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Özlem Akpinar
Özlem Akpinar
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication
11
Review
1
CrossRef Cited
22
11
Publication
1
Review
22
CrossRef Cited
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Food Engineering
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TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Popular Publications
OPTIMIZATION OF THE EXTRACTION CONDITIONS OF PHENOLIC COMPOUNDS WITH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY FROM POMEGRANATE PEEL
Authors:
Tuğba Demir
,
Özlem Akpınar
, Haki Kara, Hüseyin Güngör
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.gd18081
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2351
0
CITED
1
FAVORITE
2351
TOTAL DOWNLOAD COUNT
In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel
Authors:
Tuğba Demir
,
Özlem Akpınar
,
Haki Kara
, Hüseyin Güngör
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544647
CITED
12
FAVORITE
1
TOTAL DOWNLOAD COUNT
4546
12
CITED
1
FAVORITE
4546
TOTAL DOWNLOAD COUNT
Antiviral Effects of Phytochemicals
Authors:
Tuğba Demir
,
Özlem Akpinar
Published: 2021 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.892487
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1090
0
CITED
1
FAVORITE
1090
TOTAL DOWNLOAD COUNT
Publications
Dietary fiber and its effects on health in cereals and pseudocereal
Authors:
Ali Cingöz
,
Özlem Akpinar
,
Abdulvahit Sayaslan
Published: 2023 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1067566
FAVORITE
0
TOTAL DOWNLOAD COUNT
1263
0
FAVORITE
1263
TOTAL DOWNLOAD COUNT
EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Authors:
Ali Cingöz
,
Özlem Akpinar
,
Abdulvahit Sayaslan
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22019
FAVORITE
0
TOTAL DOWNLOAD COUNT
717
0
FAVORITE
717
TOTAL DOWNLOAD COUNT
Antiviral Effects of Phytochemicals
Authors:
Tuğba Demir
,
Özlem Akpinar
Published: 2021 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.892487
FAVORITE
1
TOTAL DOWNLOAD COUNT
1090
1
FAVORITE
1090
TOTAL DOWNLOAD COUNT
Investigation of Phytochemical and Antioxidant Properties of Fruit and Vegetable Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2019 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.542458
FAVORITE
0
TOTAL DOWNLOAD COUNT
5470
0
FAVORITE
5470
TOTAL DOWNLOAD COUNT
OPTIMIZATION OF THE EXTRACTION CONDITIONS OF PHENOLIC COMPOUNDS WITH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY FROM POMEGRANATE PEEL
Authors:
Tuğba Demir
,
Özlem Akpınar
, Haki Kara, Hüseyin Güngör
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.gd18081
FAVORITE
1
TOTAL DOWNLOAD COUNT
2351
1
FAVORITE
2351
TOTAL DOWNLOAD COUNT
In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel
Authors:
Tuğba Demir
,
Özlem Akpınar
,
Haki Kara
, Hüseyin Güngör
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544647
FAVORITE
1
TOTAL DOWNLOAD COUNT
4546
1
FAVORITE
4546
TOTAL DOWNLOAD COUNT
Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449633
FAVORITE
0
TOTAL DOWNLOAD COUNT
10017
0
FAVORITE
10017
TOTAL DOWNLOAD COUNT
Xylose Production By Combined Autohydrolysis and Enzymatic Hydrolysis From Tobacco Stalks
Authors: Fatmagül Halıcı Demir,
Özlem Akpınar
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.415613
FAVORITE
0
TOTAL DOWNLOAD COUNT
1605
0
FAVORITE
1605
TOTAL DOWNLOAD COUNT
KOMAGATAEİBACTER HANSENİİ GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2407
0
FAVORITE
2407
TOTAL DOWNLOAD COUNT
Determination of Bioactive Compounds and Antioxidant Activities of Citrus Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
Gümüşhane University Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
13590
0
FAVORITE
13590
TOTAL DOWNLOAD COUNT
Comparison and Characterization of Pectins Obtained From Citrus Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.304274
FAVORITE
0
TOTAL DOWNLOAD COUNT
9200
0
FAVORITE
9200
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Duzce University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
The Journal of Food
Reviews
Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
Publications
EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Authors:
Ali Cingöz
,
Özlem Akpinar
,
Abdulvahit Sayaslan
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22019
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
717
2
CITED
0
FAVORITE
717
TOTAL DOWNLOAD COUNT
Investigation of Phytochemical and Antioxidant Properties of Fruit and Vegetable Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2019 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.542458
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
5470
1
CITED
0
FAVORITE
5470
TOTAL DOWNLOAD COUNT
In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel
Authors:
Tuğba Demir
,
Özlem Akpınar
,
Haki Kara
, Hüseyin Güngör
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544647
CITED
12
FAVORITE
1
TOTAL DOWNLOAD COUNT
4546
12
CITED
1
FAVORITE
4546
TOTAL DOWNLOAD COUNT
Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449633
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
10017
3
CITED
0
FAVORITE
10017
TOTAL DOWNLOAD COUNT
Xylose Production By Combined Autohydrolysis and Enzymatic Hydrolysis From Tobacco Stalks
Authors: Fatmagül Halıcı Demir,
Özlem Akpınar
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.415613
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1605
1
CITED
0
FAVORITE
1605
TOTAL DOWNLOAD COUNT
Comparison and Characterization of Pectins Obtained From Citrus Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.304274
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
9200
3
CITED
0
FAVORITE
9200
TOTAL DOWNLOAD COUNT
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