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Researchers
Ayça Gedikoğlu
Ayça Gedikoğlu
Asst. Prof. Dr.
Konya Food and Agriculture University
Publication
3
Review
0
CrossRef Cited
2
3
Publication
0
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Food Sciences
Meat Technology
Food Safety, Traceability, Certification and Authenticity
Food Chemistry and Food Sensory Science
Food Microbiology
Institution
Konya Food and Agriculture University
Publications
THE EFFECT OF DIFFERENT SOLVENTS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, AND ANTIMICROBIAL POTENTIAL OF TURKISH CISTUS CRETICUS EXTRACTS
Authors:
Ayça Gedikoğlu
,
Hale İnci Öztürk
,
Ezgi Aytaç
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23047
FAVORITE
0
TOTAL DOWNLOAD COUNT
190
0
FAVORITE
190
TOTAL DOWNLOAD COUNT
QUALITY ATTRIBUTES OF CITRUS FIBER ADDED GROUND BEEF AND CONSUMER ACCEPTANCE OF CITRUS FIBER ADDED TURKISH MEATBALLS
Authors:
Ayça Gedikoğlu
, Andrew Douglas Clarke
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19022
FAVORITE
0
TOTAL DOWNLOAD COUNT
2078
0
FAVORITE
2078
TOTAL DOWNLOAD COUNT
DETERMINATION OF FLAVONOIDS IN CITRUS FIBER AND THE IMPACT OF PROCESSING METHOD ON TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT, TOTAL CAROTENOID CONTENT AND OXYGEN RADICAL ABSORBANCE CAPACITY
Authors:
Ayça Gedikoğlu
, Andrew Douglas Clarke, İngolf Gruen
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18072
FAVORITE
0
TOTAL DOWNLOAD COUNT
1151
0
FAVORITE
1151
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
DETERMINATION OF FLAVONOIDS IN CITRUS FIBER AND THE IMPACT OF PROCESSING METHOD ON TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT, TOTAL CAROTENOID CONTENT AND OXYGEN RADICAL ABSORBANCE CAPACITY
Authors:
Ayça Gedikoğlu
, Andrew Douglas Clarke, İngolf Gruen
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18072
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1151
2
CITED
0
FAVORITE
1151
TOTAL DOWNLOAD COUNT
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