Research Article
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Year 2018, Volume: 4 Issue: 4, 264 - 273, 01.10.2018

Özün Görel Manav Elmas Öktem Olgun Ertan Ermiş

https://doi.org/10.3153/FH18026

Abstract

References

  • Ahmad, R., Salem, N. M., & Estaitieh, H. (2010). Occurrence of organochlorine pesticide residues in eggs, chicken and meat in Jordan. Chemosphere, 78(6), 667-671.
  • Aulakh, R.S., Gill, J.P.S., Bedi, J.S., Sharma, J.K., Joia, B.S., Ockerman, H.W. (2006). Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, India. Journal of the Science of Food and Agriculture, 86(5), 741-744.
  • Barriada-Pereira, M., González-Castro, M.J., Muniategui-Lorenzo, S., López-Mahía, P., Prada-Rodríguez, D., Fernández-Fernández, E. (2005). Determination of organochlorine pesticides in horticultural samples by microwave assisted extraction followed by GC-ECD. International Journal of Environmental Analytical Chemistry, 85(4-5), 325-333.
  • Bernhoft, A., Wiig, O., Skaare, U. (1997). Organochlorines in Polar Bears (Ursus Maritimus) At Svalbard. Environmental Pollution, 95(2), 159-175.
  • Bolanos, P.P., Moreno, J.L.F., Shtereva, D.D., Frenich, A.G., Vidal, J.L.M. (2007). Development and validation of a multiresidue method for the analysis of 151 pesticide residues in strawberry by gas chromatography coupled to a triple quadrupole mass analyzer. Rapid Communications in Mass Spectrometry, 21(14), 2282-2294.
  • Chan, H.M., Khoury, M.El, Sedgemore, M., Sedgemore, S., Kuhnlein, H.V. (1996). Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Ooligan Grease: A Traditional Food Fat of British Columbia First Nations. Journal of Food Composition and Analysis, 9(1), 32-42.
  • Cortes-Aguado, S., Sanchez-Morito, N., Arrebola, F.J., Frenich, a G., Vidal, J.L.M. (2008). Fast screening of pesticide residues in fruit juice by solid-phase microextraction and gas chromatography-mass spectrometry. Food Chemistry, 107, 1314-1325.
  • Çok, I., Yelken, Ç., Durmaz, E., Üner, M., Sever, B., SatIr, F. (2011). Polychlorinated biphenyl and organochlorine pesticide levels in human breast Milk from the mediterranean city Antalya, Turkey. Bulletin of Environmental Contamination and Toxicology, 86(4), 423-427.
  • Darko, G., Acquaah, S.O. (2007). Levels of organochlorine pesticides residues in meat. International Journal of Environmental Science & Technology, 4(4), 521-524.
  • Fernandes, V.C., Domingues, V.F., Mateus, N., Delerue-Matos, C. (2011). Determination of pesticides in fruit and fruit juices by chromatographic methods. An overview. Journal of Chromatographic Science, 49(October), 715-730.
  • Fernandes, V. C., Domingues, V. F., Mateus, N., & Delerue-Matos, C. (2012). Analysing organochlorine pesticides in strawberry jams using GC-ECD, GC-MS/MS and QuEChERS sample preparation. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 29(7), 1074-1084.
  • Fontcuberta, M., Arqués J.F., Villalbí, J.R., Martínez, M., Centrich, F., Serrahima, E., Pineda, L., Duran, J. Casas, C. (2008). Chlorinated organic pesticides in marketed food: Barcelona, 2001-06. Science of the Total Environment, 389(1), 52-57.
  • Fugel, R., Carle, R., Schieber, A. (2005). Quality and authenticity control of fruit purees, fruit preparation and jams--a review. Trends in Food Science & Technology., 16(10), 433-441.
  • Garrido Frenich, A., Martínez Vidal, J.L., Cruz Sicilia, A.D., González Rodríguez, M.J., Plaza Bolaños, P. (2006). Multiresidue analysis of organochlorine and organophosphorus pesticides in muscle of chicken, pork and lamb by gas chromatography-triple quadrupole mass spectrometry. Analytica Chimica Acta, 558(1-2), 42-52.
  • Jeong, Y., Lee, S., Kim, S., Choi, S.D., Park, J., Kim, H.J., Lee, J.J., Choi, G., Choi, S., Kim, S., Kim, S.Y., Kim, Y.D., Cho, G., Suh, E., Kim, S.K., Eun, S.H., Eom, S., Kim, S., Kim, G.H., Choi, K., Kim, S., Moon, H.B. (2014). Occurrence and exposure assessment of polychlorinated biphenyls and organochlorine pesticides from homemade baby food in Korea. Science of the Total Environment, 470-471, 1370-1375.
  • Keikotlhaile, B.M., Spanoghe, P., Steurbaut, W. (2010). Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach. Food and Chemical Toxicology, 48(1), 1-6.
  • Kilic, D., Cakıroğulları, G.Ç., Uçar, Y., Theelen, R., Traag, W. (2011). Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 28(7), 913-24.
  • Liu, H., Zhang, Q., Wang, Y., Cai, Z., Jiang, G. (2007). Occurrence of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls pollution in sediments from the Haihe River and Dagu Drainage River in Tianjin City, China. Chemosphere, 68(9), 1772–1778.
  • Mansilha, C., Melo, A., Rebelo, H., Ferreira, I.M., Pinho, O., Domingues, V., Pinho, C., Gameiro, P. (2010). Quantification of endocrine disruptors and pesticides in water by gas chromatography-tandem mass spectrometry. Method validation using weighted linear regression schemes. Journal of Chromatography A, 1217(43), 6681-6691.
  • Nasir, K., Bilto, Y.Y., Al-Shuraiki, Y. (1998). Residues of chlorinated hydrocarbon insecticides in human milk of Jordanian women. Environmental Pollution, 99(2), 141-148.
  • Olanca, B., Cakirogullari, G.C., Ucar, Y., Kirisik, D., Kilic, D. (2014). Polychlorinated dioxins, furans (PCDD/Fs), dioxin-like polychlorinated biphenyls (dl-PCBs) and indicator PCBs (ind-PCBs) in egg and egg products in Turkey. Chemosphere, 94, 13-19.
  • Polder, A., Müller, M.B., Brynildsrud, O.B., de Boer, J., Hamers, T., Kamstra, J.H., Lie, E., Mdegela, R.H., Moberg, H., Nonga, H.E., Sandvik, M., Skaare, J.U., Lyche, J.L. (2016). Dioxins, PCBs, chlorinated pesticides and brominated flame retardants in free-range chicken eggs from peri-urban areas in Arusha, Tanzania: Levels and implications for human health. Science of the Total Environment, 551-552, 656-667.
  • Ritter, L., Solomon, K. R., Forget, J., Stemeroff, M., O’Leary, C. (1995). A Review of Selected Persistent Organic Pollutants. Apostila, (December), 1-149.
  • Salem, N.M., Ahmad, R., Estaitieh, H. (2009). Organochlorine pesticide residues in dairy products in Jordan. Chemosphere, 77(5), 673-678.
  • Tao, S., Liu, W.X., Li, X.Q., Zhou, D.X., Li, X., Yang, Y.F., Yue, D.P., Coveney, R.M. (2009). Organochlorine pesticide residuals in chickens and eggs at a poultry farm in Beijing, China. Environmental Pollution, 157(2), 497-502.
  • Vallack, H.W., Bakker, D.J., Brandt, I., Broström-Lundén, E., Brouwer, A., Bull, K.R., Gough, C., Guardans, R., Holoubek, I., Jansson, B., Koch, R., Kuylenstierna, J., Lecloux, A., Mackay, D., McCutcheon, P., Mocarelli, P., Taalman, R.D. (1998). Controlling persistent organic pollutants-what next? Environmental Toxicology and Pharmacology, 6(3), 143-175.
  • Valsamaki, V.I., Boti, V.I., Sakkas, V.A., Albanis, T.A. (2006). Determination of organochlorine pesticides and polychlorinated biphenyls in chicken eggs by matrix solid phase dispersion. Analytica Chimica Acta, 573-574, 195-201.
  • Wong, J.W., Zhang, K., Tech, K., Hayward, D.G., Krynitsky, A.J., Cassias, I., Schenck, F.J., Banerjee, K., Dasgupta, S., Brown, D. (2010). Multiresidue pesticide analysis of ginseng powders using acetonitrile- or acetone-based extraction, solid-phase extraction cleanup, and gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) or -tandem mass spectrometry (GC-MS/MS). Journal of Agricultural and Food Chemistry, 58(10), 5884-5896.

DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY

Year 2018, Volume: 4 Issue: 4, 264 - 273, 01.10.2018

Özün Görel Manav Elmas Öktem Olgun Ertan Ermiş

https://doi.org/10.3153/FH18026

Abstract

The aim of this study was to determine
the concentrations of organochlorinated pesticides (OCPs) and polychlorinated
biphenyls (PCBs) congeners in chicken eggs obtained from various locations in
Turkey by gas chromatography and valitadion of the results using different
detector systems (MS, MS/MS and ECD). In total, eighteen OCP and PCB compounds
were analysed in hundred egg samples. Only b-HCH,
4,4-DDE and PCB138 were found in nine egg
samples at concentrations of 5.1-7.2 µg/kg, 8.4-30 µg/kg and 4.2 µg/kg respectively. The detected concentrations of these
compounds were found to be lower
than the maximum residue levels (MRLs) set by EU. The recoveries, relative standard deviations (RSD), limit of detection (LOD) and limit of quantification (LOQ) were found in the range of 83-111%, 0.9-14.1%, 1.2-3.5 µg/kg and 0.3-10.0 µg/kg respectively. 

Keywords

Organochlorinated pesticides Polychlorinated biphenyls Chicken egg Gas chromatography

References

  • Ahmad, R., Salem, N. M., & Estaitieh, H. (2010). Occurrence of organochlorine pesticide residues in eggs, chicken and meat in Jordan. Chemosphere, 78(6), 667-671.
  • Aulakh, R.S., Gill, J.P.S., Bedi, J.S., Sharma, J.K., Joia, B.S., Ockerman, H.W. (2006). Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, India. Journal of the Science of Food and Agriculture, 86(5), 741-744.
  • Barriada-Pereira, M., González-Castro, M.J., Muniategui-Lorenzo, S., López-Mahía, P., Prada-Rodríguez, D., Fernández-Fernández, E. (2005). Determination of organochlorine pesticides in horticultural samples by microwave assisted extraction followed by GC-ECD. International Journal of Environmental Analytical Chemistry, 85(4-5), 325-333.
  • Bernhoft, A., Wiig, O., Skaare, U. (1997). Organochlorines in Polar Bears (Ursus Maritimus) At Svalbard. Environmental Pollution, 95(2), 159-175.
  • Bolanos, P.P., Moreno, J.L.F., Shtereva, D.D., Frenich, A.G., Vidal, J.L.M. (2007). Development and validation of a multiresidue method for the analysis of 151 pesticide residues in strawberry by gas chromatography coupled to a triple quadrupole mass analyzer. Rapid Communications in Mass Spectrometry, 21(14), 2282-2294.
  • Chan, H.M., Khoury, M.El, Sedgemore, M., Sedgemore, S., Kuhnlein, H.V. (1996). Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Ooligan Grease: A Traditional Food Fat of British Columbia First Nations. Journal of Food Composition and Analysis, 9(1), 32-42.
  • Cortes-Aguado, S., Sanchez-Morito, N., Arrebola, F.J., Frenich, a G., Vidal, J.L.M. (2008). Fast screening of pesticide residues in fruit juice by solid-phase microextraction and gas chromatography-mass spectrometry. Food Chemistry, 107, 1314-1325.
  • Çok, I., Yelken, Ç., Durmaz, E., Üner, M., Sever, B., SatIr, F. (2011). Polychlorinated biphenyl and organochlorine pesticide levels in human breast Milk from the mediterranean city Antalya, Turkey. Bulletin of Environmental Contamination and Toxicology, 86(4), 423-427.
  • Darko, G., Acquaah, S.O. (2007). Levels of organochlorine pesticides residues in meat. International Journal of Environmental Science & Technology, 4(4), 521-524.
  • Fernandes, V.C., Domingues, V.F., Mateus, N., Delerue-Matos, C. (2011). Determination of pesticides in fruit and fruit juices by chromatographic methods. An overview. Journal of Chromatographic Science, 49(October), 715-730.
  • Fernandes, V. C., Domingues, V. F., Mateus, N., & Delerue-Matos, C. (2012). Analysing organochlorine pesticides in strawberry jams using GC-ECD, GC-MS/MS and QuEChERS sample preparation. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 29(7), 1074-1084.
  • Fontcuberta, M., Arqués J.F., Villalbí, J.R., Martínez, M., Centrich, F., Serrahima, E., Pineda, L., Duran, J. Casas, C. (2008). Chlorinated organic pesticides in marketed food: Barcelona, 2001-06. Science of the Total Environment, 389(1), 52-57.
  • Fugel, R., Carle, R., Schieber, A. (2005). Quality and authenticity control of fruit purees, fruit preparation and jams--a review. Trends in Food Science & Technology., 16(10), 433-441.
  • Garrido Frenich, A., Martínez Vidal, J.L., Cruz Sicilia, A.D., González Rodríguez, M.J., Plaza Bolaños, P. (2006). Multiresidue analysis of organochlorine and organophosphorus pesticides in muscle of chicken, pork and lamb by gas chromatography-triple quadrupole mass spectrometry. Analytica Chimica Acta, 558(1-2), 42-52.
  • Jeong, Y., Lee, S., Kim, S., Choi, S.D., Park, J., Kim, H.J., Lee, J.J., Choi, G., Choi, S., Kim, S., Kim, S.Y., Kim, Y.D., Cho, G., Suh, E., Kim, S.K., Eun, S.H., Eom, S., Kim, S., Kim, G.H., Choi, K., Kim, S., Moon, H.B. (2014). Occurrence and exposure assessment of polychlorinated biphenyls and organochlorine pesticides from homemade baby food in Korea. Science of the Total Environment, 470-471, 1370-1375.
  • Keikotlhaile, B.M., Spanoghe, P., Steurbaut, W. (2010). Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach. Food and Chemical Toxicology, 48(1), 1-6.
  • Kilic, D., Cakıroğulları, G.Ç., Uçar, Y., Theelen, R., Traag, W. (2011). Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 28(7), 913-24.
  • Liu, H., Zhang, Q., Wang, Y., Cai, Z., Jiang, G. (2007). Occurrence of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls pollution in sediments from the Haihe River and Dagu Drainage River in Tianjin City, China. Chemosphere, 68(9), 1772–1778.
  • Mansilha, C., Melo, A., Rebelo, H., Ferreira, I.M., Pinho, O., Domingues, V., Pinho, C., Gameiro, P. (2010). Quantification of endocrine disruptors and pesticides in water by gas chromatography-tandem mass spectrometry. Method validation using weighted linear regression schemes. Journal of Chromatography A, 1217(43), 6681-6691.
  • Nasir, K., Bilto, Y.Y., Al-Shuraiki, Y. (1998). Residues of chlorinated hydrocarbon insecticides in human milk of Jordanian women. Environmental Pollution, 99(2), 141-148.
  • Olanca, B., Cakirogullari, G.C., Ucar, Y., Kirisik, D., Kilic, D. (2014). Polychlorinated dioxins, furans (PCDD/Fs), dioxin-like polychlorinated biphenyls (dl-PCBs) and indicator PCBs (ind-PCBs) in egg and egg products in Turkey. Chemosphere, 94, 13-19.
  • Polder, A., Müller, M.B., Brynildsrud, O.B., de Boer, J., Hamers, T., Kamstra, J.H., Lie, E., Mdegela, R.H., Moberg, H., Nonga, H.E., Sandvik, M., Skaare, J.U., Lyche, J.L. (2016). Dioxins, PCBs, chlorinated pesticides and brominated flame retardants in free-range chicken eggs from peri-urban areas in Arusha, Tanzania: Levels and implications for human health. Science of the Total Environment, 551-552, 656-667.
  • Ritter, L., Solomon, K. R., Forget, J., Stemeroff, M., O’Leary, C. (1995). A Review of Selected Persistent Organic Pollutants. Apostila, (December), 1-149.
  • Salem, N.M., Ahmad, R., Estaitieh, H. (2009). Organochlorine pesticide residues in dairy products in Jordan. Chemosphere, 77(5), 673-678.
  • Tao, S., Liu, W.X., Li, X.Q., Zhou, D.X., Li, X., Yang, Y.F., Yue, D.P., Coveney, R.M. (2009). Organochlorine pesticide residuals in chickens and eggs at a poultry farm in Beijing, China. Environmental Pollution, 157(2), 497-502.
  • Vallack, H.W., Bakker, D.J., Brandt, I., Broström-Lundén, E., Brouwer, A., Bull, K.R., Gough, C., Guardans, R., Holoubek, I., Jansson, B., Koch, R., Kuylenstierna, J., Lecloux, A., Mackay, D., McCutcheon, P., Mocarelli, P., Taalman, R.D. (1998). Controlling persistent organic pollutants-what next? Environmental Toxicology and Pharmacology, 6(3), 143-175.
  • Valsamaki, V.I., Boti, V.I., Sakkas, V.A., Albanis, T.A. (2006). Determination of organochlorine pesticides and polychlorinated biphenyls in chicken eggs by matrix solid phase dispersion. Analytica Chimica Acta, 573-574, 195-201.
  • Wong, J.W., Zhang, K., Tech, K., Hayward, D.G., Krynitsky, A.J., Cassias, I., Schenck, F.J., Banerjee, K., Dasgupta, S., Brown, D. (2010). Multiresidue pesticide analysis of ginseng powders using acetonitrile- or acetone-based extraction, solid-phase extraction cleanup, and gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) or -tandem mass spectrometry (GC-MS/MS). Journal of Agricultural and Food Chemistry, 58(10), 5884-5896.
There are 28 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Articles
Authors

Özün Görel Manav 0000-0002-1359-5555

Elmas Öktem Olgun 0000-0001-6265-8439

Ertan Ermiş 0000-0002-1461-7357

Publication Date October 1, 2018
Submission Date December 7, 2017
Published in Issue Year 2018Volume: 4 Issue: 4

Cite

APA Görel Manav, Ö., Öktem Olgun, E., & Ermiş, E. (2018). DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY. Food and Health, 4(4), 264-273. https://doi.org/10.3153/FH18026
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