Researchers Abdulvahit Sayaslan
Abdulvahit Sayaslan profile image
Abdulvahit Sayaslan Prof. Dr. Karamanoğlu Mehmetbey Üniversitesi
Publication 9 Review 11 CrossRef Cited 5
9 Publication
11 Review
5 CrossRef Cited

Research Fields

Food Technology Grain Technology

Institution

Karamanoğlu Mehmetbey Üniversitesi

Publications

Glu-A3b allele has a significant effect on gluten quality of bread wheat in a recombinant inbred line population
Authors: Nevzat Aydın , Abdulvahit Sayaslan , Bedrettin Demir , Cemile Çıbık Sarı , Erdinc Savaslı , Oğuz Önder , Cemal Şermet , Şinasi Orhan , Lütfi Demir, Mesut Ersin Sönmez , Tuğba Güleç
Published: 2024 , Anatolian Journal of Botany
DOI: 10.30616/ajb.1421220
FAVORITE 0 TOTAL DOWNLOAD COUNT 61

0

61

Effects of the 1RS.1BL wheat-rye translocationon kernel and bran content of bread wheat (Triticum aestivum L.)
Authors: Nevzat Aydın , Bedrettin Demir , Abdulvahit Sayaslan , Özge Doğanay Erbaş Köse , Tuğba Güleç , Cemal Şermet , Erdinç Savaşlı , Mesut Ersin Sönmez , Mehmet Koyuncu , Zeki Mut
Published: 2024 , Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.1380533
FAVORITE 0 TOTAL DOWNLOAD COUNT 69

0

69

Extrusion Technology and Utilization of Wheat Milling By-Products in Extruded Foods
Authors: Nazlı Şahin , Abdulvahit Sayaslan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1089981
FAVORITE 0 TOTAL DOWNLOAD COUNT 666

0

666

Dietary fiber and its effects on health in cereals and pseudocereal
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2023 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1067566
FAVORITE 0 TOTAL DOWNLOAD COUNT 1268

0

1268

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
FAVORITE 0 TOTAL DOWNLOAD COUNT 719

0

719

Phenotypic and Genotypic Variation For Quality Traits In The Recombinant Inbred Line Population Developed in Bread Wheat
Authors: Nevzat Aydın , Bedrettin Demir , Tuğba Güleç , Cemal Şermet , Hasan Orhan Bayramoğlu , Abdulvahit Sayaslan , Zeki Mut
Published: 2021 , Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.916699
FAVORITE 0 TOTAL DOWNLOAD COUNT 463

0

463

Investigation of nutritional and functional properties of extruded corn snacks with bran addition
Authors: Nazlı Şahin , Nermin Bilgiçli , Abdulvahit Sayaslan
Published: 2021 , Food and Health
DOI: 10.3153/FH21012
FAVORITE 0 TOTAL DOWNLOAD COUNT 1591

0

1591

Antioxidant Properties of Roasted Whole-Grain, Oilseed and Nut Snacks and Effect of Roasting Process on These Properties
Authors: Aysun Oğuz, Abdulvahit Sayaslan
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.612869
FAVORITE 0 TOTAL DOWNLOAD COUNT 1158

0

1158

Effects of chickpea yeast utilization on gluten-free bread
Authors: Nazlı Şahin , Mehmet Koyuncu , Abdulvahit Sayaslan
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3059

0

3059

Articles published in
Akademik Gıda
Akademik Gıda
Anadolu Journal of Agricultural Sciences
Anadolu Journal of Agricultural Sciences
Anatolian Journal of Botany
Anatolian Journal of Botany
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food

Reviews

Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Bütünleyici ve Anadolu Tıbbı Dergisi
Bütünleyici ve Anadolu Tıbbı Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Publications

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 719

2

0

719

Antioxidant Properties of Roasted Whole-Grain, Oilseed and Nut Snacks and Effect of Roasting Process on These Properties
Authors: Aysun Oğuz, Abdulvahit Sayaslan
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.612869
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1158

3

0

1158

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.