-shifting method on solubility and emulsifying properties of soy protein concentrate
Authors: Gülçin Yıldız
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.427438
FAVORITE 0 TOTAL DOWNLOAD COUNT 2194

0

2194

CONTROL OF ENZYMATIC BROWNING IN POTATO WITH CALCIUM CHLORIDE AND ASCORBIC ACID COATINGS
Authors: Gülçin Yıldız
Published: 2019 , Food and Health
DOI: 10.3153/FH19013
FAVORITE 0 TOTAL DOWNLOAD COUNT 8555

0

8555

Physicochemical Properties of Soy Protein Concentrate Treated with Ultrasound at Various Amplitudes
Authors: Gülçin Yıldız
Published: 2018 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.436852
FAVORITE 0 TOTAL DOWNLOAD COUNT 1498

0

1498

Articles published in
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi

Publications

The Effect of Ultrasound Pre-treatment on the Quality Charcteristics of Dried Iğdır Apricot
Authors: Gülçin Yıldız , Gökçen İzli , Mustafa Çavuş , Mehmet Murat Ceylan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.785383
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 867

1

0

867

Effect of pH-shifting method on solubility and emulsifying properties of soy protein concentrate
Authors: Gülçin Yıldız
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.427438
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 2194

8

0

2194

Physicochemical Properties of Soy Protein Concentrate Treated with Ultrasound at Various Amplitudes
Authors: Gülçin Yıldız
Published: 2018 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.436852
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1498

4

0

1498

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.