Mehmet DEMİRCİ Asst. Prof. Dr. ISTANBUL SABAHATTIN ZAIM UNIVERSITY
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Food Sciences and Engineering

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ISTANBUL SABAHATTIN ZAIM UNIVERSITY

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CONSUMPTION AND CONCERNS FOR INSECT PROTEINS AS HUMAN FOOD
DOI: 10.51973/head.1035367
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1719

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Optimization of Gluten-Free Cake Formulations Special to Celiac Patients using Different Types and Amount of Gluten-Free Flours
Authors: Halime PEHLİVANOĞLU , Mehmet DEMİRCİ , Esranur YAŞA, Hamide Feyza BARDAKÇI, Kübra GÖKDUMAN, Ervanur KARASU
DOI: 10.31590/ejosat.994986
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 213

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