Researchers Yusuf Esen
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Yusuf Esen Dr. Instructor ARDAHAN ÜNİVERSİTESİ, ARDAHAN TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
Publication 2 Review 3
2 Publication
3 Review

Research Fields

Food Sciences Fermentation Technology Food Biotechnology Food Microbiology

Institution

ARDAHAN ÜNİVERSİTESİ, ARDAHAN TEKNİK BİLİMLER MESLEK YÜKSEKOKULU

Publications

IDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD
Authors: Yusuf Esen , Özlem Turgay
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21144
FAVORITE 0 TOTAL DOWNLOAD COUNT 605

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605

Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by various drying methods
Authors: Özlem Turgay , Yusuf Esen
Published: 2020 , Food and Health
DOI: 10.3153/FH20012
FAVORITE 0 TOTAL DOWNLOAD COUNT 1556

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1556

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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