Researchers Yeşim Soyer
Yeşim Soyer profile image
Yeşim Soyer ORTA DOĞU TEKNİK ÜNİVERSİTESİ
Publication 2 Review 2
2 Publication
2 Review
0000-0001-9687-9715

Research Fields

Food Microbiology

Institution

ORTA DOĞU TEKNİK ÜNİVERSİTESİ

Publications

DETERMINATION OF ANTIMICROBIAL EFFECT OF THE AQUEOUS EXTRACT OF STINGING NETTLE (URTICA DIOICA) ON BIOFILM FORMATION OF SALMONELLA ENTERICA SEROVARS
Authors: Aylin Cesur, Yeşim Soyer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21016
FAVORITE 0 TOTAL DOWNLOAD COUNT 427

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427

Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015
Authors: Mustafa Guzel, M. Dilek Avsaroglu, Yeşim Soyer
Published: 2020 , Food and Health
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1367

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1367

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food
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