Cilt: 5 - Sayı: 4

2.644 | 7.263

İçindekiler

Research Articles

QUALITY ATTRIBUTES OF CITRUS FIBER ADDED GROUND BEEF AND CONSUMER ACCEPTANCE OF CITRUS FIBER ADDED TURKISH MEATBALLS / Sayfalar : 205-214
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Ayça Gedikoğlu, Andrew Douglas Clarke
EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK / Sayfalar : 215-226
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Tuğça BİLENLER, İhsan KARABULUT
CAN ACID ADAPTATION OF Listeria monocytogenes INCREASE SURVIVAL IN SUCUK (A TURKISH DRY-FERMENTED SAUSAGE)? / Sayfalar : 227-238
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Fatma ÖZTÜRK, Abdulkadir HALKMAN
DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE / Sayfalar : 239-252
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Levent Yurdaer AYDEMİR, Fatma Gizem AKÇAKAYA

Review Articles

CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS / Sayfalar : 253-264
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Burcu ÖZTÜRK KERİMOĞLU, Meltem SERDAROĞLU
PROBİYOTİK- İNSAN BAĞIŞIKLIK SİSTEMİ ETKİLEŞİMLERİ / Sayfalar : 265-280
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Dicle Dilara AKPINAR, Burcu KAPLAN TÜRKÖZ
LAKTOZ İNTOLERANSIN PREVALANSI, TEŞHİSİ VE LAKTOZSUZ BESLENME TAVSİYELERİ / Sayfalar : 281-290
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Furkan DEMİRGÜL, Recep DEMİRGÜL

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