Journal Boards

Editor in Chief

Prof. Dr. Nuray ERKAN Istanbul University Faculty of Aquatic Sciences Türkiye
Nutrition and Dietetics, Public Health, Food Sciences, Food Packaging, Preservation and Processing, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Food Microbiology, Food Technology, Post-Harvest Fisheries Technologies (Incl. Transportation), Veterinary Food Hygiene and Technology

Co-Editor in Chief

Prof. Dr. Özkan ÖZDEN Istanbul University Faculty of Aquatic Sciences Türkiye
Food Properties, Food Engineering, Food Sciences, Aquaculture and Fisheries, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Technologies

Editorial Board

Prof. Dr. Bhesh BHANDARI University of Queensland, Faculty of Science Australia
Food Sciences
Prof. Dr. İbrahim ÇAKIR BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ Türkiye
Food Sciences
Prof. Dr. Stephan G. DRAGOEV University of Food Technologies Bulgaria
Food Sciences
Prof. Dr. Carsten HARMS Bremerhaven Institute for Applied Molecular Biology Germany
Biological Sciences
Prof. Dr. Marcello IRITI Milan State University, Faculty of Agricultural and Food Sciences, Department of Agricultural and Environmental Sciences Italy
Nutrition and Dietetics, Food Sciences
Prof. Dr. Abdullah ÖKSÜZ Necmettin Erbakan Üniversitesi Türkiye
Nutrition and Dietetics, Health Sciences, Aquaculture and Fisheries
Prof. Dr. Petras Rimantas VENSKUTONIS Kaunas University of Technology Lithuania
Food Sciences
Prof. Dr. Aydın YAPAR Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Türkiye
Food Technology
Prof. Dr. Peter RASPOR University of Primorska, Faculty of Health Sciences, Institute for Food, Nutrition and Health Slovenia
Mathematical Sciences, Food Sciences
Assoc. Prof. Dr. Alaa El-din Ahmed BEKHIT University of Otago, Department of Food Science New Zealand
Food Sciences

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Journal is licensed under a

CreativeCommons Attribtion-ShareAlike 4.0 International Licence  14627 1331027042
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Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Archiving Policy:

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Archiving is done according to ULAKBİM "DergiPark" publication policy (LOCKSS).