Editor in Chief
Turkey
ORCID: 0000-0002-0752-8495
Subjects:
Food Sciences and Engineering,Food Sciences,Food Biotechnology,Food Chemistry ,Food Microbiology,Food Technology,Processing Technology
Institution:
Istanbul University Faculty of Aquatic Sciences
Co-Editor in Chief
Turkey
ORCID: 0000-0001-8780-480X
Subjects:
Food Sciences and Engineering,Fisheries
Institution:
Istanbul University Faculty of Aquatic Sciences
Editorial Board
Australia
Subjects:
Food Sciences and Engineering
Institution:
University of Queensland, Faculty of Science
Turkey
ORCID: 0000-0001-7775-1871
Subjects:
Food Sciences and Engineering
Institution:
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Bulgaria
Subjects:
Food Sciences and Engineering
Institution:
University of Food Technologies
Germany
Subjects:
Biology
Institution:
Bremerhaven Institute for Applied Molecular Biology
Italy
Subjects:
Food Sciences and Engineering,Nutrition and Dietetics
Institution:
Milan State University, Faculty of Agricultural and Food Sciences, Department of Agricultural and Environmental Sciences
Lithuania
Subjects:
Food Sciences
Institution:
Kaunas University of Technology
Turkey
ORCID: 0000-0001-8778-9320
Subjects:
Medicine,Nutrition and Dietetics,Fisheries
Institution:
Necmettin Erbakan Üniversitesi
Turkey
Subjects:
Food Technology
Institution:
Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Slovenia
Subjects:
Mathematics and Science,Food Sciences and Engineering
Institution:
University of Primorska, Faculty of Health Sciences, Institute for Food, Nutrition and Health
New Zealand
Subjects:
Food Sciences and Engineering
Institution:
University of Otago, Department of Food Science
Open Access Statement: