Volume: 6 - Issue: 3

954 | 1.896

Contents

Research Articles

Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties / Pages : 140-150
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Selin KALKAN, Mustafa OTAĞ, Elif İlkay KÖKSAL, Nursena Şevval BOZKURT
Isolation and identification of Staphylococcus aureus obtained from cheese samples / Pages : 151-159
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Elif BOZCAL
Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015 / Pages : 160-169
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Mustafa GUZEL, M. Dilek AVSAROGLU, Yeşim SOYER
Tulumba tatlısı yapımında çeşitli kavurga unların kullanımı ve bazı karakteristik özelliklerin belirlenmesi / Pages : 170-176
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İlyas ÇELİK, Gözde TÜMER
Investigation of the physicochemical, nutritional properties and antioxidant activities of commercial and traditional pomegranate molasses samples / Pages : 177-185
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Sema ÖZMERT ERGİN

Review Articles

Gıda bilimlerinde Excel kullanımı 1: Doğrusal regresyon / Pages : 186-198
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Cansu LEYLAK, Res. Assist. Merve YURDAKUL, Sencer BUZRUL
Gıda bilimlerinde Excel kullanımı 2: Doğrusal olmayan regresyon / Pages : 199-212
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Merve YURDAKUL, Cansu LEYLAK, Sencer BUZRUL

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