Selin KALKAN Assoc. Prof. Dr. GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 11 Cited 2 Review 7
11 Publication
2 Cited
7 Review
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Research Fields

Food Hygiene and Production Food Microbiology

Institution

GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties
Authors: Selin KALKAN , Mustafa OTAĞ , Elif İlkay KÖKSAL, Nursena Şevval BOZKURT
Published: 2020 , Food and Health
DOI: 10.3153/FH20015
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