Food and Health
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e-ISSN 2602-2834 | Period Quarterly | Founded: 2015 | Publisher Özkan ÖZDEN | http://jfhs.scientificwebjournals.com


Our journal waspublished from 2015-2017

as "Journal of Food and Health Science".

The name was changed to "Food and Health"  in 2018.


Food and Health journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publication processes and high visibility for your paper. Our journal will be published quarterly in English or Turkish language. 

No Article Processing Charge

All expenses of the journal are covered by the ScientificWebJournals. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles. 

Food and Health

e-ISSN 2602-2834 | Period Quarterly | Founded: 2015 | Publisher Özkan ÖZDEN | http://jfhs.scientificwebjournals.com
Cover Image


Our journal waspublished from 2015-2017

as "Journal of Food and Health Science".

The name was changed to "Food and Health"  in 2018.


Food and Health journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publication processes and high visibility for your paper. Our journal will be published quarterly in English or Turkish language. 

No Article Processing Charge

All expenses of the journal are covered by the ScientificWebJournals. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles. 

Volume 6 - Issue 1 - Jan 1, 2020
  1. The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic
    Pages 1 - 8
    Fatma Kandemirli , Nesrin İçli , Temel Kan Bakır , Bahar Nazlı , Serap Aydın
  2. Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis
    Pages 9 - 19
    Demet Kocatepe , B. Barış Alkan , İrfan Keskin , Yalçın Kaya
  3. The quality of ice cream samples made from buffalo milk
    Pages 20 - 26
    Hatice Bekiroğlu , Salih Özdemir
  4. Sokakta satışa sunulan geleneksel Kadirli sucuğunun mikrobiyolojik kalitesi
    Pages 27 - 34
    Emel Ünal Turhan , Hatice Demir , Rabia Püsküllü , Merve Kör , Uğur Zengin
  5. Antioxidant activity of the fruits of Pyracantha coccinea using ethanolic extract method
    Pages 35 - 40
    Kenan Tunç , Alican Bahadır Semerci , İbrahim Okur
  6. Tahıl benzeri ürünler: Bileşimi, beslenme-sağlık üzerine etkileri ve tahıl ürünlerinde kullanımı
    Pages 41 - 56
    Nermin Bilgiçli , Nermin Bilgiçli
  7. Türkiye ve Avrupa Birliği’nde tüketicilerin gıda güvenliğiyle ilgili tutum ve davranışları
    Pages 57 - 66
    Gamze Aydın Eryılmaz , Osman Kılıç
Journal History
Journal Previous Name ISSN eISSN Year
Journal of Food and Health Science 2149-0473 2015-2017
Indexes and Platforms
Indexed by

14631

14632

16001

14635

16000

Platforms

14638