Journal Boards

Editor in Chief

Prof. Dr. Nuray ERKAN Istanbul University Faculty of Aquatic Sciences Türkiye Web
Nutrition and Dietetics, Public Health, Food Sciences, Food Packaging, Preservation and Processing, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Food Microbiology, Food Technology, Post-Harvest Fisheries Technologies (Incl. Transportation), Veterinary Food Hygiene and Technology

Co-Editor in Chief

Prof. Dr. Özkan ÖZDEN Istanbul University Faculty of Aquatic Sciences Türkiye Web
Food Properties, Food Engineering, Food Sciences, Aquaculture and Fisheries, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Technologies

Language Editors

Dr. İdil CAN TUNÇELLİ Istanbul University Faculty of Aquatic Sciences Türkiye Web
Nutrition and Dietetics (Other), Food Packaging, Preservation and Processing, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Food Microbiology, Food Technology, Food Sciences (Other), Fisheries Technologies

Editorial Board

Prof. Dr. Sencer BUZRUL NECMETTİN ERBAKAN ÜNİVERSİTESİ Türkiye Web
Food Engineering, Food Sciences, Food Microbiology
Prof. Bhesh BHANDARİ University of Queensland, School of Agriculture and Food Sustainability Australia
Food Sciences
Prof. Dr. İbrahim ÇAKIR Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü Türkiye Web
Food Sciences, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Sustainability, Enzyme and Microbial Biotechnology in Agriculture
Prof. Dr. Stefan G. DRAGOEV University of Food Technologies Bulgaria Web
Food Sciences
Assoc. Prof. Dr. Hafize FİDAN University of Food Technologies Bulgaria
Food Nutritional Balance, Food Engineering, Functional Foods, Food Consumption
Prof. Dr. Carsten HARMS Bremerhaven Institute for Applied Molecular Biology Germany
Biological Sciences, Nanobiotechnology, Molecular Genetics
Prof. Dr. Marcello IRİTİ Department of Biomedical, Surgical and Dental Sciences, Faculty of Medicine, University of Milan Italy
Nutrition and Dietetics, Food Sciences
Prof. Dr. Abdullah ÖKSÜZ Aksaray University Türkiye
Nutritional Science, Food Properties, Food Nutritional Balance, Food Engineering, Food Packaging, Preservation and Processing, Food Biotechnology, Food Chemistry and Food Sensory Science, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Technologies
Prof. Dr. Rovnag RZAYEV AZERBAIJAN STATE ECONOMY UNIVERSITY Azerbaijan
Photonics, Optoelectronics and Optical Communications, General Physics, Electronic and Magnetic Properties of Condensed Matter; Superconductivity
Prof. Dr. Aydın YAPAR PAMUKKALE UNIVERSITY, FACULTY OF ENGINEERING Türkiye Web
Food Technology, Food Sciences (Other), Fisheries Technologies
Prof. Dr. Serap COŞANSU SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR. Türkiye Web
Food Engineering, Meat Technology, Fermentation Technology, Food Packaging, Preservation and Processing, Food Safety, Traceability, Certification and Authenticity, Food Microbiology
Last Update Time: 4/14/25, 2:22:57 AM

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