Food and Health

Cilt: 6 - Sayı: 2

Yıl: 2020

Research Articles

Araştırma Makalesi

1. Influence of heating on chemical composition, antioxidant activity and protein quality of an advanced line Amaranthus cruentus L. seed flour

Gabriela Silvina RAZZETO José Elías ROJAS MORENO Elba Graciela AGUİLAR Edmundo Guillermo PEİRETTİ Viviana Romina LUCERO LOPEZ Graciela De Jesús ALBARRACÍN Nora Lilian ESCUDERO

Sayfa: 67-76
PDF

Araştırma Makalesi

2. Food safety knowledge of food handlers working in hotel kitchens in Turkey

Taner TUNCER Aylin AKOĞLU

Sayfa: 67-89
PDF

Araştırma Makalesi

3. Health effects of ethanolic extract from seeds of lady finger

Jasadee KAEWSRİCHAN Paweena WONGWİTWİCHOT Sirikhwan MANEE

Sayfa: 90-97
PDF

Araştırma Makalesi

4. Probiyotikli devam formülünde probiyotiğin canlılık çalışması

Selda BULCA Rana AĞALDAY

Sayfa: 98-109
PDF

Araştırma Makalesi

5. Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by various drying methods

Özlem TURGAY Yusuf ESEN

Sayfa: 110-116
PDF

Araştırma Makalesi

6. Extracellular phytase activites of lactic acid bacteria in sourdough mix prepared from traditionally produced boza as starter culture

Murat DOĞAN İsmail Hakkı TEKİNER

Sayfa: 117-127
PDF

Review Articles

İnceleme Makalesi

7. Sokak gıdalarının güvenliği için risk faktörlerinin değerlendirilmesi

Öznur CUMHUR

Sayfa: 128-139
PDF
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