Journal Boards

Editor in Chief

Prof. Dr. Nuray ERKAN Istanbul University Faculty of Aquatic Sciences 0000-0002-0752-8495 Turkey
Processing Technology, Food Sciences, Food Biotechnology, Food Chemistry , Food Microbiology, Food Technology, Food Hygiene and Production, Nutrition and Dietetics, Public Health, Veterinary Food Hygiene and Technology

Co-Editor in Chief

Prof. Dr. Özkan ÖZDEN Istanbul University Faculty of Aquatic Sciences 0000-0001-8780-480X Turkey
Food Sciences and Engineering, Fisheries

Editorial Board

Prof. Dr. Bhesh BHANDARI University of Queensland, Faculty of Science Australia
Food Sciences and Engineering
Prof. Dr. İbrahim ÇAKIR BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ 0000-0001-7775-1871 Turkey
Food Sciences and Engineering
Prof. Dr. Stephan G. DRAGOEV University of Food Technologies Bulgaria
Food Sciences and Engineering
Prof. Dr. Carsten HARMS Bremerhaven Institute for Applied Molecular Biology Germany
Biology
Prof. Dr. Marcello IRITI Milan State University, Faculty of Agricultural and Food Sciences, Department of Agricultural and Environmental Sciences Italy
Nutrition and Dietetics, Food Sciences and Engineering
Prof. Dr. Petras Rimantas VENSKUTONIS Kaunas University of Technology Lithuania
Food Sciences
Prof. Dr. Abdullah ÖKSÜZ Necmettin Erbakan Üniversitesi 0000-0001-8778-9320 Turkey
Medicine, Nutrition and Dietetics, Fisheries
Prof. Dr. Aydın YAPAR Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü Turkey
Food Technology
Prof. Dr. Peter RASPOR University of Primorska, Faculty of Health Sciences, Institute for Food, Nutrition and Health Slovenia
Mathematics and Science, Food Sciences and Engineering
Assoc. Prof. Dr. Alaa El-din Ahmed BEKHIT University of Otago, Department of Food Science New Zealand
Food Sciences and Engineering

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