Dynamic condition, Microbiological quality, Pseudomonas spp, Growth kinetic, Spoilage, Predictive microbiology
Primary Language | English |
---|---|
Subjects | Food Engineering, Agricultural Engineering |
Journal Section | Research Articles |
Authors | |
Supporting Institution | This work was financially supported by Istanbul Gedik University through the centre supporting Scientific Research Projects. |
Thanks | Dr. Fatih Tarlak would like to thank Asst. Prof. Dr. Emel Birol for her help during this research. |
Publication Date | July 1, 2021 |
Submission Date | January 7, 2021 |
Acceptance Date | February 12, 2021 |
Published in Issue | Year 2021Volume: 7 Issue: 3 |
Journal is licensed under a
Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.
Open Access Statement:
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
Archiving Policy:
Archiving is done according to ULAKBİM "DergiPark" publication policy (LOCKSS).