Researchers Hafize Fidan
Hafize Fidan profile image
Hafize Fidan Dr. University of Food Technologies
Publication 1 Review 2
1 Publication
2 Review

Research Fields

Engineering

Institution

University of Food Technologies

Publications

COMPARISON OF SOME BIOACTIVE COMPONENTS OF EMMER WHEAT [Triticum dicoccum (SCHRANK) SCHÜBLER] CULTIVARS FROM TWO DIFFERENT ORIGINS GROWN UNDER THE SAME CONDITIONS
Authors: Zhana Petkova, Magdalena Stoyanova, Stanko Stankov, Hafize Fidan , Mina Dzhivoderova, Aspasia Pahopoulou, Pavel Merdzhanov, Anna Koleva, Sezai Ercisli , Albena Stoyanova
Published: 2019 , Food and Health
DOI: 10.3153/FH19017
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Articles published in
Food and Health
Food and Health

Reviews

Food and Health
Food and Health
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