Araştırma Makalesi
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Yıl 2018, Cilt 4, Sayı 4, 264 - 273, 01.10.2018
https://doi.org/10.3153/FH18026

Öz

Kaynakça

  • Ahmad, R., Salem, N. M., & Estaitieh, H. (2010). Occurrence of organochlorine pesticide residues in eggs, chicken and meat in Jordan. Chemosphere, 78(6), 667-671.
  • Aulakh, R.S., Gill, J.P.S., Bedi, J.S., Sharma, J.K., Joia, B.S., Ockerman, H.W. (2006). Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, India. Journal of the Science of Food and Agriculture, 86(5), 741-744.
  • Barriada-Pereira, M., González-Castro, M.J., Muniategui-Lorenzo, S., López-Mahía, P., Prada-Rodríguez, D., Fernández-Fernández, E. (2005). Determination of organochlorine pesticides in horticultural samples by microwave assisted extraction followed by GC-ECD. International Journal of Environmental Analytical Chemistry, 85(4-5), 325-333.
  • Bernhoft, A., Wiig, O., Skaare, U. (1997). Organochlorines in Polar Bears (Ursus Maritimus) At Svalbard. Environmental Pollution, 95(2), 159-175.
  • Bolanos, P.P., Moreno, J.L.F., Shtereva, D.D., Frenich, A.G., Vidal, J.L.M. (2007). Development and validation of a multiresidue method for the analysis of 151 pesticide residues in strawberry by gas chromatography coupled to a triple quadrupole mass analyzer. Rapid Communications in Mass Spectrometry, 21(14), 2282-2294.
  • Chan, H.M., Khoury, M.El, Sedgemore, M., Sedgemore, S., Kuhnlein, H.V. (1996). Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Ooligan Grease: A Traditional Food Fat of British Columbia First Nations. Journal of Food Composition and Analysis, 9(1), 32-42.
  • Cortes-Aguado, S., Sanchez-Morito, N., Arrebola, F.J., Frenich, a G., Vidal, J.L.M. (2008). Fast screening of pesticide residues in fruit juice by solid-phase microextraction and gas chromatography-mass spectrometry. Food Chemistry, 107, 1314-1325.
  • Çok, I., Yelken, Ç., Durmaz, E., Üner, M., Sever, B., SatIr, F. (2011). Polychlorinated biphenyl and organochlorine pesticide levels in human breast Milk from the mediterranean city Antalya, Turkey. Bulletin of Environmental Contamination and Toxicology, 86(4), 423-427.
  • Darko, G., Acquaah, S.O. (2007). Levels of organochlorine pesticides residues in meat. International Journal of Environmental Science & Technology, 4(4), 521-524.
  • Fernandes, V.C., Domingues, V.F., Mateus, N., Delerue-Matos, C. (2011). Determination of pesticides in fruit and fruit juices by chromatographic methods. An overview. Journal of Chromatographic Science, 49(October), 715-730.
  • Fernandes, V. C., Domingues, V. F., Mateus, N., & Delerue-Matos, C. (2012). Analysing organochlorine pesticides in strawberry jams using GC-ECD, GC-MS/MS and QuEChERS sample preparation. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 29(7), 1074-1084.
  • Fontcuberta, M., Arqués J.F., Villalbí, J.R., Martínez, M., Centrich, F., Serrahima, E., Pineda, L., Duran, J. Casas, C. (2008). Chlorinated organic pesticides in marketed food: Barcelona, 2001-06. Science of the Total Environment, 389(1), 52-57.
  • Fugel, R., Carle, R., Schieber, A. (2005). Quality and authenticity control of fruit purees, fruit preparation and jams--a review. Trends in Food Science & Technology., 16(10), 433-441.
  • Garrido Frenich, A., Martínez Vidal, J.L., Cruz Sicilia, A.D., González Rodríguez, M.J., Plaza Bolaños, P. (2006). Multiresidue analysis of organochlorine and organophosphorus pesticides in muscle of chicken, pork and lamb by gas chromatography-triple quadrupole mass spectrometry. Analytica Chimica Acta, 558(1-2), 42-52.
  • Jeong, Y., Lee, S., Kim, S., Choi, S.D., Park, J., Kim, H.J., Lee, J.J., Choi, G., Choi, S., Kim, S., Kim, S.Y., Kim, Y.D., Cho, G., Suh, E., Kim, S.K., Eun, S.H., Eom, S., Kim, S., Kim, G.H., Choi, K., Kim, S., Moon, H.B. (2014). Occurrence and exposure assessment of polychlorinated biphenyls and organochlorine pesticides from homemade baby food in Korea. Science of the Total Environment, 470-471, 1370-1375.
  • Keikotlhaile, B.M., Spanoghe, P., Steurbaut, W. (2010). Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach. Food and Chemical Toxicology, 48(1), 1-6.
  • Kilic, D., Cakıroğulları, G.Ç., Uçar, Y., Theelen, R., Traag, W. (2011). Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 28(7), 913-24.
  • Liu, H., Zhang, Q., Wang, Y., Cai, Z., Jiang, G. (2007). Occurrence of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls pollution in sediments from the Haihe River and Dagu Drainage River in Tianjin City, China. Chemosphere, 68(9), 1772–1778.
  • Mansilha, C., Melo, A., Rebelo, H., Ferreira, I.M., Pinho, O., Domingues, V., Pinho, C., Gameiro, P. (2010). Quantification of endocrine disruptors and pesticides in water by gas chromatography-tandem mass spectrometry. Method validation using weighted linear regression schemes. Journal of Chromatography A, 1217(43), 6681-6691.
  • Nasir, K., Bilto, Y.Y., Al-Shuraiki, Y. (1998). Residues of chlorinated hydrocarbon insecticides in human milk of Jordanian women. Environmental Pollution, 99(2), 141-148.
  • Olanca, B., Cakirogullari, G.C., Ucar, Y., Kirisik, D., Kilic, D. (2014). Polychlorinated dioxins, furans (PCDD/Fs), dioxin-like polychlorinated biphenyls (dl-PCBs) and indicator PCBs (ind-PCBs) in egg and egg products in Turkey. Chemosphere, 94, 13-19.
  • Polder, A., Müller, M.B., Brynildsrud, O.B., de Boer, J., Hamers, T., Kamstra, J.H., Lie, E., Mdegela, R.H., Moberg, H., Nonga, H.E., Sandvik, M., Skaare, J.U., Lyche, J.L. (2016). Dioxins, PCBs, chlorinated pesticides and brominated flame retardants in free-range chicken eggs from peri-urban areas in Arusha, Tanzania: Levels and implications for human health. Science of the Total Environment, 551-552, 656-667.
  • Ritter, L., Solomon, K. R., Forget, J., Stemeroff, M., O’Leary, C. (1995). A Review of Selected Persistent Organic Pollutants. Apostila, (December), 1-149.
  • Salem, N.M., Ahmad, R., Estaitieh, H. (2009). Organochlorine pesticide residues in dairy products in Jordan. Chemosphere, 77(5), 673-678.
  • Tao, S., Liu, W.X., Li, X.Q., Zhou, D.X., Li, X., Yang, Y.F., Yue, D.P., Coveney, R.M. (2009). Organochlorine pesticide residuals in chickens and eggs at a poultry farm in Beijing, China. Environmental Pollution, 157(2), 497-502.
  • Vallack, H.W., Bakker, D.J., Brandt, I., Broström-Lundén, E., Brouwer, A., Bull, K.R., Gough, C., Guardans, R., Holoubek, I., Jansson, B., Koch, R., Kuylenstierna, J., Lecloux, A., Mackay, D., McCutcheon, P., Mocarelli, P., Taalman, R.D. (1998). Controlling persistent organic pollutants-what next? Environmental Toxicology and Pharmacology, 6(3), 143-175.
  • Valsamaki, V.I., Boti, V.I., Sakkas, V.A., Albanis, T.A. (2006). Determination of organochlorine pesticides and polychlorinated biphenyls in chicken eggs by matrix solid phase dispersion. Analytica Chimica Acta, 573-574, 195-201.
  • Wong, J.W., Zhang, K., Tech, K., Hayward, D.G., Krynitsky, A.J., Cassias, I., Schenck, F.J., Banerjee, K., Dasgupta, S., Brown, D. (2010). Multiresidue pesticide analysis of ginseng powders using acetonitrile- or acetone-based extraction, solid-phase extraction cleanup, and gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) or -tandem mass spectrometry (GC-MS/MS). Journal of Agricultural and Food Chemistry, 58(10), 5884-5896.

DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY

Yıl 2018, Cilt 4, Sayı 4, 264 - 273, 01.10.2018
https://doi.org/10.3153/FH18026

Öz

The aim of this study was to determine the concentrations of organochlorinated pesticides (OCPs) and polychlorinated biphenyls (PCBs) congeners in chicken eggs obtained from various locations in Turkey by gas chromatography and valitadion of the results using different detector systems (MS, MS/MS and ECD). In total, eighteen OCP and PCB compounds were analysed in hundred egg samples. Only b-HCH, 4,4-DDE and PCB138 were found in nine egg samples at concentrations of 5.1-7.2 µg/kg, 8.4-30 µg/kg and 4.2 µg/kg respectively. The detected concentrations of these compounds were found to be lower than the maximum residue levels (MRLs) set by EU. The recoveries, relative standard deviations (RSD), limit of detection (LOD) and limit of quantification (LOQ) were found in the range of 83-111%, 0.9-14.1%, 1.2-3.5 µg/kg and 0.3-10.0 µg/kg respectively

Kaynakça

  • Ahmad, R., Salem, N. M., & Estaitieh, H. (2010). Occurrence of organochlorine pesticide residues in eggs, chicken and meat in Jordan. Chemosphere, 78(6), 667-671.
  • Aulakh, R.S., Gill, J.P.S., Bedi, J.S., Sharma, J.K., Joia, B.S., Ockerman, H.W. (2006). Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, India. Journal of the Science of Food and Agriculture, 86(5), 741-744.
  • Barriada-Pereira, M., González-Castro, M.J., Muniategui-Lorenzo, S., López-Mahía, P., Prada-Rodríguez, D., Fernández-Fernández, E. (2005). Determination of organochlorine pesticides in horticultural samples by microwave assisted extraction followed by GC-ECD. International Journal of Environmental Analytical Chemistry, 85(4-5), 325-333.
  • Bernhoft, A., Wiig, O., Skaare, U. (1997). Organochlorines in Polar Bears (Ursus Maritimus) At Svalbard. Environmental Pollution, 95(2), 159-175.
  • Bolanos, P.P., Moreno, J.L.F., Shtereva, D.D., Frenich, A.G., Vidal, J.L.M. (2007). Development and validation of a multiresidue method for the analysis of 151 pesticide residues in strawberry by gas chromatography coupled to a triple quadrupole mass analyzer. Rapid Communications in Mass Spectrometry, 21(14), 2282-2294.
  • Chan, H.M., Khoury, M.El, Sedgemore, M., Sedgemore, S., Kuhnlein, H.V. (1996). Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Ooligan Grease: A Traditional Food Fat of British Columbia First Nations. Journal of Food Composition and Analysis, 9(1), 32-42.
  • Cortes-Aguado, S., Sanchez-Morito, N., Arrebola, F.J., Frenich, a G., Vidal, J.L.M. (2008). Fast screening of pesticide residues in fruit juice by solid-phase microextraction and gas chromatography-mass spectrometry. Food Chemistry, 107, 1314-1325.
  • Çok, I., Yelken, Ç., Durmaz, E., Üner, M., Sever, B., SatIr, F. (2011). Polychlorinated biphenyl and organochlorine pesticide levels in human breast Milk from the mediterranean city Antalya, Turkey. Bulletin of Environmental Contamination and Toxicology, 86(4), 423-427.
  • Darko, G., Acquaah, S.O. (2007). Levels of organochlorine pesticides residues in meat. International Journal of Environmental Science & Technology, 4(4), 521-524.
  • Fernandes, V.C., Domingues, V.F., Mateus, N., Delerue-Matos, C. (2011). Determination of pesticides in fruit and fruit juices by chromatographic methods. An overview. Journal of Chromatographic Science, 49(October), 715-730.
  • Fernandes, V. C., Domingues, V. F., Mateus, N., & Delerue-Matos, C. (2012). Analysing organochlorine pesticides in strawberry jams using GC-ECD, GC-MS/MS and QuEChERS sample preparation. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 29(7), 1074-1084.
  • Fontcuberta, M., Arqués J.F., Villalbí, J.R., Martínez, M., Centrich, F., Serrahima, E., Pineda, L., Duran, J. Casas, C. (2008). Chlorinated organic pesticides in marketed food: Barcelona, 2001-06. Science of the Total Environment, 389(1), 52-57.
  • Fugel, R., Carle, R., Schieber, A. (2005). Quality and authenticity control of fruit purees, fruit preparation and jams--a review. Trends in Food Science & Technology., 16(10), 433-441.
  • Garrido Frenich, A., Martínez Vidal, J.L., Cruz Sicilia, A.D., González Rodríguez, M.J., Plaza Bolaños, P. (2006). Multiresidue analysis of organochlorine and organophosphorus pesticides in muscle of chicken, pork and lamb by gas chromatography-triple quadrupole mass spectrometry. Analytica Chimica Acta, 558(1-2), 42-52.
  • Jeong, Y., Lee, S., Kim, S., Choi, S.D., Park, J., Kim, H.J., Lee, J.J., Choi, G., Choi, S., Kim, S., Kim, S.Y., Kim, Y.D., Cho, G., Suh, E., Kim, S.K., Eun, S.H., Eom, S., Kim, S., Kim, G.H., Choi, K., Kim, S., Moon, H.B. (2014). Occurrence and exposure assessment of polychlorinated biphenyls and organochlorine pesticides from homemade baby food in Korea. Science of the Total Environment, 470-471, 1370-1375.
  • Keikotlhaile, B.M., Spanoghe, P., Steurbaut, W. (2010). Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach. Food and Chemical Toxicology, 48(1), 1-6.
  • Kilic, D., Cakıroğulları, G.Ç., Uçar, Y., Theelen, R., Traag, W. (2011). Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 28(7), 913-24.
  • Liu, H., Zhang, Q., Wang, Y., Cai, Z., Jiang, G. (2007). Occurrence of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls pollution in sediments from the Haihe River and Dagu Drainage River in Tianjin City, China. Chemosphere, 68(9), 1772–1778.
  • Mansilha, C., Melo, A., Rebelo, H., Ferreira, I.M., Pinho, O., Domingues, V., Pinho, C., Gameiro, P. (2010). Quantification of endocrine disruptors and pesticides in water by gas chromatography-tandem mass spectrometry. Method validation using weighted linear regression schemes. Journal of Chromatography A, 1217(43), 6681-6691.
  • Nasir, K., Bilto, Y.Y., Al-Shuraiki, Y. (1998). Residues of chlorinated hydrocarbon insecticides in human milk of Jordanian women. Environmental Pollution, 99(2), 141-148.
  • Olanca, B., Cakirogullari, G.C., Ucar, Y., Kirisik, D., Kilic, D. (2014). Polychlorinated dioxins, furans (PCDD/Fs), dioxin-like polychlorinated biphenyls (dl-PCBs) and indicator PCBs (ind-PCBs) in egg and egg products in Turkey. Chemosphere, 94, 13-19.
  • Polder, A., Müller, M.B., Brynildsrud, O.B., de Boer, J., Hamers, T., Kamstra, J.H., Lie, E., Mdegela, R.H., Moberg, H., Nonga, H.E., Sandvik, M., Skaare, J.U., Lyche, J.L. (2016). Dioxins, PCBs, chlorinated pesticides and brominated flame retardants in free-range chicken eggs from peri-urban areas in Arusha, Tanzania: Levels and implications for human health. Science of the Total Environment, 551-552, 656-667.
  • Ritter, L., Solomon, K. R., Forget, J., Stemeroff, M., O’Leary, C. (1995). A Review of Selected Persistent Organic Pollutants. Apostila, (December), 1-149.
  • Salem, N.M., Ahmad, R., Estaitieh, H. (2009). Organochlorine pesticide residues in dairy products in Jordan. Chemosphere, 77(5), 673-678.
  • Tao, S., Liu, W.X., Li, X.Q., Zhou, D.X., Li, X., Yang, Y.F., Yue, D.P., Coveney, R.M. (2009). Organochlorine pesticide residuals in chickens and eggs at a poultry farm in Beijing, China. Environmental Pollution, 157(2), 497-502.
  • Vallack, H.W., Bakker, D.J., Brandt, I., Broström-Lundén, E., Brouwer, A., Bull, K.R., Gough, C., Guardans, R., Holoubek, I., Jansson, B., Koch, R., Kuylenstierna, J., Lecloux, A., Mackay, D., McCutcheon, P., Mocarelli, P., Taalman, R.D. (1998). Controlling persistent organic pollutants-what next? Environmental Toxicology and Pharmacology, 6(3), 143-175.
  • Valsamaki, V.I., Boti, V.I., Sakkas, V.A., Albanis, T.A. (2006). Determination of organochlorine pesticides and polychlorinated biphenyls in chicken eggs by matrix solid phase dispersion. Analytica Chimica Acta, 573-574, 195-201.
  • Wong, J.W., Zhang, K., Tech, K., Hayward, D.G., Krynitsky, A.J., Cassias, I., Schenck, F.J., Banerjee, K., Dasgupta, S., Brown, D. (2010). Multiresidue pesticide analysis of ginseng powders using acetonitrile- or acetone-based extraction, solid-phase extraction cleanup, and gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) or -tandem mass spectrometry (GC-MS/MS). Journal of Agricultural and Food Chemistry, 58(10), 5884-5896.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Bilimi ve Teknolojisi
Bölüm Articles
Yazarlar

Özün GÖREL MANAV Bu kişi benim
The Scientific and Technological Research Council of Turkey (TÜBİTAK), Marmara Research Center, Food Institute, Kocaeli
0000-0002-1359-5555
Türkiye


Elmas ÖKTEM OLGUN Bu kişi benim
The Scientific and Technological Research Council of Turkey (TÜBİTAK), Marmara Research Center, Food Institute, Kocaeli
0000-0001-6265-8439
Türkiye


Ertan ERMİŞ (Sorumlu Yazar)
Istanbul Sabahattin Zaim University, Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul
0000-0002-1461-7357
Türkiye

Yayımlanma Tarihi 1 Ekim 2018
Başvuru Tarihi 7 Aralık 2017
Kabul Tarihi 25 Şubat 2018
Yayınlandığı Sayı Yıl 2018, Cilt 4, Sayı 4

Kaynak Göster

Bibtex @araştırma makalesi { jfhs363647, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2018}, volume = {4}, pages = {264 - 273}, doi = {10.3153/FH18026}, title = {DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY}, key = {cite}, author = {Görel Manav, Özün and Öktem Olgun, Elmas and Ermiş, Ertan} }
APA Görel Manav, Ö. , Öktem Olgun, E. & Ermiş, E. (2018). DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY . Food and Health , 4 (4) , 264-273 . DOI: 10.3153/FH18026
MLA Görel Manav, Ö. , Öktem Olgun, E. , Ermiş, E. "DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY" . Food and Health 4 (2018 ): 264-273 <http://jfhs.scientificwebjournals.com/tr/pub/issue/36388/363647>
Chicago Görel Manav, Ö. , Öktem Olgun, E. , Ermiş, E. "DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY". Food and Health 4 (2018 ): 264-273
RIS TY - JOUR T1 - DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY AU - Özün Görel Manav , Elmas Öktem Olgun , Ertan Ermiş Y1 - 2018 PY - 2018 N1 - doi: 10.3153/FH18026 DO - 10.3153/FH18026 T2 - Food and Health JF - Journal JO - JOR SP - 264 EP - 273 VL - 4 IS - 4 SN - -2602-2834 M3 - doi: 10.3153/FH18026 UR - https://doi.org/10.3153/FH18026 Y2 - 2018 ER -
EndNote %0 Food and Health DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY %A Özün Görel Manav , Elmas Öktem Olgun , Ertan Ermiş %T DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY %D 2018 %J Food and Health %P -2602-2834 %V 4 %N 4 %R doi: 10.3153/FH18026 %U 10.3153/FH18026
ISNAD Görel Manav, Özün , Öktem Olgun, Elmas , Ermiş, Ertan . "DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY". Food and Health 4 / 4 (Ekim 2018): 264-273 . https://doi.org/10.3153/FH18026
AMA Görel Manav Ö. , Öktem Olgun E. , Ermiş E. DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY. Food Health. 2018; 4(4): 264-273.
Vancouver Görel Manav Ö. , Öktem Olgun E. , Ermiş E. DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY. Food and Health. 2018; 4(4): 264-273.
IEEE Ö. Görel Manav , E. Öktem Olgun ve E. Ermiş , "DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY", Food and Health, c. 4, sayı. 4, ss. 264-273, Eki. 2018, doi:10.3153/FH18026

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