Volume: 5 -
Issue: 1
1.902 |
9.370
Contents
Research Articles
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ANTIBACTERIAL CHARACTERISTICS AND BACTERIA COMPOSITION OF PINEAPPLE (Ananas comosus [Linn.] Merr.) PEEL AND PULP
/ Pages
: 1-11
Matthew Chidozie OGWU, Faith Osasu-oviaesu OMOROTİONMWAN, Happiness İsioma OGWU
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ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES
/ Pages
: 12-18
Murat ÖZDAL, Özlem GÜLMEZ, Özlem GÜR ÖZDAL, Ömer Faruk ALGUR
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BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE
/ Pages
: 19-29
Songül ŞAHİN ERCAN, Çiğdem SOYSAL, Hüseyin BOZKURT
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LİNOLEİK ASİDİN SAFLAŞTIRILMASINDA DÜŞÜK SICAKLIK KRİSTALİZASYON YÖNTEMİNİN ETKİNLİĞİ
/ Pages
: 30-38
Hakan Erinç, İ. Hakkı İşler, Fatma Salur
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EVALUATION OF ANTIOXIDANT AND CHOLINESTERASE INHIBITORY ACTIVITIES OF SOME MEDICINAL PLANTS
/ Pages
: 39-47
Ezgican ULAÇ, Pelin KÖSEOĞLU YILMAZ, Ufuk KOLAK
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YULAF EKMEĞİ ÜRETİM AŞAMALARININ FENOLİK MADDE İÇERİĞİ VE ANTİOKSİDAN AKTİVİTEYE ETKİSİ
/ Pages
: 48-63
Berna TOPÇU, Zeynep TACER CABA, Dilara NİLÜFER ERDİL
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TRANSGALACTOSYLATION FOR GALACTOOLIGOSACCHARIDE SYNTHESIS USING PURIFIED AND CHARACTERIZED RECOMBINANT α-GALACTOSIDASE FROM Aspergillus fumigatus IMI 385708 OVEREXPRESSED IN Aspergillus sojae
/ Pages
: 64-76
Sümeyra GÜRKÖK, Zümrüt ÖGEL
