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- HEPATOPROTECTIVE EFFECT OF TOFU PROCESSED FROM GERMINATED SOYBEAN ON CARBON TETRACHLORIDE INDUCED CHRONIC LIVER INJURY IN MICE / Sayfalar : 1-11
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  Duong Thi Phuong LİEN, Cao Thi Kim HOANG, Nguyen Thi HANH, Duong Xuan CHU, Phan Thi Bich TRAM, Ha Thanh TOAN
- A RISING STAR PREBIOTIC DIETARY FIBER: INULIN AND RECENT APPLICATIONS IN MEAT PRODUCTS / Sayfalar : 12-20
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  Burcu ÖZTÜRK, Meltem SERDAROĞLU
- ANISAKIASIS: PARASITIC HAZARD IN RAW OR UNCOOKED SEAFOOD PRODUCTS AND PREVENTION WAYS / Sayfalar : 21-28
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  Osman Kadir Topuz, Nalan Gökoğlu
- THE EFFECT OF ACTIVE AND VACUUM PACKAGING ON THE QUALITY OF TURKISH TRADITIONAL SALTED DRIED FISH “ÇİROZ” / Sayfalar : 29-35
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  Nuray Erkan
- PRODUCTION OF LACTULOSE AND METHODS USED TO DETERMINATION / Sayfalar : 36-41
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  Hatice Şanlıdere Aloğlu, Harun Uran

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