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Researchers
Meltem Serdaroğlu
Meltem Serdaroğlu
Prof. Dr.
EGE ÜNİVERSİTESİ
Publication
11
Review
3
CrossRef Cited
8
11
Publication
3
Review
8
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Institution
EGE ÜNİVERSİTESİ
Publications
THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS
Authors:
Meltem Serdaroğlu
,
Özlem Yüncü-boyacı
, Merih Karaman
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23142
FAVORITE
0
TOTAL DOWNLOAD COUNT
72
0
FAVORITE
72
TOTAL DOWNLOAD COUNT
Edible Protein Films Containing Bay Leaves (Laurus Nobilis L.) and Sage (Salvia Officinalis) Extracts: Preventing Oxidation And Application On Refrigerated Cooked Meatballs
Authors:
Tolga Akcan
,
Meltem Serdaroğlu
Published: 2022 ,
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
DOI: 10.21205/deufmd.2022247221
FAVORITE
0
TOTAL DOWNLOAD COUNT
263
0
FAVORITE
263
TOTAL DOWNLOAD COUNT
Investigation of the effects of using juniper extract (Juniperus communis L.) in marination of chicken meat
Authors:
Hülya Serpil Kavuşan
,
Burcu Öztürk Kerimoğlu
,
Elnaz Sharefiabadi
,
Meltem Serdaroğlu
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.863985
FAVORITE
0
TOTAL DOWNLOAD COUNT
801
0
FAVORITE
801
TOTAL DOWNLOAD COUNT
OXIDATIVE CHANGES IN FERMENTED MEAT PRODUCTS AND THEIR EFFECTS ON PRODUCT QUALITY
Authors:
Hülya Serpil Kavuşan
,
Meltem Serdaroğlu
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20122
FAVORITE
0
TOTAL DOWNLOAD COUNT
1110
0
FAVORITE
1110
TOTAL DOWNLOAD COUNT
Pectin: Properties and utilization in meat products
Authors:
Elnaz Sharefiabadi
,
Meltem Serdaroğlu
Published: 2020 ,
Food and Health
DOI: 10.3153/FH21008
FAVORITE
0
TOTAL DOWNLOAD COUNT
2247
0
FAVORITE
2247
TOTAL DOWNLOAD COUNT
Tavuk Nugget Formülasyonlarında Buğday Unu Yerine Bal Kabağı Tozu Kullanımı Üzerine Bir Araştırma
Authors:
Burcu Öztürk Kerimoğlu
,
Meltem Serdaroğlu
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.642638
FAVORITE
0
TOTAL DOWNLOAD COUNT
2100
0
FAVORITE
2100
TOTAL DOWNLOAD COUNT
RESIDUAL NITRITE CONTENT OF HEAT-TREATED SUCUK AS AFFECTED BY CHARD POWDER INCORPORATION AND PROCESSING
Authors:
Burcu Öztürk Kerimoğlu
,
Meltem Serdaroğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20064
FAVORITE
0
TOTAL DOWNLOAD COUNT
632
0
FAVORITE
632
TOTAL DOWNLOAD COUNT
CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS
Authors:
Burcu Öztürk Kerimoğlu
,
Meltem Serdaroğlu
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19026
FAVORITE
0
TOTAL DOWNLOAD COUNT
2138
0
FAVORITE
2138
TOTAL DOWNLOAD COUNT
PHOSPHATES IN MEAT AND MEAT PRODUCTS: CURRENT PERSPECTIVE ON EVALUATION OF THEIR FUNCTIONS AND REPLACEMENT POSSIBILITIES
Authors:
Burcu Öztürk
,
Meltem Serdaroğlu
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6971
0
FAVORITE
6971
TOTAL DOWNLOAD COUNT
Uses of Emulsified Lipid Phases in Meat Product Formulations
Authors: Merve Karabıyıkoğlu,
Meltem Serdaroğlu
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.306079
FAVORITE
0
TOTAL DOWNLOAD COUNT
4406
0
FAVORITE
4406
TOTAL DOWNLOAD COUNT
A RISING STAR PREBIOTIC DIETARY FIBER: INULIN AND RECENT APPLICATIONS IN MEAT PRODUCTS
Authors:
Burcu Öztürk
,
Meltem Serdaroğlu
Published: 2017 ,
Food and Health
DOI: 10.3153/JFHS17002
FAVORITE
0
TOTAL DOWNLOAD COUNT
4826
0
FAVORITE
4826
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Food and Health
Harran Journal of Agricultural and Food Science
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Reviews
Food and Health
The Journal of Food
Publications
Investigation of the effects of using juniper extract (Juniperus communis L.) in marination of chicken meat
Authors:
Hülya Serpil Kavuşan
,
Burcu Öztürk Kerimoğlu
,
Elnaz Sharefiabadi
,
Meltem Serdaroğlu
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.863985
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
801
3
CITED
0
FAVORITE
801
TOTAL DOWNLOAD COUNT
Tavuk Nugget Formülasyonlarında Buğday Unu Yerine Bal Kabağı Tozu Kullanımı Üzerine Bir Araştırma
Authors:
Burcu Öztürk Kerimoğlu
,
Meltem Serdaroğlu
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.642638
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2100
1
CITED
0
FAVORITE
2100
TOTAL DOWNLOAD COUNT
RESIDUAL NITRITE CONTENT OF HEAT-TREATED SUCUK AS AFFECTED BY CHARD POWDER INCORPORATION AND PROCESSING
Authors:
Burcu Öztürk Kerimoğlu
,
Meltem Serdaroğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20064
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
632
1
CITED
0
FAVORITE
632
TOTAL DOWNLOAD COUNT
Uses of Emulsified Lipid Phases in Meat Product Formulations
Authors: Merve Karabıyıkoğlu,
Meltem Serdaroğlu
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.306079
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
4406
3
CITED
0
FAVORITE
4406
TOTAL DOWNLOAD COUNT
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