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Food and Health

Articles

Araştırma Makalesi

1. HEPATOPROTECTIVE EFFECT OF TOFU PROCESSED FROM GERMINATED SOYBEAN ON CARBON TETRACHLORIDE INDUCED CHRONIC LIVER INJURY IN MICE

Duong Thi Phuong LİEN Cao Thi Kim HOANG Nguyen Thi HANH Duong Xuan CHU Phan Thi Bich TRAM Ha Thanh TOAN

Sayfa: 1-11

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2. A RISING STAR PREBIOTIC DIETARY FIBER: INULIN AND RECENT APPLICATIONS IN MEAT PRODUCTS

Burcu ÖZTÜRK Meltem SERDAROĞLU

Sayfa: 12-20

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3. ANISAKIASIS: PARASITIC HAZARD IN RAW OR UNCOOKED SEAFOOD PRODUCTS AND PREVENTION WAYS

Osman Kadir Topuz Nalan Gökoğlu

Sayfa: 21-28

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4. THE EFFECT OF ACTIVE AND VACUUM PACKAGING ON THE QUALITY OF TURKISH TRADITIONAL SALTED DRIED FISH “ÇİROZ”

Sayfa: 29-35

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5. PRODUCTION OF LACTULOSE AND METHODS USED TO DETERMINATION

Hatice Şanlıdere Aloğlu Harun Uran

Sayfa: 36-41

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Food and Health" journal is licensed under a CreativeCommons Attribtion-ShareAlike 4.0 International Licence 14627

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