Researchers Demet Apaydın
Demet Apaydın profile image
Demet Apaydın Instructor
Publication 3 Review 1 CrossRef Cited 5
3 Publication
1 Review
5 CrossRef Cited

Research Fields

Food Biotechnology

Institution

Publications

ASSESSMENT OF THRACE REGION HONEYS IN TERMS OF MINERAL CONTENT AND SOME TYPICAL QUALITY PARAMETERS
Authors: Demet Apaydın
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22057
FAVORITE 0 TOTAL DOWNLOAD COUNT 553

0

553

Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors: Ahmet Şükrü Demirci , İbrahim Palabıyık , Demet Apaydın , Tuncay Gümüş , Mustafa Mirik , Muhammet Arıcı
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
FAVORITE 0 TOTAL DOWNLOAD COUNT 727

0

727

Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
Authors: Demet Apaydın , Ahmet Şükrü Demirci , İbrahim Palabıyık , Mustafa Mirik , Tuncay Gümüş
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.582721
FAVORITE 0 TOTAL DOWNLOAD COUNT 1154

0

1154

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Reviews

Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Publications

ASSESSMENT OF THRACE REGION HONEYS IN TERMS OF MINERAL CONTENT AND SOME TYPICAL QUALITY PARAMETERS
Authors: Demet Apaydın
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22057
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 553

1

0

553

Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors: Ahmet Şükrü Demirci , İbrahim Palabıyık , Demet Apaydın , Tuncay Gümüş , Mustafa Mirik , Muhammet Arıcı
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 727

1

0

727

Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
Authors: Demet Apaydın , Ahmet Şükrü Demirci , İbrahim Palabıyık , Mustafa Mirik , Tuncay Gümüş
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.582721
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1154

3

0

1154

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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