Our journal waspublished from 2015-2017
as "Journal of Food and Health Science".
The name was changed to "Food and Health" in 2018.
“Food and Health” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publication processes and high visibility for your paper. Our journal will be published quarterly in English or Turkish language.
No Article Processing Charge
All expenses of the journal are covered by the ScientificWebJournals web portal. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.
ReviewFonksiyonel Çikolata Üretiminde İnovatif Yaklaşımlar
ReviewArtificial Meat Production and Its Future Vision
Research ArticleCytotoxic effects of water and ethanolic extracts of Turkish propolis on human laryngeal epidermoid carcinoma cell lines
journal is licensed under a CreativeCommons Attribtion-ShareAlike 4.0 International Licence
Open Access Statement:
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.