Food and Health

Journal Boards

Editor in Chief

Prof. Dr. Nuray ERKAN Istanbul University Faculty of Aquatic Sciences 0000-0002-0752-8495 Türkiye
Food Sciences, Food Biotechnology, Food Hygiene and Production, Food Chemistry , Food Microbiology, Food Technology, Nutrition and Dietetics, Public Health, Veterinary Food Hygiene and Technology, Processing Technology

Co-Editor in Chief

Prof. Dr. Özkan ÖZDEN Istanbul University Faculty of Aquatic Sciences 0000-0001-8780-480X Türkiye
Food Sciences and Engineering, Food Sciences, Fisheries, Processing Technology

Editorial Board

Prof. Dr. Bhesh BHANDARI University of Queensland, Faculty of Science Australia
Food Sciences and Engineering
Prof. Dr. İbrahim ÇAKIR BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ 0000-0001-7775-1871 Türkiye
Food Sciences and Engineering
Prof. Dr. Stephan G. DRAGOEV University of Food Technologies Bulgaria
Food Sciences and Engineering
Prof. Dr. Carsten HARMS Bremerhaven Institute for Applied Molecular Biology Germany
Biology
Prof. Dr. Marcello IRITI Milan State University, Faculty of Agricultural and Food Sciences, Department of Agricultural and Environmental Sciences Italy
Food Sciences and Engineering, Nutrition and Dietetics
Prof. Dr. Petras Rimantas VENSKUTONIS Kaunas University of Technology Lithuania
Food Sciences
Prof. Dr. Abdullah ÖKSÜZ Necmettin Erbakan Üniversitesi 0000-0001-8778-9320 Türkiye
Medicine, Nutrition and Dietetics, Fisheries
Prof. Dr. Aydın YAPAR Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü 0000-0003-4921-1995 Türkiye
Food Technology
Prof. Dr. Peter RASPOR University of Primorska, Faculty of Health Sciences, Institute for Food, Nutrition and Health Slovenia
Mathematics and Science, Food Sciences and Engineering
Assoc. Prof. Dr. Alaa El-din Ahmed BEKHIT University of Otago, Department of Food Science New Zealand
Food Sciences and Engineering

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Journal is licensed under a

CreativeCommons Attribtion-ShareAlike 4.0 International Licence  14627 1331027042
Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Archiving Policy:

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Archiving is done according to ULAKBİM "DergiPark" publication policy (LOCKSS).