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Researchers
Tuncay Gümüş
Tuncay Gümüş
Publication
11
Review
5
CrossRef Cited
16
11
Publication
5
Review
16
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Publications
The Combined Effect of pH and Gamma Irradiation on the Rheological Properties of Winery Waste-enhanced Fish Gelatin
Authors:
Tuncay Gümüş
,
Deniz Damla Altan Kamer
,
Gülce Bedis Kaynarca
,
Tuğba Günaydı
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1232103
FAVORITE
0
TOTAL DOWNLOAD COUNT
179
0
FAVORITE
179
TOTAL DOWNLOAD COUNT
Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin
Authors:
Oylum Şimal Yılmaz
,
Tuncay Gümüş
,
Deniz Damla Altan Kamer
,
Gülce Bedis Kaynarca
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1226398
FAVORITE
0
TOTAL DOWNLOAD COUNT
230
0
FAVORITE
230
TOTAL DOWNLOAD COUNT
The effect of Boza, a Fermented Beverage, on Some Quality Properties of Ice Cream
Authors:
Betül Büşra Ayar
,
Tuncay Gümüş
,
Deniz Damla Altan Kamer
,
Özgür Karadaş
Published: 2023 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1222857
FAVORITE
0
TOTAL DOWNLOAD COUNT
423
0
FAVORITE
423
TOTAL DOWNLOAD COUNT
Some Physicochemical and Functional Properties of Vinegar Produced From Different Raw Materials
Authors: Merve Bozdemir,
Deniz Damla Altan Kamer
, Gönül Akgül,
Tuncay Gümüş
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.698475
FAVORITE
0
TOTAL DOWNLOAD COUNT
871
0
FAVORITE
871
TOTAL DOWNLOAD COUNT
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
Authors:
Gülce Bedis Kaynarca
,
Tuncay Gümüş
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.667489
FAVORITE
0
TOTAL DOWNLOAD COUNT
910
0
FAVORITE
910
TOTAL DOWNLOAD COUNT
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors:
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Demet Apaydın
,
Tuncay Gümüş
,
Mustafa Mirik
,
Muhammet Arıcı
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
FAVORITE
0
TOTAL DOWNLOAD COUNT
723
0
FAVORITE
723
TOTAL DOWNLOAD COUNT
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
Authors:
Demet Apaydın
,
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Mustafa Mirik
,
Tuncay Gümüş
Published: 2019 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.582721
FAVORITE
0
TOTAL DOWNLOAD COUNT
1150
0
FAVORITE
1150
TOTAL DOWNLOAD COUNT
THE EFFECTS OF FOOD-RELATED MISCONCEPTION IN PRINTED, VISUAL AND SOCIAL MEDIA ON THE CONSUMER
Authors:
KÜBRA Sağlam
,
Tuncay Gümüş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18108
FAVORITE
0
TOTAL DOWNLOAD COUNT
4219
0
FAVORITE
4219
TOTAL DOWNLOAD COUNT
Inhibitory Effect of Propolis (Bee Gum) Against Staphylococcus aureus Bacteria Isolated From Instant Soups
Authors:
Tuncay Gümüş
, Hakan Apaydın
Published: 2018 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1795
0
FAVORITE
1795
TOTAL DOWNLOAD COUNT
Kekik ve Tarçın Uçucu Yağlarının Yem Bezelyesi Silajlarının Fermantasyon Kalitesi ve In Vitro Metabolik Enerji Üzerine Etkileri
Authors:
Sibel Soycan Önenç
, Levent Coşkuntuna,
Fisun Koç
, M. Levent Özdüven,
Tuncay Gümüş
Published: 2017 ,
Journal of Animal Production
DOI: 10.29185/hayuretim.331326
FAVORITE
0
TOTAL DOWNLOAD COUNT
1531
0
FAVORITE
1531
TOTAL DOWNLOAD COUNT
Potential Uses of Propolis in Food Industry
Authors: Azize Atik,
Tuncay Gümüş
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.306066
FAVORITE
0
TOTAL DOWNLOAD COUNT
6206
0
FAVORITE
6206
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
European Journal of Science and Technology
International Journal of Agriculture Environment and Food Sciences
Journal of Animal Production
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Reviews
Journal of Tekirdag Agricultural Faculty
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Saffron Journal of Culture and Tourism Research
The Journal of Food
Publications
Some Physicochemical and Functional Properties of Vinegar Produced From Different Raw Materials
Authors: Merve Bozdemir,
Deniz Damla Altan Kamer
, Gönül Akgül,
Tuncay Gümüş
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.698475
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
871
2
CITED
0
FAVORITE
871
TOTAL DOWNLOAD COUNT
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
Authors:
Gülce Bedis Kaynarca
,
Tuncay Gümüş
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.667489
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
910
1
CITED
0
FAVORITE
910
TOTAL DOWNLOAD COUNT
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors:
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Demet Apaydın
,
Tuncay Gümüş
,
Mustafa Mirik
,
Muhammet Arıcı
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
723
1
CITED
0
FAVORITE
723
TOTAL DOWNLOAD COUNT
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
Authors:
Demet Apaydın
,
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Mustafa Mirik
,
Tuncay Gümüş
Published: 2019 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.582721
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1150
3
CITED
0
FAVORITE
1150
TOTAL DOWNLOAD COUNT
THE EFFECTS OF FOOD-RELATED MISCONCEPTION IN PRINTED, VISUAL AND SOCIAL MEDIA ON THE CONSUMER
Authors:
KÜBRA Sağlam
,
Tuncay Gümüş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18108
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
4219
3
CITED
0
FAVORITE
4219
TOTAL DOWNLOAD COUNT
Potential Uses of Propolis in Food Industry
Authors: Azize Atik,
Tuncay Gümüş
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.306066
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
6206
6
CITED
0
FAVORITE
6206
TOTAL DOWNLOAD COUNT
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