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Food and Health
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Cilt: 3 - Sayı: 1
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HEPATOPROTECTIVE EFFECT OF TOFU PROCESSED FROM GERMINATED SOYBEAN ON CARBON TETRACHLORIDE INDUCED CHRONIC LIVER INJURY IN MICE
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Sayfalar : 1-11
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Duong Thi Phuong LİEN, Cao Thi Kim HOANG, Nguyen Thi HANH, Duong Xuan CHU, Phan Thi Bich TRAM, Ha Thanh TOAN
A RISING STAR PREBIOTIC DIETARY FIBER: INULIN AND RECENT APPLICATIONS IN MEAT PRODUCTS
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Sayfalar : 12-20
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Burcu ÖZTÜRK, Meltem SERDAROĞLU
ANISAKIASIS: PARASITIC HAZARD IN RAW OR UNCOOKED SEAFOOD PRODUCTS AND PREVENTION WAYS
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Sayfalar : 21-28
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Osman Kadir Topuz, Nalan Gökoğlu
THE EFFECT OF ACTIVE AND VACUUM PACKAGING ON THE QUALITY OF TURKISH TRADITIONAL SALTED DRIED FISH “ÇİROZ”
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Sayfalar : 29-35
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Nuray Erkan
PRODUCTION OF LACTULOSE AND METHODS USED TO DETERMINATION
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Sayfalar : 36-41
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Hatice Şanlıdere Aloğlu, Harun Uran
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