Journal Boards

Editor in Chief

Prof. Dr. Nuray ERKAN Istanbul University Faculty of Aquatic Sciences

Web

Nutrition and Dietetics, Public Health, Food Sciences, Food Packaging, Preservation and Processing, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Food Microbiology, Food Technology, Post-Harvest Fisheries Technologies (Incl. Transportation), Veterinary Food Hygiene and Technology

Co-Editor in Chief

Prof. Dr. Özkan ÖZDEN Istanbul University Faculty of Aquatic Sciences

Web

Food Properties, Food Engineering, Food Sciences, Aquaculture and Fisheries, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Technologies

Language Editors

Dr. İdil CAN TUNÇELLİ Istanbul University Faculty of Aquatic Sciences

Web

Nutrition and Dietetics (Other), Food Technology, Food Sciences (Other), Fisheries Technologies, Food Packaging, Preservation and Processing, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Chemistry and Food Sensory Science

Editorial Board

Prof. Bhesh BHANDARİ University of Queensland, School of Agriculture and Food Sustainability

Food Sciences

Prof. Dr. Sencer BUZRUL NECMETTİN ERBAKAN ÜNİVERSİTESİ

Web

Food Microbiology, Food Sciences, Food Engineering

Prof. Dr. İbrahim ÇAKIR Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Web

Food Sciences, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Sustainability, Enzyme and Microbial Biotechnology in Agriculture

Prof. Dr. Stefan G. DRAGOEV University of Food Technologies

Web

Food Sciences

Assoc. Prof. Dr. Hafize FİDAN University of Food Technologies

Food Nutritional Balance, Food Engineering, Functional Foods, Food Consumption

Prof. Dr. Carsten HARMS Bremerhaven Institute for Applied Molecular Biology

Molecular Genetics, Nanobiotechnology, Biological Sciences

Prof. Dr. Marcello IRİTİ Department of Biomedical, Surgical and Dental Sciences, Faculty of Medicine, University of Milan

Nutrition and Dietetics, Food Sciences

Prof. Dr. Abdullah ÖKSÜZ Aksaray University

Fisheries Technologies, Post-Harvest Fisheries Technologies (Incl. Transportation), Food Chemistry and Food Sensory Science, Food Biotechnology, Food Packaging, Preservation and Processing, Food Engineering, Food Nutritional Balance, Food Properties, Nutritional Science

Prof. Dr. Rovnag RZAYEV AZERBAIJAN STATE ECONOMY UNIVERSITY

General Physics, Photonics, Optoelectronics and Optical Communications, Electronic and Magnetic Properties of Condensed Matter; Superconductivity

Prof. Dr. Aydın YAPAR PAMUKKALE UNIVERSITY, FACULTY OF ENGINEERING

Web

Food Technology, Fisheries Technologies, Food Sciences (Other)

Prof. Dr. Serap COŞANSU SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.

Web

Food Microbiology, Food Safety, Traceability, Certification and Authenticity, Food Packaging, Preservation and Processing, Fermentation Technology, Food Engineering, Food Sciences (Other)

Last Update Time: 4/14/25

16339

Journal is licensed under a

CreativeCommons Attribtion-ShareAlike 4.0 International Licence

Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Archiving Policy:

27222

Archiving is done according to ULAKBİM "DergiPark" publication policy (LOCKSS).