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Food and Health
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Cilt: 5 - Sayı: 4
2.644 |
7.263
İçindekiler
Research Articles
QUALITY ATTRIBUTES OF CITRUS FIBER ADDED GROUND BEEF AND CONSUMER ACCEPTANCE OF CITRUS FIBER ADDED TURKISH MEATBALLS
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Sayfalar : 205-214
PDF
Ayça Gedikoğlu, Andrew Douglas Clarke
EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK
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Sayfalar : 215-226
PDF
Tuğça BİLENLER, İhsan KARABULUT
CAN ACID ADAPTATION OF Listeria monocytogenes INCREASE SURVIVAL IN SUCUK (A TURKISH DRY-FERMENTED SAUSAGE)?
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Sayfalar : 227-238
PDF
Fatma ÖZTÜRK, Abdulkadir HALKMAN
DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE
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Sayfalar : 239-252
PDF
Levent Yurdaer AYDEMİR, Fatma Gizem AKÇAKAYA
Review Articles
CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS
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Sayfalar : 253-264
PDF
Burcu ÖZTÜRK KERİMOĞLU, Meltem SERDAROĞLU
PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ
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Sayfalar : 265-280
PDF
Dicle Dilara AKPINAR, Burcu KAPLAN TÜRKÖZ
LAKTOZ İNTOLERANSIN PREVALANSI, TEŞHİSİ VE LAKTOZSUZ BESLENME TAVSİYELERİ
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Sayfalar : 281-290
PDF
Furkan DEMİRGÜL, Recep DEMİRGÜL
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