Researchers Ali Cingöz
Ali Cingöz profile image
Ali Cingöz Asst. Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 7 Review 13 CrossRef Cited 2
7 Publication
13 Review
2 CrossRef Cited
0000-0003-0958-2679

Research Fields

Food Engineering Food Technology Grain Technology

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Publications

Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours
Authors: Ali Cingöz , Nazlı Şahin
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1178258
FAVORITE 0 TOTAL DOWNLOAD COUNT 602

0

602

Effect of Sour Cherry Seed Protein Concentrate Powder Addition on Some Quality Characteristics of Gluten-Free Baton Cakes
Authors: Ali Cingöz
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1382925
FAVORITE 0 TOTAL DOWNLOAD COUNT 282

0

282

Dietary fiber and its effects on health in cereals and pseudocereal
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2023 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1067566
FAVORITE 0 TOTAL DOWNLOAD COUNT 1266

0

1266

Production of Pumpkin-Based Mixed Fruit Nectar
Authors: Ali Cingöz , Aslihan Demirdöven
Published: 2022 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 401

0

401

Determination of Rheological Properties of Alternative Flour Substituted Doughs
Authors: Ali Cingöz , Tarık Yörükoğlu
Published: 2022 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1141895
FAVORITE 0 TOTAL DOWNLOAD COUNT 264

0

264

Production of Diabetic Pumpkin (Cucurbita moschata Duch.) Marmalade
Authors: Ali Cingöz , Aslihan Demirdöven
Published: 2022 , Turkish Journal of Agricultural Engineering Research
DOI: 10.46592/turkager.1077320
FAVORITE 0 TOTAL DOWNLOAD COUNT 407

0

407

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
FAVORITE 0 TOTAL DOWNLOAD COUNT 717

0

717

Articles published in
Akademik Gıda
Akademik Gıda
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
Editorship
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
Co-Editor

Reviews

Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
Black Sea Journal of Health Science
Black Sea Journal of Health Science
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Science
Journal of New Results in Science
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Publications

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 717

2

0

717

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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