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Researchers
Ahmet Şükrü Demirci
Ahmet Şükrü Demirci
Assoc. Prof. Dr.
Tekirdağ Namık Kemal Üniversitesi
Publication
6
Review
4
CrossRef Cited
5
6
Publication
4
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Biotechnology
Food Microbiology
Institution
Tekirdağ Namık Kemal Üniversitesi
Publications
Fortification of Yoghurt with Xanthan Gum Biosynthesized from Grape Juice Pomace: Physicochemical, Textural and Sensory Characterization
Authors:
Ahmet Şükrü Demirci
,
Başak Gürbüz
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1252469
FAVORITE
0
TOTAL DOWNLOAD COUNT
231
0
FAVORITE
231
TOTAL DOWNLOAD COUNT
Isolation, Identification and Determination of Saccharomyces cerevisiae Yeast Species from The Wines Made by Spontaneous Fermentation Using Papazkarası Grapes from Thrace Region
Authors:
Çağrı Erseç
,
Ahmet Şükrü Demirci
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1124694
FAVORITE
0
TOTAL DOWNLOAD COUNT
327
0
FAVORITE
327
TOTAL DOWNLOAD COUNT
Bioactive Properties Of Commercial Reishi Mushroom Products In Powder Form
Authors:
Ahmet Şükrü Demirci
,
Didem Sözeri Atik
,
İbrahim Palabıyık
,
Mehmet Gülcü
Published: 2021 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.754131
FAVORITE
0
TOTAL DOWNLOAD COUNT
666
0
FAVORITE
666
TOTAL DOWNLOAD COUNT
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors:
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Demet Apaydın
,
Tuncay Gümüş
,
Mustafa Mirik
,
Muhammet Arıcı
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
FAVORITE
0
TOTAL DOWNLOAD COUNT
719
0
FAVORITE
719
TOTAL DOWNLOAD COUNT
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
Authors:
Demet Apaydın
,
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Mustafa Mirik
,
Tuncay Gümüş
Published: 2019 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.582721
FAVORITE
0
TOTAL DOWNLOAD COUNT
1147
0
FAVORITE
1147
TOTAL DOWNLOAD COUNT
PRODUCTION OF INULIN CONTAINING JELLY TYPE SOFT CONFECTIONERY AND OPTIMIZATION OF INGREDIENTS
Authors:
İbrahim Palabıyık
, Ahmet Demircan,
Ahmet Şükrü Demirci
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19061
FAVORITE
0
TOTAL DOWNLOAD COUNT
3141
0
FAVORITE
3141
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Environment and Food Sciences
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Reviews
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
European Journal of Science and Technology
The Journal of Food
Trakya University Journal of Engineering Sciences
Publications
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors:
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Demet Apaydın
,
Tuncay Gümüş
,
Mustafa Mirik
,
Muhammet Arıcı
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
719
1
CITED
0
FAVORITE
719
TOTAL DOWNLOAD COUNT
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
Authors:
Demet Apaydın
,
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Mustafa Mirik
,
Tuncay Gümüş
Published: 2019 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.582721
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1147
3
CITED
0
FAVORITE
1147
TOTAL DOWNLOAD COUNT
PRODUCTION OF INULIN CONTAINING JELLY TYPE SOFT CONFECTIONERY AND OPTIMIZATION OF INGREDIENTS
Authors:
İbrahim Palabıyık
, Ahmet Demircan,
Ahmet Şükrü Demirci
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19061
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3141
1
CITED
0
FAVORITE
3141
TOTAL DOWNLOAD COUNT
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