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Researchers
Ertan Ermiş
Ertan Ermiş
Assoc. Prof. Dr.
İstanbul Sabahattin Zaim Üniversitesi
Publication
7
Review
1
CrossRef Cited
23
TR Dizin Cited
3
7
Publication
1
Review
23
CrossRef Cited
3
TR Dizin Cited
0000-0002-1461-7357
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
İstanbul Sabahattin Zaim Üniversitesi
Publications
PHYSICAL PROPERTIES OF PROTEIN EXTRACT POWDER FROM STALE BREAD AND EVALUATION OF ITS USE IN WHEAT BREAD CONTAINING CHICKPEA FLOUR
Authors:
Sebahat Şişman
,
Büşra Yağcı
,
Ertan Ermiş
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21037
FAVORITE
0
TOTAL DOWNLOAD COUNT
433
0
FAVORITE
433
TOTAL DOWNLOAD COUNT
The Methods Used in Authenticity Tests of Food Ingredients
Authors:
Ertan Ermiş
, Hamzah Mohd Salleh
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1032
0
FAVORITE
1032
TOTAL DOWNLOAD COUNT
Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization
Authors:
Ertan Ermiş
, Ecem Poyraz,
Enes Dertli
,
Mustafa Tahsin Yılmaz
Published: 2020 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.545929
FAVORITE
0
TOTAL DOWNLOAD COUNT
1528
0
FAVORITE
1528
TOTAL DOWNLOAD COUNT
SPRAY DRYING OF DE-OILED SUNFLOWER PROTEIN EXTRACTS: FUNCTIONAL PROPERTIES AND CHARACTERIZATION OF THE POWDER
Authors:
Ertan Ermiş
, Erva Nur Karasu
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19096
FAVORITE
0
TOTAL DOWNLOAD COUNT
1042
0
FAVORITE
1042
TOTAL DOWNLOAD COUNT
Determination of cysteine production capacity of some microorganisms isolated from various sources
Authors:
Ertan Ermiş
, Cihat Güner, Ayşenur Erman
Published: 2019 ,
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2057
0
FAVORITE
2057
TOTAL DOWNLOAD COUNT
DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY
Authors: Özün Görel Manav, Elmas Öktem Olgun,
Ertan Ermiş
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18026
FAVORITE
0
TOTAL DOWNLOAD COUNT
3431
0
FAVORITE
3431
TOTAL DOWNLOAD COUNT
CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
Authors:
Ertan Ermiş
, Rabia Güneş, İnci Zent,
Muhammed Yusuf Çağlar
,
Mustafa Tahsin Yılmaz
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18022
FAVORITE
0
TOTAL DOWNLOAD COUNT
1452
0
FAVORITE
1452
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Halal and Ethical Research
Sakarya University Journal of Science
The Journal of Food
Editorial Board Memberships
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Reviews
International Journal of Life Sciences and Biotechnology
Publications
PHYSICAL PROPERTIES OF PROTEIN EXTRACT POWDER FROM STALE BREAD AND EVALUATION OF ITS USE IN WHEAT BREAD CONTAINING CHICKPEA FLOUR
Authors:
Sebahat Şişman
,
Büşra Yağcı
,
Ertan Ermiş
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21037
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
433
1
CITED
0
FAVORITE
433
TOTAL DOWNLOAD COUNT
Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization
Authors:
Ertan Ermiş
, Ecem Poyraz,
Enes Dertli
,
Mustafa Tahsin Yılmaz
Published: 2020 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.545929
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1528
4
CITED
0
FAVORITE
1528
TOTAL DOWNLOAD COUNT
SPRAY DRYING OF DE-OILED SUNFLOWER PROTEIN EXTRACTS: FUNCTIONAL PROPERTIES AND CHARACTERIZATION OF THE POWDER
Authors:
Ertan Ermiş
, Erva Nur Karasu
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19096
CITED
10
FAVORITE
0
TOTAL DOWNLOAD COUNT
1042
10
CITED
0
FAVORITE
1042
TOTAL DOWNLOAD COUNT
CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS
Authors:
Ertan Ermiş
, Rabia Güneş, İnci Zent,
Muhammed Yusuf Çağlar
,
Mustafa Tahsin Yılmaz
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18022
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
1452
8
CITED
0
FAVORITE
1452
TOTAL DOWNLOAD COUNT
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