All publications in Food and Health are registered with a Digital Object Identifier (DOI) and are published in perpetuity to ensure the lasting preservation of the scholarly record. As part of our commitment to maintaining the integrity of our content, Food and Health participates in the Crossmark scheme. This multi-publisher initiative provides a standard way for readers to locate the current version of a piece of content.

By clicking on the Crossmark logo at the top of each article page, readers can quickly verify if they are viewing the latest version and be alerted to any subsequent changes or updates. To safeguard the completeness of the scientific record, Food and Health strictly adheres to international best practices in scholarly publishing regarding Corrections, Retractions, and Expressions of Concern.