Bir hata meydana geldi.

Anasayfaya Dön

Food and Health

Research Articles

Research Article

1. Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties

Selin KALKAN Mustafa OTAĞ Elif İlkay KÖKSAL Nursena Şevval BOZKURT

Page: 140-150

PDF

Research Article

2. Isolation and identification of Staphylococcus aureus obtained from cheese samples

Page: 151-159

PDF

Research Article

3. Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015

Mustafa GUZEL M. Dilek AVSAROGLU Yeşim SOYER

Page: 160-169

PDF

Research Article

4. Tulumba tatlısı yapımında çeşitli kavurga unların kullanımı ve bazı karakteristik özelliklerin belirlenmesi

İlyas ÇELİK Gözde TÜMER

Page: 170-176

PDF

Research Article

5. Investigation of the physicochemical, nutritional properties and antioxidant activities of commercial and traditional pomegranate molasses samples

Sema ÖZMERT ERGİN

Page: 177-185

PDF

Review Articles

Review Article

6. Gıda bilimlerinde Excel kullanımı 1: Doğrusal regresyon

Cansu LEYLAK Merve YURDAKUL Sencer BUZRUL

Page: 186-198

PDF

Review Article

7. Gıda bilimlerinde Excel kullanımı 2: Doğrusal olmayan regresyon

Merve YURDAKUL Cansu LEYLAK Sencer BUZRUL

Page: 199-212

PDF

Issue Files

Issue Full File

Archive

journal is licensed under a CreativeCommons Attribtion-ShareAlike 4.0 International Licence 14627

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.