Researchers Selin Kalkan

Selin Kalkan

Assoc. Prof. Dr. GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publication 11 Review 16 CrossRef Cited 6 TR Dizin Cited 15

11 Publication

16 Review

6 CrossRef Cited

15 TR Dizin Cited

0000-0002-4142-3152

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Summary
Publications
Peer Review
Cited

Research Fields

Food Packaging, Preservation and Processing Food Microbiology

Institution

GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Characterization of functional properties of edible methylcellulose films containing Momordica charantia L. ethanolic extract

Authors: Selin Kalkan , Mustafa Otağ , Mehmet Soner Engin

Published: 2023 , The Black Sea Journal of Sciences

DOI: 10.31466/kfbd.1363270

FAVORITE 0 TOTAL DOWNLOAD COUNT 84

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84

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Determination of the phenolic compound profile, antioxidant capacity and antimicrobial activity of Siberian kiwifruit (Actinidia arguta) grown in Trabzon Region

Authors: Mustafa Otağ , Selin Kalkan , Mehmet Soner Engin

Published: 2021 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.889594

FAVORITE 0 TOTAL DOWNLOAD COUNT 1238

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1238

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Determination of Seasonal Variation in the Meat Quality of Patella sp. from Giresun Region

Authors: Cengiz Mutlu , Fulya Gaye Şen, Selin Kalkan

Published: 2021 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.897220

FAVORITE 0 TOTAL DOWNLOAD COUNT 348

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348

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Determination of total phenolic compound, antioxidant and antimicrobial activities of purple loosestrife (Lythrum salicaria l.) plant

Authors: Selin Kalkan , Mehmet Soner Engin , Mustafa Otağ

Published: 2021 , Gümüşhane University Journal of Science and Technology

DOI: 10.17714/gumusfenbil.705634

FAVORITE 0 TOTAL DOWNLOAD COUNT 1146

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1146

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Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties

Authors: Selin Kalkan , Mustafa Otağ , Elif İlkay Köksal, Nursena Şevval Bozkurt

Published: 2020 , Food and Health

DOI: 10.3153/FH20015

FAVORITE 0 TOTAL DOWNLOAD COUNT 2003

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2003

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Determination of Bioactive and Sensory Properties of Kombucha Produced With Different Tea Types

Authors: Selin Kalkan , Mustafa Remzi Otağ , Sümeyye Sarmusak, Feride Buse Gönültaş, Arife Yaşar

Published: 2020 , Erzincan University Journal of Science and Technology

DOI: 10.18185/erzifbed.563223

FAVORITE 0 TOTAL DOWNLOAD COUNT 1524

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Gojiberry (Lycium barbarum L.) Meyvesinin Farklı Çözgenlerden Elde Edilen Ekstratlarının Toplam Fenolik İçerikleri İle Antioksidan ve Antimikrobiyal Aktivitelerinin Karşılaştırılması

Authors: Selin Kalkan , Mehmet Soner Engin , Mustafa Remzi Otağ

Published: 2019 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.596235

FAVORITE 0 TOTAL DOWNLOAD COUNT 1181

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FAVORITE

1181

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Mathematical modeling of Escherichia coli inactivation in orange juice fermented with water kefir microorganisms

Authors: Selin Kalkan

Published: 2019 , The Black Sea Journal of Sciences

DOI: 10.31466/kfbd.640727

FAVORITE 0 TOTAL DOWNLOAD COUNT 2213

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2213

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Determining Some of the Quality Properties of Kefir Manufactured by Using Microencapsulated Saccharomyces cerevisiae var. boulardii

Authors: Selin Kalkan

Published: 2019 , Journal of the Institute of Science and Technology

DOI: 10.21597/jist.435476

FAVORITE 0 TOTAL DOWNLOAD COUNT 1927

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1927

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The Optimization Method by Using the Transformation of Two Variable Dependent Experiment Results into Image Data and Its Usability in the Food Engineering Applications

Authors: Selahaddin Batuhan Akben, Selin Kalkan , Demet Çanga

Published: 2017 , Eurasian Journal of Food Science and Technology

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 435

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435

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Probiyotik Laktik Asit Bakterilerinin Staphylococcus aureus'a Karşı Antimikrobiyel Etkilerinin Farklı Matematiksel Modeller ile Analizi

Authors: Selin Kalkan

Published: 2016 , Sinop University Journal of Natural Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2840

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2840

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Articles published in

Erzincan University Journal of Science and Technology

Eurasian Journal of Food Science and Technology

Food and Health

Gümüşhane University Journal of Science and Technology

Harran Journal of Agricultural and Food Science

Journal of Anatolian Environmental and Animal Sciences

Journal of the Institute of Science and Technology

Sinop University Journal of Natural Sciences

The Black Sea Journal of Sciences

Editorship

The Black Sea Journal of Sciences

Editor , Section Editor , Proofreader

Editorial Board Memberships

The Black Sea Journal of Sciences

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Erzincan University Journal of Science and Technology

Food and Health

Journal Of Agriculture and Nature

Journal of Anatolian Environmental and Animal Sciences

Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

The Black Sea Journal of Sciences

The Journal of Food

The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University

Toros University Journal of Food Nutrition and Gastronomy

Publications

Determination of total phenolic compound, antioxidant and antimicrobial activities of purple loosestrife (Lythrum salicaria l.) plant

Authors: Selin Kalkan , Mehmet Soner Engin , Mustafa Otağ

Published: 2021 , Gümüşhane University Journal of Science and Technology

DOI: 10.17714/gumusfenbil.705634

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1146

1

CITED

0

FAVORITE

1146

TOTAL DOWNLOAD COUNT

Gojiberry (Lycium barbarum L.) Meyvesinin Farklı Çözgenlerden Elde Edilen Ekstratlarının Toplam Fenolik İçerikleri İle Antioksidan ve Antimikrobiyal Aktivitelerinin Karşılaştırılması

Authors: Selin Kalkan , Mehmet Soner Engin , Mustafa Remzi Otağ

Published: 2019 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.596235

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1181

2

CITED

0

FAVORITE

1181

TOTAL DOWNLOAD COUNT

Mathematical modeling of Escherichia coli inactivation in orange juice fermented with water kefir microorganisms

Authors: Selin Kalkan

Published: 2019 , The Black Sea Journal of Sciences

DOI: 10.31466/kfbd.640727

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2213

2

CITED

0

FAVORITE

2213

TOTAL DOWNLOAD COUNT

Determining Some of the Quality Properties of Kefir Manufactured by Using Microencapsulated Saccharomyces cerevisiae var. boulardii

Authors: Selin Kalkan

Published: 2019 , Journal of the Institute of Science and Technology

DOI: 10.21597/jist.435476

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1927

1

CITED

0

FAVORITE

1927

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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