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Ekmeklik Buğdayda Geliştirilen Rekombinant Kendilenmiş Hat Populasyonunda Kalite Özellikleri İçin Fenotipik ve Genotipik Değişim

Year 2021, Volume: 36 Issue: 3, 418 - 432, 12.10.2021

Nevzat Aydın Bedrettin Demir Tuğba Güleç Cemal Şermet Hasan Orhan Bayramoğlu Abdulvahit Sayaslan Zeki Mut

https://doi.org/10.7161/omuanajas.916699

Abstract

Rekombinant kendilenmiş hat populasyonları tarımsal araştırmalarda kullanılan önemli haritalama populasyonlarıdır. Çalışmada, Tosunbey ve Tahirova-2000 çeşitleri melezlenerek 420 ve 362 adet hat bulunan resiprokal rekombinant kendilenmiş hat populasyonu geliştirilmiştir. Populasyonların geliştirilmesinde tek tohum soy yöntemi kullanılmıştır. F7 generasyondaki homozigot hatlar, Samsun lokasyonunda Agumented deneme desenine göre 6 m2 alanındaki parsellerde yetiştirilmiştir. Hatların Yüksek ve Düşük Molekül Ağırlıklı Glutenin Alt Üniteleri (YMA-GA ve DMA-GA) ile çavdar translokasyonu varlığı SDS-PAGE yöntemiyle belirlenmiştir. Tosunbey çeşidi YMA-GA için 1, 17+18, 5+10 alt ünitelerini ve DMA-GA için GluA3b, GluB3b ve GluD3b allellerini taşırken, Tahirova-2000 çeşidi YMA-GA için 2*, 7+9, 5+10 alt ünitelerini ve DMA-GA için GluA3e, GluB3j ve GluD3b allellerini ve 1BL.1RS çavdar translokasyonu taşımaktadır. Denemede tane verimi, bitki boyu, başaklanma gün süresi gibi agronomik özellikler yanında protein içeriği, SDS sedimentasyon değeri, hektolitre ağırlığı, bin tane ağırlığı, kül oranı ve L renk değeri saptanmıştır. Tosunbey × Tahirova-2000ve Tahirova-2000 × Tosunbey populasyonlarında denemelerin ortalama tane verimi sırasıyla 399.5 kgda-1 ve 328.9 kgda-1’dır. Populasyonlarda bitki boyu ve başaklanma süresi için önemli seviyede transgresif açılım gözlenmiştir. Üçyüzyirmidört hattın çavdar translokasyonu (1BL.1RS) taşıdığı ve çavdar translokasyonunun protein kalitesine etkisinin olumsuz olduğu saptanmıştır. GluA3b alleli taşıyan hatların SDS sedimentasyon değeri, GluA3e alleli taşıyanlara kıyasla daha yüksektir. Araştırma sonuçları populasyonların ekmeklik buğdayda kalite ve kuraklık çalışmalarında kullanılabilecek elit materyale sahip olduğunu göstermiştir.

Keywords

ekmeklik buğday RILs YMA ve DMA Glutenin çavdar translokasyonu

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Phenotypic and Genotypic Variation For Quality Traits In The Recombinant Inbred Line Population Developed in Bread Wheat

Year 2021, Volume: 36 Issue: 3, 418 - 432, 12.10.2021

Nevzat Aydın Bedrettin Demir Tuğba Güleç Cemal Şermet Hasan Orhan Bayramoğlu Abdulvahit Sayaslan Zeki Mut

https://doi.org/10.7161/omuanajas.916699

Abstract

Recombinant inbred line (RILs) populations are substantial mapping populations used in agricultural research.In the study, a reciprocal recombinant inbred line population with 420 and 362 lines was developed by crossing Tosunbey and Tahirova-2000 varieties. The single-seed descent method was used to create the mapping populations. RILs in the F7 generation were grown in plots in a 6 m2 area according to the Augmented design in Samsun location. The presence of rye translocation and High and Low Molecular Weight Gluten Subunits (HMW-GS and LMW-GS) of the lines was determined by the SDS-PAGE method. Tosunbey variety has 1, 17+18, 5+10 subunits for YMA-GA and GluA3b, GluB3b, GluD3b alleles for LMW-GS, while Tahirova-2000 variety has 2*, 7+9, 5+10 subunits for HMW-GS and GluA3e, GluB3j, GluD3b alleles for DMA-GA and 1BL.1RS rye translocation. The data of grain yield, plant height, and heading time were recorded as agronomic traits, while protein content, SDS sedimentation value, hectoliter weight, thousand-grain weight, ash ratio, and L color value as the quality traits. The average grain yield of Tosunbey × Tahirova-2000and Tahirova-2000 × Tosunbey populations is 399.5 kg/da and 328.9 kg/da, respectively. Significant transgressive segregation was observed for plant height and heading time in the mapping populations. Three hundred twenty-four lines have rye translocation (1BL.1RS), and the effect of rye translocation on protein quality was negative. The SDS sedimentation value of the lines with the GluA3b allele is higher than those with the GluA3e allele. These results indicated that the populations have the elite lines for bread wheat quality and drought studies.

References

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  • Graybosch, R.A., Peterson, C.J., Shelton, D.R., Baenziger, P.S., 1996. Genotypic and Environmental Modification of Wheat Flour Protein Composition in Relation to End-Use Quality. Crop Sci, 36 (2): 296-300.
  • Griffey, C.A., Das, M.K., Stromberg, E.L., 1993. Effectiveness of Adult-Plant Resistance in Reducing Grain Yield Loss to Powdery Mildew in Winter Wheat. Plant Dis, 77: 618-622.
  • Guo, H., Wu, J., Lu, Y., Yan, Y., 2019. High Molecular Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Wheat Dough Rheological Properties and Breadmaking Quality. J Food Quality, 15: 145-153.
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There are 67 citations in total.

Details

Primary Language Turkish
Journal Section Anadolu Tarım Bilimleri Dergisi
Authors

Nevzat Aydın 0000-0003-3251-6880

Bedrettin Demir 0000-0002-8892-2282

Tuğba Güleç 0000-0002-1755-1082

Cemal Şermet 0000-0002-3428-6022

Hasan Orhan Bayramoğlu 0000-0002-1354-6796

Abdulvahit Sayaslan 0000-0001-7161-1552

Zeki Mut 0000-0002-1465-3630

Publication Date October 12, 2021
Acceptance Date July 1, 2021
Published in Issue Year 2021 Volume: 36 Issue: 3

Cite

APA Aydın, N., Demir, B., Güleç, T., Şermet, C., et al. (2021). Ekmeklik Buğdayda Geliştirilen Rekombinant Kendilenmiş Hat Populasyonunda Kalite Özellikleri İçin Fenotipik ve Genotipik Değişim. Anadolu Tarım Bilimleri Dergisi, 36(3), 418-432. https://doi.org/10.7161/omuanajas.916699
AMA Aydın N, Demir B, Güleç T, Şermet C, Bayramoğlu HO, Sayaslan A, Mut Z. Ekmeklik Buğdayda Geliştirilen Rekombinant Kendilenmiş Hat Populasyonunda Kalite Özellikleri İçin Fenotipik ve Genotipik Değişim. ANAJAS. October 2021;36(3):418-432. doi:10.7161/omuanajas.916699
Chicago Aydın, Nevzat, Bedrettin Demir, Tuğba Güleç, Cemal Şermet, Hasan Orhan Bayramoğlu, Abdulvahit Sayaslan, and Zeki Mut. “Ekmeklik Buğdayda Geliştirilen Rekombinant Kendilenmiş Hat Populasyonunda Kalite Özellikleri İçin Fenotipik Ve Genotipik Değişim”. Anadolu Tarım Bilimleri Dergisi 36, no. 3 (October 2021): 418-32. https://doi.org/10.7161/omuanajas.916699.
EndNote Aydın N, Demir B, Güleç T, Şermet C, Bayramoğlu HO, Sayaslan A, Mut Z (October 1, 2021) Ekmeklik Buğdayda Geliştirilen Rekombinant Kendilenmiş Hat Populasyonunda Kalite Özellikleri İçin Fenotipik ve Genotipik Değişim. Anadolu Tarım Bilimleri Dergisi 36 3 418–432.
IEEE N. Aydın, “Ekmeklik Buğdayda Geliştirilen Rekombinant Kendilenmiş Hat Populasyonunda Kalite Özellikleri İçin Fenotipik ve Genotipik Değişim”, ANAJAS, vol. 36, no. 3, pp. 418–432, 2021, doi: 10.7161/omuanajas.916699.
ISNAD Aydın, Nevzat et al. “Ekmeklik Buğdayda Geliştirilen Rekombinant Kendilenmiş Hat Populasyonunda Kalite Özellikleri İçin Fenotipik Ve Genotipik Değişim”. Anadolu Tarım Bilimleri Dergisi 36/3 (October 2021), 418-432. https://doi.org/10.7161/omuanajas.916699.
JAMA Aydın N, Demir B, Güleç T, Şermet C, Bayramoğlu HO, Sayaslan A, Mut Z. Ekmeklik Buğdayda Geliştirilen Rekombinant Kendilenmiş Hat Populasyonunda Kalite Özellikleri İçin Fenotipik ve Genotipik Değişim. ANAJAS. 2021;36:418–432.
MLA Aydın, Nevzat et al. “Ekmeklik Buğdayda Geliştirilen Rekombinant Kendilenmiş Hat Populasyonunda Kalite Özellikleri İçin Fenotipik Ve Genotipik Değişim”. Anadolu Tarım Bilimleri Dergisi, vol. 36, no. 3, 2021, pp. 418-32, doi:10.7161/omuanajas.916699.
Vancouver Aydın N, Demir B, Güleç T, Şermet C, Bayramoğlu HO, Sayaslan A, Mut Z. Ekmeklik Buğdayda Geliştirilen Rekombinant Kendilenmiş Hat Populasyonunda Kalite Özellikleri İçin Fenotipik ve Genotipik Değişim. ANAJAS. 2021;36(3):418-32.
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