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Food and Health
Food and Health
Issue
Volume: 2 - Issue: 3
3.658 |
26.981
Contents
Articles
QUINOA: NUTRITIONAL AND ANTI-NUTRITIONAL CHARACTERISTICS
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Pages : 104-111
PDF
Mustafa Kürşad Demir, Mehmet Kılınç
ALCOHOL CONSUMPTION IN TURKEY
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Pages : 112-122
PDF
Sencer Buzrul
RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM
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Pages : 123-129
PDF
Mohammad Ismail Al-Berfkani, Yosif Abdulla ALBANY, Reem Qasim MOHAMMED
THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS
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Pages : 130-139
PDF
Özge Özgen Arun, Karlo MURATOĞLU, Funda YILMAZ EKER
DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY
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Pages : 140-146
PDF
Sena ÖZBAY DOĞU, U. Tansel ŞİRELİ
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