Volume: 2 - Issue: 3

3.434 | 24.987

Contents

Articles
- QUINOA: NUTRITIONAL AND ANTI-NUTRITIONAL CHARACTERISTICS / Pages : 104-111
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  Mustafa Kürşad Demir, Mehmet Kılınç
- ALCOHOL CONSUMPTION IN TURKEY / Pages : 112-122
  PDF
  
  Sencer Buzrul
- RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM / Pages : 123-129
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  Mohammad Ismail Al-Berfkani, Yosif Abdulla ALBANY, Reem Qasim MOHAMMED
- THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS / Pages : 130-139
  PDF
  
  Özge Özgen Arun, Karlo MURATOĞLU, Funda YILMAZ EKER
- DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY / Pages : 140-146
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  Sena ÖZBAY DOĞU, U. Tansel ŞİRELİ

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