Editor in Chief

Prof. Dr. Nuray ERKAN

Turkey
nurerkan@istanbul.edu.tr
ORCID: 0000-0002-0752-8495
Subjects: Food Sciences and Engineering,Food Sciences,Food Biotechnology,Food Chemistry ,Food Microbiology,Food Technology,Processing Technology
Institution: Istanbul University Faculty of Aquatic Sciences

Co-Editor in Chief

Prof. Dr. Özkan ÖZDEN

Turkey
ozden@istanbul.edu.tr
ORCID: 0000-0001-8780-480X
Subjects: Food Sciences and Engineering,Fisheries
Institution: Istanbul University Faculty of Aquatic Sciences

Editorial Board


Prof. Dr. Bhesh BHANDARI

Australia
b.bhandari@uq.edu.au
Subjects: Food Sciences and Engineering
Institution: University of Queensland, Faculty of Science

Prof. Dr. İbrahim ÇAKIR

Turkey
icakir55@gmail.com
ORCID: 0000-0001-7775-1871
Subjects: Food Sciences and Engineering
Institution: BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Prof. Dr. Stephan G. DRAGOEV

Bulgaria
logos2000lt@gmail.com
Subjects: Food Sciences and Engineering
Institution: University of Food Technologies

Prof. Dr. Carsten HARMS

Germany
charms@hs-bremerhaven.de
Subjects: Biology
Institution: Bremerhaven Institute for Applied Molecular Biology

Prof. Dr. Marcello IRITI

Italy
marcello.iriti@unimi.it
Subjects: Food Sciences and Engineering,Nutrition and Dietetics
Institution: Milan State University, Faculty of Agricultural and Food Sciences, Department of Agricultural and Environmental Sciences

Prof. Dr. Petras Rimantas VENSKUTONIS

Lithuania
rimas.venskutonis@ktu.lt
Subjects: Food Sciences
Institution: Kaunas University of Technology

Prof. Dr. Abdullah ÖKSÜZ

Turkey
aoksuz@konya.edu.tr
ORCID: 0000-0001-8778-9320
Subjects: Medicine,Nutrition and Dietetics,Fisheries
Institution: Necmettin Erbakan Üniversitesi

Prof. Dr. Aydın YAPAR

Turkey
ayapar@pau.edu.tr
Subjects: Food Technology
Institution: Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Prof. Dr. Peter RASPOR

Slovenia
Peter.Raspor@fvz.upr.si
Subjects: Mathematics and Science,Food Sciences and Engineering
Institution: University of Primorska, Faculty of Health Sciences, Institute for Food, Nutrition and Health

Assoc. Prof. Dr. Alaa El-din Ahmed BEKHIT

New Zealand
aladin.bekhit@otago.ac.nz
Subjects: Food Sciences and Engineering
Institution: University of Otago, Department of Food Science
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