Volume: 5 - Issue: 1

2.490 | 13.800

Contents

Research Articles

ANTIBACTERIAL CHARACTERISTICS AND BACTERIA COMPOSITION OF PINEAPPLE (Ananas comosus [Linn.] Merr.) PEEL AND PULP / Pages : 1-11
PDF

Matthew Chidozie OGWU, Faith Osasu-oviaesu OMOROTİONMWAN, Happiness İsioma OGWU
ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES / Pages : 12-18
PDF

Murat ÖZDAL, Özlem GÜLMEZ, Özlem GÜR ÖZDAL, Ömer Faruk ALGUR
BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE / Pages : 19-29
PDF

Songül ŞAHİN ERCAN, Çiğdem SOYSAL, Hüseyin BOZKURT
LİNOLEİK ASİDİN SAFLAŞTIRILMASINDA DÜŞÜK SICAKLIK KRİSTALİZASYON YÖNTEMİNİN ETKİNLİĞİ / Pages : 30-38
PDF

Hakan Erinç, İ. Hakkı İşler, Fatma Salur
EVALUATION OF ANTIOXIDANT AND CHOLINESTERASE INHIBITORY ACTIVITIES OF SOME MEDICINAL PLANTS / Pages : 39-47
PDF

Ezgican ULAÇ, Pelin KÖSEOĞLU YILMAZ, Ufuk KOLAK
YULAF EKMEĞİ ÜRETİM AŞAMALARININ FENOLİK MADDE İÇERİĞİ VE ANTİOKSİDAN AKTİVİTEYE ETKİSİ / Pages : 48-63
PDF

Berna TOPÇU, Zeynep TACER CABA, Dilara NİLÜFER ERDİL
TRANSGALACTOSYLATION FOR GALACTOOLIGOSACCHARIDE SYNTHESIS USING PURIFIED AND CHARACTERIZED RECOMBINANT α-GALACTOSIDASE FROM Aspergillus fumigatus IMI 385708 OVEREXPRESSED IN Aspergillus sojae / Pages : 64-76
PDF

Sümeyra GÜRKÖK, Zümrüt ÖGEL

Issue Full File

Indexed by

Platforms

Food and Health" journal is licensed under a CreativeCommons Attribtion-ShareAlike 4.0 International Licence 14627

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.