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Researchers
Banu Metin
Banu Metin
Asst. Prof. Dr.
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication
6
Review
6
CrossRef Cited
7
TR Dizin Cited
18
6
Publication
6
Review
7
CrossRef Cited
18
TR Dizin Cited
0000-0002-3203-0058
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Summary
Publications
Peer Review
Cited
Research Fields
Molecular Genetics
Microbiology
Fermentation Technology
Food Biotechnology
Food Microbiology
Institution
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publications
Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing
Authors:
Banu Metin
,
Halime Pehlivanoğlu
,
Esra Yıldırım Servi
,
Muhammet Arıcı
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1066364
FAVORITE
0
TOTAL DOWNLOAD COUNT
537
0
FAVORITE
537
TOTAL DOWNLOAD COUNT
Enhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Authors:
Şeyma Nur Demirci
,
Banu Metin
,
Mehmet Demirci
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1097890
FAVORITE
0
TOTAL DOWNLOAD COUNT
955
0
FAVORITE
955
TOTAL DOWNLOAD COUNT
Mycobiota of Konya mold-ripened (Kuflu) Tulum cheese and the diversity of Penicillium roqueforti isolates
Authors: Meryem Seri,
Banu Metin
Published: 2021 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.778788
FAVORITE
0
TOTAL DOWNLOAD COUNT
1261
0
FAVORITE
1261
TOTAL DOWNLOAD COUNT
Determination of Basic Chemical and Microbiological Properties of Pickled Beans Brine
Authors:
Hümeyra Odabaş
,
Banu Metin
Published: 2021 ,
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.763347
FAVORITE
0
TOTAL DOWNLOAD COUNT
2230
0
FAVORITE
2230
TOTAL DOWNLOAD COUNT
TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors:
Hatice Ebrar Kırtıl
,
Banu Metin
,
Muhammet Arıcı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20091
FAVORITE
0
TOTAL DOWNLOAD COUNT
1881
0
FAVORITE
1881
TOTAL DOWNLOAD COUNT
Filamentous Fungi Associated with the Golot Cheese of the Rize-Ardesen Highlands in Turkey
Authors:
Banu Metin
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715639
FAVORITE
0
TOTAL DOWNLOAD COUNT
590
0
FAVORITE
590
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
European Journal of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Agricultural Sciences
The Journal of Food
Reviews
European Journal of Science and Technology
Hacettepe Journal of Biology and Chemistry
The Journal of Food
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Publications
Enhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Authors:
Şeyma Nur Demirci
,
Banu Metin
,
Mehmet Demirci
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1097890
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
955
1
CITED
0
FAVORITE
955
TOTAL DOWNLOAD COUNT
Mycobiota of Konya mold-ripened (Kuflu) Tulum cheese and the diversity of Penicillium roqueforti isolates
Authors: Meryem Seri,
Banu Metin
Published: 2021 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.778788
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1261
3
CITED
0
FAVORITE
1261
TOTAL DOWNLOAD COUNT
Determination of Basic Chemical and Microbiological Properties of Pickled Beans Brine
Authors:
Hümeyra Odabaş
,
Banu Metin
Published: 2021 ,
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.763347
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2230
1
CITED
0
FAVORITE
2230
TOTAL DOWNLOAD COUNT
TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors:
Hatice Ebrar Kırtıl
,
Banu Metin
,
Muhammet Arıcı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20091
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1881
1
CITED
0
FAVORITE
1881
TOTAL DOWNLOAD COUNT
Filamentous Fungi Associated with the Golot Cheese of the Rize-Ardesen Highlands in Turkey
Authors:
Banu Metin
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715639
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
590
1
CITED
0
FAVORITE
590
TOTAL DOWNLOAD COUNT
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