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Food and Health
Food and Health
Issue
Volume: 6 - Issue: 3
1.298 |
2.920
Contents
Research Articles
Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties
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Pages : 140-150
PDF
Selin KALKAN, Mustafa OTAĞ, Elif İlkay KÖKSAL, Nursena Şevval BOZKURT
Isolation and identification of Staphylococcus aureus obtained from cheese samples
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Pages : 151-159
PDF
Elif BOZCAL
Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015
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Pages : 160-169
PDF
Mustafa GUZEL, M. Dilek AVSAROGLU, Yeşim SOYER
Tulumba tatlısı yapımında çeşitli kavurga unların kullanımı ve bazı karakteristik özelliklerin belirlenmesi
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Pages : 170-176
PDF
İlyas ÇELİK, Gözde TÜMER
Investigation of the physicochemical, nutritional properties and antioxidant activities of commercial and traditional pomegranate molasses samples
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Pages : 177-185
PDF
Sema ÖZMERT ERGİN
Review Articles
Gıda bilimlerinde Excel kullanımı 1: Doğrusal regresyon
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Pages : 186-198
PDF
Cansu LEYLAK, Merve YURDAKUL, Sencer BUZRUL
Gıda bilimlerinde Excel kullanımı 2: Doğrusal olmayan regresyon
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Pages : 199-212
PDF
Merve YURDAKUL, Cansu LEYLAK, Sencer BUZRUL
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