Volume: 8 Issue: 1, 1/1/22

Year: 2022

Research Articles

Review Articles

Our journal was published from 2015-2017 as "Journal of Food and Health Science". The name was changed to “Food and Health" in 2018. Food and Health journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of original research articles (full papers and short communications), and review articles. Their team of experts provides editorial excellence, fast publication processes and high visibility for your paper. 

Food, Seafood, Food Technology, Food Chemistry, Food Microbiology, Food Quality, Food Safety, Food Contaminant, Food Allergen, Food Packaging, Modified Food, Functional Food, Dietary Supplements, Nutrition and their health effect is the general topics of journal.

Manuscripts submitted to "Food and Health" journal will go through a double-blind peer-review process. Each submission will be reviewed by at least two external, independent peer reviewers who are experts in their fields in order to ensure an unbiased evaluation process. The editorial board will invite an external and independent editor to manage the evaluation processes of manuscripts submitted by editors or by the editorial board members of the journal. Our journal will be published quarterly in English or Turkish language. 

Food and Health” journal does not charge article submission, processing or publication fees. 

16339        

        Journal abbreviation:  Food Health

       eISSN 2602-2834

       is published in one volume of four issues per year

       Submit your article with online:

       http://dergipark.gov.tr/journal/1646/submission/start

        Instructions to Authors

The editorial and publication processes of the  journal  are shaped in accordance  with  the  guidelines  of  the  Committee on Publication Ethics (COPE), the European Association of  Science Editors (EASE), the International Council of Medical Journal Editors (ICMJE), and National Information Standards Organization (NISO). The journal conforms to the Principles of Transparency and Best Practice in Scholarly Publishing (https://doaj.org/bestpractice).

Originality, high  scientific  quality,  and  citation  potential  are  the most important criteria  for  a  manuscript  to  be  accepted  for publication. Manuscripts submitted for evaluation should not have been previously presented or already published in an electronic or printed medium. The  journal  should  be  informed of manuscripts that have  been  submitted  to  another  journal  for evaluation and rejected for publication. The submission of previous reviewer reports will expedite the evaluation process. Manuscripts  that  have  been  presented  in  a  meeting  should  be submitted with detailed information on the organization, including the name, date, and location of the organization.

Manuscripts submitted to “Food and Health” will go through a double-blind peer-review process. Each submission will be reviewed by at least two external, independent peer reviewers who are experts in their fields in order to ensure an unbiased evaluation process. The editorial board will invite an external and independent editor to manage the evaluation processes of manuscripts submitted by editors or by the editorial board members of the journal. The Editor in Chief is the final authority in the decision-making process for all submissions.

An  approval  of  research  protocols  by  the  Ethics  Committee in accordance with international agreements (World Medical Association Declaration of  Helsinki  “Ethical  Principles  for Medical Research Involving Human Subjects,” amended in October 2013, www.wma.net) is required for experimental, clinical, and drug studies. If required, ethics committee reports   or an equivalent official document will be requested from the authors.

For manuscripts concerning experimental research on humans, a statement should be included that shows the written informed consent of patients and volunteers was obtained following a detailed explanation of the procedures that they may undergo. Information on patient consent, the name of the ethics committee, and the ethics committee approval number should also be stated in the Materials and Methods section of the manuscript. It is the authors’ responsibility to carefully protect the patients’ anonymity. For photographs that may reveal the identity of the patients, signed releases of the patient or of their legal representative should be enclosed.

Food and Health” journal requires experimental research studies on vertebrates or any regulated invertebrates to comply with relevant institutional, national and/or international guidelines.  The journal supports   the   principles of Basel Declaration (https://www.basel-declaration.org/) and the guidelines published by International Council for Laboratory Animal Science (ICLAS) (http://iclas.org/). Authors are advised to clearly state their compliance with relevant guidelines.

Food and Health” journal advises authors to comply with IUCN Policy Statement on Research Involving Species at Risk of Extinction and the Convention on the Trade in Endangered Species of Wild Fauna and Flora for research involving plants.

All submissions are screened by a similarity detection software.

In the event of alleged or suspected research misconduct, e.g., plagiarism, citation manipulation, and data falsification/ fabrication, the Editorial Board will follow and act in accordance with COPE guidelines.

Each individual listed as an author should fulfil the authorship criteria recommended by the ICMJE. The ICMJE recommends that authorship be based on the following 4 criteria:

1.        Substantial contributions to the conception or design of the work; or the acquisition, analysis, or interpretation of data   for the work; AND

2.        Drafting the work or revising it critically for important intellectual content; AND

3.        Final approval of the version to be published; AND

4.        Agreement to be accountable for all aspects of the work in ensuring that questions related to the accuracy or integrity of any part of the work are appropriately investigated and resolved.

In addition to being accountable for the parts of the work he/she has done, an author should be able to identify which co-authors are responsible for specific other parts of the work. In addition, authors should have confidence in the integrity of the contributions of their co-authors.

All those designated as authors should meet all four criteria for authorship, and all who meet the four criteria should be identified as authors. Those who do not meet all four criteria should be acknowledged in the title page of the manuscript.

Food and Health” journal requires corresponding authors to submit a signed and scanned version of the authorship contribution form (available for download through (https://dergipark.org.tr/tr/download/journal-file/19582) during the initial submission process in order to act appropriately on authorship  rights  and to prevent ghost or honorary authorship. If the editorial board suspects a case of “gift authorship,” the submission will be rejected without further review. As part of the submission of the manuscript, the corresponding author should also send a short statement declaring that he/she accepts to undertake all the responsibility for authorship during the submission and review stages of the manuscript.

Food and Health” journal requires and encourages the authors and the individuals involved in the evaluation process of submitted manuscripts to disclose any existing or potential conflicts of interests, including financial, consultant, and institutional, that might lead to potential bias or a conflict of interest. Any financial grants or other support received for a submitted study from individuals or institutions should be disclosed to the Editorial Board. To disclose a potential conflict of interest, the ICMJE Potential Conflict of Interest Disclosure Form should be filled in and submitted by all contributing authors. Cases of a potential conflict of interest of the editors, authors, or reviewers are resolved by the journal’s Editorial Board within the scope of COPE and ICMJE guidelines.

The Editorial Board of the journal handles all appeal and complaint cases within the scope of COPE guidelines. In such cases, authors should get in direct contact with the editorial office regarding their appeals and complaints. When needed, an ombudsperson may be assigned to resolve cases that cannot be resolved internally. The Editor in Chief is the final authority in the decision-making process for all appeals and complaints.

When submitting a manuscript to “Food and Health” journal, authors accept to assign the copyright of their manuscript to the journal. If rejected for publication, the  copyright of the manuscript  will be assigned back to the authors. “Food and Health” journal requires each submission to

be accompanied by a Copyright Transfer Form (available for download at

https://dergipark.org.tr/tr/download/journal-file/19582. When using previously published content, including figures, tables, or any other material in both print and electronic formats, authors must obtain permission from the copyright holder. Legal, financial and criminal liabilities in this regard belong to the author(s).

Statements or opinions expressed in the manuscripts published in “Food and Health” journal reflect the views of the author(s) and not the opinions of the editors, the editorial board, or the publisher; the editors, the editorial board, and the publisher disclaim any responsibility or liability for such materials. The final responsibility in regard to the published content rests with the authors.

MANUSCRIPT PREPARATION

The manuscripts should be prepared in accordance with ICMJE-Recommendations for  the Conduct, Reporting, Editing, and Publication of Scholarly Work in Medical Journals (updated in December 2017 - http://www.icmje.org/icmje-recommendations.pdf). Authors are required to prepare manuscripts in accordance with the CONSORT guidelines for randomized research studies, STROBE guidelines for observational studies, STARD guidelines for studies on diagnostic accuracy, PRISMA guidelines for systematic reviews and meta-analysis, ARRIVE guidelines for experimental animal studies, TREND guidelines for non-randomized studies, and COREQ guidelines for qualitative studies.

Manuscripts can only be submitted through the journal’s online manuscript submission and evaluation system, available at http://dergipark.gov.tr/journal/1646/submission/start.

Manuscripts submitted to the journal will first go through a technical evaluation process where the editorial office staff will ensure that the manuscript has been prepared and submitted in accordance with the journal’s guidelines. Submissions that do not conform to the journal’s guidelines will be returned to the submitting author with technical correction requests.

Authors are required to submit the following forms during the initial submission;

·     Copyright Transfer Form,

·     Author Contributions Form

       (one form for copyright and contributions available in  https://dergipark.org.tr/tr/download/journal-file/19582),

·     ICMJE Potential Conflict of Interest Disclosure Form

      (should be filled in by all contributing authors) Download this form from http://www.icmje.org/conflicts-of-interest/ fill and save. Send this to the journal with your other files.


Preparation of the Manuscript

        Manuscripts prepared in Microsoft Word must be converted into a single file before submission. Please start with the title

       page and insert your graphics (schemes, figures, etc.), tables in the   main  text.

Title (should be clear, descriptive and not too long)

Full Name(s) and Surname (s) of author(s)

ORCID ID for all author (s) (http://orcid.org/)

Address (es) of affiliations and e-mail (s)

Complete correspondence address and e-mail

Abstract

Key words (indexing terms), normally 3-6 items

Introduction

Material and Methods

Results and Discussion

Conclusion

Compliance with Ethical Standard

Conflict of interests: When you (or your employer or sponsor) have a financial, commercial, legal or professional relationship with other organizations or people working with them, a conflict of interest may arise that may affect your research. A full description is required when you submit your article to a journal.

Ethics committee approval: Ethical committee approval is routinely requested from every research article based on experiments on living organisms and humans. Sometimes, studies from different countries may not have the approval of the ethics committee, and the authors may argue that they do not need the approval of their work. In such situations, we consult COPE’s “Guidance for Editors: Research, Audit and Service Evaluations” document and evaluate the study at the editorial board and decide whether or not it needs approval.

Financial disclosure: If there is any, the institutions that support the research and the agreements with them should be given here.

Acknowledgment: Acknowledgments allow you to thank people and institutions who assist in conducting the research.

References

Tables

Figures


Manuscript Types

Original   Articles:  This is the most important type of article since it provides new information based on  original research. The main text should contain Introduction, “Materials and Methods”, “Result and Discussion” and Conclusion sections.

Statistical analysis to support conclusions is usually necessary. Statistical analyses must be conducted in accordance with international statistical reporting standards. Information on statistical analyses should be provided with a separate subheading under the Materials and Methods section and the statistical software that was used during the process must be specified.

Units should be prepared in accordance with the International System of Units (SI).

Review Articles: Reviews prepared by authors who have extensive knowledge on a particular field and whose scientific background has been translated into a high volume of publications with a high citation potential are welcomed. These authors may even be invited by the journal. Reviews should describe, discuss, and evaluate the current level of knowledge of a topic in researches and should guide future studies. The main text should start with Introduction and end with Conclusion sections. Authors may choose to use any subheading in between those sections.

Short Communication: This type of manuscript discusses important parts, overlooked aspects, or lacking parts of a previously published article. Articles on subjects within the scope of the journal that might attract the readers’ attention, particularly educative cases, may also be submitted in the form of a “Short Communication” Readers can also present their comments on the published manuscripts in the form of a “Short Communication”. The main text should contain Introduction, “Materials and Methods”, “Result and Discussion” and Conclusion sections.


Table 1. Limitations for each manuscript type


Type of manuscript

 Page

Abstract word limit

Reference limit

Original Article

≤25

180

40

Review Article

no limits

180

60

Short Communication

≤5

150

20


Tables

Tables should be included in the main document, presented after the reference list, and they should be numbered consecutively in the order they are referred to within the main text. A descriptive title must be placed above the tables. Abbreviations used in the tables should be defined below the tables by footnotes (even if they are defined within the main text). Tables should be created using the “insert table” command of the word processing software and they should be arranged clearly to provide easy reading. Data presented in the tables should not be a repetition of the data presented within the main text but should be supporting the main text.

Figures and Figure Legends

Figures, graphics, and photographs should be submitted in main document WORD files (in JPEG or PNG format) through the submission system.  Any information within the images that may indicate an individual or institution should be blinded. The minimum resolution of each submitted figure should be 300 DPI. To prevent delays in the evaluation process, all submitted figures should be clear in resolution and large (minimum dimensions: 100 × 100 mm). Figure legends should be listed at the end of the main document.

All acronyms and abbreviations used in the manuscript should be defined at first use, both in the abstract and in the main text. The abbreviation should be provided in parentheses following the definition.

When a drug, product, hardware, or software program is mentioned within the main text, product information, including the name of the product, the producer of the product, and city and the country of the company (including the state if in USA), should be provided in parentheses in the following format: “Discovery St PET/CT scanner (General Electric, Milwaukee, WI, USA)”

All references, tables, and figures should be referred to within   the main text, and they should be numbered consecutively in the order they are referred to within the main text.

Limitations, drawbacks, and the shortcomings of original articles should be mentioned in the Discussion section before the conclusion paragraph.

References

Reference System is APA 6th Edition

In-text Citation with APA

The APA style calls for three kinds of information to be included in in-text citations. The author's last name and the work's date of publication must always appear, and these items must match exactly the corresponding entry in the references list. The third kind of information, the page number, appears only in a citation to a direct quotation.

....(Crockatt, 1995).

Direct quote from the text

"The potentially contradictory nature of Moscow's priorities surfaced first in its policies towards East Germany and Yugoslavia," (Crockatt, 1995, p. 1).

Major Citations for a Reference List in Table 2.

Note: All second and third lines in the APA Bibliography should be indented.

REVISIONS

When submitting a revised version of a  paper,  the  author must submit a detailed “Response to the  reviewers”  that states point by point how each issue raised by the reviewers has been covered and where it can be found (each reviewer’s comment, followed by the author’s reply and line numbers where the changes have been made) as well as an annotated copy of the main document. Revised manuscripts must be submitted within 30 days from the date of the decision letter.  If the revised version of the manuscript is not submitted within the allocated time, the revision option may be cancelled. If the submitting author(s) believe that additional time is required, they should request this extension before the initial 30-day period is over.

Accepted manuscripts are copy-edited for grammar, punctuation, and   format.   Once   the   publication   process of a manuscript is completed, it is published online on the journal’s webpage as an   ahead-of-print publication before it is included in its scheduled issue. A PDF proof of the accepted manuscript is sent to the corresponding author and their publication approval is requested within 2 days of their receipt of the proof.


Table 2.


Material Type

Reference List/Bibliography

A book in print

Baxter, C. (1997). Race equality in health care and education. Philadelphia: Ballière Tindall, p. 110-115, ISBN 4546465465

A book chapter, print version

Haybron, D.M. (2008). Philosophy and the science of subjective well-being. In M. Eid & R. J. Larsen (Eds.), The science of subjective well-being (p. 17-43). New York, NY: Guilford Press. ISBN 4546469999

An eBook

Millbower, L. (2003). Show biz training: Fun and effective business training techniques from the worlds of stage, screen, and song. p. 92-90. Retrieved from http://www.amacombooks.org/ (accessed 10.10.2015).

An article in a print journal

Carter, S., Dunbar-Odom, D. (2009). The converging literacies center: An integrated model for writing programs. Kairos: A Journal of Rhetoric, Technology, and Pedagogy, 14(1), 38-48.

Preview article in a journal with DOI

Gaudio, J.L., Snowdon, C.T. (2008). Spatial cues more salient than color cues in cotton-top tamarins (Saguinus oedipus) reversal learning. Journal of Comparative Psychology, doi: 10.1037/0735-7036.122.4.441

Websites - professional or personal sites

The World Famous Hot Dog Site. (1999, July 7). Retrieved January 5, 2008, from http://www.xroads.com/~tcs/hotdog/hotdog.html   (accessed 10.10.2015).

Websites - online government publications

U.S. Department of Justice. (2006, September 10). Trends in violent victimization by age, 1973-2005. Retrieved from http://www.ojp.usdoj.gov/bjs/glance/vage.htm  (accessed 10.10.15).

Photograph (from book, magazine or webpage)

Close, C. (2002). Ronald. [photograph]. Museum of Modern Art, New York, NY. Retrieved from http://www.moma.org/collection/object.php?object_id=108890 (accessed 10.10.2015).

Artwork - from library database

Clark, L. (c.a. 1960's). Man with Baby. [photograph]. George Eastman House, Rochester, NY. Retrieved from ARTstor.

Artwork - from website

Close, C. (2002). Ronald. [photograph]. Museum of Modern Art, New York. Retrieved from http://www.moma.org/collection/browse_results.php?object_id=108890  (accessed 10.10.2015).


 

ETHIC RULES AND PUBLISHING POLICY

“FOOD and HEALTH” journal aims to contribute to the literature by publishing manuscripts at the highest scientific level on all fields of food sciences. The journal publishes original research and review articles that are prepared in accordance with the ethical guidelines.

The target audience of the journal includes specialists and professionals working and interested in all disciplines of food sciences and food/nutrition related with health.

The editorial and publication processes of the journal are shaped in accordance with the guidelines of the Committee on Publication Ethics (COPE), the European Association of Science Editors (EASE), the International Council of Medical Journal Editors (ICMJE), and National Information Standards Organization (NISO). The journal conforms to the Principles of Transparency and Best Practice in Scholarly Publishing (doaj.org/bestpractice).

Originality, high scientific quality, and citation potential are the most important criteria for a manuscript to be accepted for publication. Manuscripts submitted for evaluation should not have been previously presented or already published in an electronic or printed medium. The journal should be informed of manuscripts that have been submitted to another journal for evaluation and rejected for publication. The submission of previous reviewer reports will expedite the evaluation process. Manuscripts that have been presented in a meeting should be submitted with detailed information on the organization, including the name, date, and location of the organization.

Manuscripts submitted to “FOOD and HEALTH” journal will go through a double-blind peer-review process. Each submission will be reviewed by at least two external, independent peer reviewers who are experts in their fields in order to ensure an unbiased evaluation process. The editorial board will invite an external and independent editor to manage the evaluation processes of manuscripts submitted by editors or by the editorial board members of the journal. The Editor in Chief is the final authority in the decision-making process for all submissions.

An approval of research protocols by the Ethics Committee in accordance with international agreements (World Medical As­sociation Declaration of Helsinki “Ethical Principles for Medi­cal Research Involving Human Subjects,” amended in October 2013, www.wma.net) is required for experimental, clinical, and drug studies. If required, ethics committee reports or an equiva­lent official document will be requested from the authors.

For manuscripts concerning experimental research on hu­mans, a statement should be included that shows the written informed consent of patients and volunteers was obtained following a detailed explanation of the procedures that they may undergo. Information on patient consent, the name of the ethics committee, and the ethics committee approval number should also be stated in the Materials and Methods section of the manuscript. It is the authors’ responsibility to carefully pro­tect the patients’ anonymity. For photographs that may reveal the identity of the patients, signed releases of the patient or of their legal representative should be enclosed.

“Food and Health” journal requires experimental research stu­dies on vertebrates or any regulated invertebrates to comply with relevant institutional, national and/or international guidelines. The journal supports the principles of Basel Declaration (basel-declara­tion.org) and the guidelines published by International Council for Laboratory Animal Science (ICLAS) (iclas.org). Authors are advised to clearly state their compliance with relevant guidelines.

“Food and Health” journal advises authors to comply with IUCN Policy Statement on Research Involving Species at Risk of Extinction and the Convention on the Trade in Endangered Species of Wild Fauna and Flora for research involving plants.

All submissions are screened by a similarity detection software.

In the event of alleged or suspected research misconduct, e.g., plagiarism, citation manipulation, and data falsification/fabrication, the Editorial Board will follow and act in accordance with COPE guidelines.

Each individual listed as an author should fulfil the authorship criteria recommended by the

ICMJE. The ICMJE recommends that authorship be based on the following 4 criteria:

1. Substantial contributions to the conception or design of the work; or the acquisition, analysis, or interpretation of data for the work; AND

2. Drafting the work or revising it critically for important intellectual content; AND

3. Final approval of the version to be published; AND

4. Agreement to be accountable for all aspects of the work in ensuring that questions related to the accuracy or integrity of any part of the work are appropriately investigated and resolved.

In addition to being accountable for the parts of the work he/she has done, an author should be able to identify which co-authors are responsible for specific other parts of the work. In addition, authors should have confidence in the integrity of the contributions of their co-authors.

All those designated as authors should meet all four criteria for authorship, and all who meet the four criteria should be identified as authors. Those who do not meet all four criteria should be acknowledged in the title page of the manuscript.

“FOOD and HEALTH” journal requires and encourages the authors and the individuals involved in the evaluation process of submitted manuscripts to disclose any existing or potential conflicts of interests, including financial, consultant, and institutional, that might lead to potential bias or a conflict of interest. Any financial grants or other support received for a submitted study from individuals or institutions should be disclosed to the Editorial Board. To disclose a potential conflict of interest, the ICMJE Potential Conflict of Interest Disclosure Form should be filled in and submitted by all contributing authors. Cases of a potential conflict of interest of the editors, authors, or reviewers are resolved by the journal’s Editorial Board within the scope of COPE and ICMJE guidelines.

The Editorial Board of the journal handles all appeal and complaint cases within the scope of COPE guidelines. In such cases, authors should get in direct contact with the editorial office regarding their appeals and complaints. When needed, an ombudsperson may be assigned to resolve cases that cannot be resolved internally. The Editor in Chief is the final authority in the decision-making process for all appeals and complaints.

When submitting a manuscript to “FOOD and HEALTH” journal, authors accept to assign the copyright of their manuscript to ScientificWebJournals. If rejected for publication, the copyright of the manuscript will be assigned back to the authors. Food and Health requires each submission to be accompanied by a Copyright Transfer Form (available for download at https://dergipark.org.tr/tr/download/journal-file/19582). When using previously published content, including figures, tables, or any other material in both print and electronic formats, authors must obtain permission from the copyright holder. Legal, financial and criminal liabilities in this regard belong to the author(s).

Statements or opinions expressed in the manuscripts published in “Food and Health” journal reflect the views of the author(s) and not the opinions of the editors, the editorial board, or the publisher; the editors, the editorial board, and the publisher disclaim any responsibility or liability for such materials. The final responsibility in regard to the published content rests with the authors.

DUTIES OF REVIWERS

Contribution to Editorial Decisions

Peer review assists the editor in making editorial decisions and through the editorial communications with the author may also assist the author in improving the paper.

Promptness

Any selected referee who feels unqualified to review the research reported in a manuscript or knows that its prompt review will be impossible should notify the editor and excuse himself from the review process.

Confidentiality

Any manuscripts received for review must be treated as confidential documents. They must not be shown to or discussed with others except as authorized by the editor.

Standards of Objectivity

Reviews should be conducted objectively. Personal criticism of the author is inappropriate. Referees should express their views clearly with supporting arguments.

Acknowledgement of Sources

Reviewers should identify relevant published work that has not been cited by the authors. Any statement that an observation, derivation, or argument had been previously reported should be accompanied by the relevant citation. A reviewer should also call to the editor's attention any substantial similarity or overlap between the manuscript under consideration and any other published paper of which they have personal knowledge.

Disclosure and Conflict of Interest

Privileged information or ideas obtained through peer review must be kept confidential and not used for personal advantage. Reviewers should not consider manuscripts in which they have conflicts of interest resulting from competitive, collaborative, or other relationships or connections with any of the authors, companies, or institutions connected to the papers.


DUTIES OF AUTHORS

Reporting Standards

Authors of reports of original research should present an accurate account of the work performed as well as an objective discussion of its significance. Underlying data should be represented accurately in the paper. A paper should contain sufficient detail and references to permit others to replicate the work. Fraudulent or knowingly inaccurate statements constitute unethical behavior and are unacceptable.

Data Access and Retention

Authors are asked to provide the raw data in connection with a paper for editorial review, and should be prepared to provide public access to such data (consistent with the ALPSP-STM Statement on Data and Databases), if practicable, and should in any event be prepared to retain such data for a reasonable time after publication.

Originality and Plagiarism

The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others that this has been appropriately cited or quoted.

Multiple, Redundant or Concurrent Publication

An author should not in general publish manuscripts describing essentially the same research in more than one journal or primary publication. Submitting the same manuscript to more than one journal concurrently constitutes unethical publishing behaviour and is unacceptable.

Acknowledgement of Sources

Proper acknowledgment of the work of others must always be given. Authors should cite publications that have been influential in determining the nature of the reported work.

Authorship of the Paper

Authorship should be limited to those who have made a significant contribution to the conception, design, execution, or interpretation of the reported study. All those who have made significant contributions should be listed as co-authors. Where there are others who have participated in certain substantive aspects of the research project, they should be acknowledged or listed as contributors.

The corresponding author should ensure that all appropriate co-authors and no inappropriate co-authors are included on the paper, and that all co-authors have seen and approved the final version of the paper and have agreed to its submission for publication.

Hazards and Human or Animal Subjects

If the work involves chemicals, procedures or equipment that have any unusual hazards inherent in their use, the author must clearly identify these in the manuscript.

Disclosure and Conflicts of Interest

All authors should disclose in their manuscript any financial or other substantive conflict of interest that might be construed to influence the results or interpretation of their manuscript. All sources of financial support for the project should be disclosed.

Fundamental Errors in Published Works

When an author discovers a significant error or inaccuracy in his/her own published work, it is the author’s obligation to promptly notify the journal editor or publisher and cooperate with the editor to retract or correct the paper.


COPYRIGHT

The copyright of any open access article in the "FOOD and HEALTH" journal published on the "ScientificWebJournals" web portal hosted by "DergiPark" belongs to the author(s).

Authors grant "FOOD AND HEALTH" a license to publish the article and identify itself as the original publisher.

Authors also grant any third party the right to use the article freely as long as its integrity is maintained and its original authors, citation details and publisher are identified.

The Creative Commons Attribution License 4.0 formalizes these and other terms and conditions of publishing articles.

Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material for any purpose, even commercially

Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles.

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

16339

Journal is licensed under a

CreativeCommons Attribtion-ShareAlike 4.0 International Licence  14627 1331027042
Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Archiving Policy:

27222

Archiving is done according to ULAKBİM "DergiPark" publication policy (LOCKSS).