Our journal started its publication life as "Journal of Food and Health Sciences" between 2015-2017. In 2018, its name was changed to "Food and Health". The journal “Food and Health” publishes peer-reviewed (double-blind) original research, communication and review articles covering all aspects of food science and its effects on health. Its team of experts aims to provide editorial excellence, fast publishing processes and high visibility for the article.

Food, Seafood, Food Technology, Food Chemistry, Food Microbiology, Food Quality, Food Safety, Food Contaminant, Food Allergen, Food Packaging, Modified Food, Functional Food, Dietary Supplements, Nutrition and their health effect is the general topics of journal.

Manuscripts submitted to "Food and Health" journal will go through a double-blind peer-review process. Each submission will be reviewed by at least two external, independent peer reviewers who are experts in their fields in order to ensure an unbiased evaluation process. The editorial board will invite an external and independent editor to manage the evaluation processes of manuscripts submitted by editors or by the editorial board members of the journal. Our journal will be published quarterly in English or Turkish language. 

“Food and Health” journal does not charge article submission, processing or publication fees. 

Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Period Months

January April July October