Food and Health
Cover Image
Submit Article Send Reviewer Request Aim & Scope Author Guidelines Last Issue Archive Editorial Board Contact
...
Login
e-ISSN 2602-2834 | Period Quarterly | Founded: 2015 | Publisher Özkan ÖZDEN | http://jfhs.scientificwebjournals.com


Our journal waspublished from 2015-2017

as "Journal of Food and Health Science".

The name was changed to "Food and Health"  in 2018.


Food and Health journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publication processes and high visibility for your paper. Our journal will be published quarterly in English or Turkish language. 

No Article Processing Charge

All expenses of the journal are covered by the ScientificWebJournals. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles. 

Food and Health

e-ISSN 2602-2834 | Period Quarterly | Founded: 2015 | Publisher Özkan ÖZDEN | http://jfhs.scientificwebjournals.com
Cover Image


Our journal waspublished from 2015-2017

as "Journal of Food and Health Science".

The name was changed to "Food and Health"  in 2018.


Food and Health journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publication processes and high visibility for your paper. Our journal will be published quarterly in English or Turkish language. 

No Article Processing Charge

All expenses of the journal are covered by the ScientificWebJournals. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles. 

Volume 6 - Issue 2 - Apr 1, 2020
  1. Influence of heating on chemical composition, antioxidant activity and protein quality of an advanced line Amaranthus cruentus L. seed flour
    Pages 67 - 76
    Gabriela Silvina RAZZETO , José Elías ROJAS MORENO , Elba Graciela AGUİLAR , Edmundo Guillermo PEİRETTİ , Viviana Romina LUCERO LOPEZ , Graciela De Jesús ALBARRACÍN , Nora Lilian ESCUDERO
  2. Food safety knowledge of food handlers working in hotel kitchens in Turkey
    Pages 67 - 89
    Taner TUNCER , Aylin AKOĞLU
  3. Health effects of ethanolic extract from seeds of lady finger
    Pages 90 - 97
    Jasadee KAEWSRİCHAN , Paweena WONGWİTWİCHOT , Sirikhwan MANEE
  4. Probiyotikli devam formülünde probiyotiğin canlılık çalışması
    Pages 98 - 109
    Selda BULCA , Rana AĞALDAY
  5. Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by various drying methods
    Pages 110 - 116
    Özlem TURGAY , Yusuf ESEN
  6. Extracellular phytase activites of lactic acid bacteria in sourdough mix prepared from traditionally produced boza as starter culture
    Pages 117 - 127
    Murat DOĞAN , İsmail Hakkı TEKİNER
  7. Sokak gıdalarının güvenliği için risk faktörlerinin değerlendirilmesi
    Pages 128 - 139
    Öznur CUMHUR
Journal History
Journal Previous Name ISSN eISSN Year
Journal of Food and Health Science 2149-0473 2015-2017
Indexes and Platforms
Indexed by

14631

14632

16001

14635

16000

Platforms

14638