Volume: 2 - Issue: 3

3.515 | 25.783

Contents

Articles
- QUINOA: NUTRITIONAL AND ANTI-NUTRITIONAL CHARACTERISTICS / Pages : 104-111
  PDF
  
  Mustafa Kürşad Demir, Mehmet Kılınç
- ALCOHOL CONSUMPTION IN TURKEY / Pages : 112-122
  PDF
  
  Sencer Buzrul
- RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM / Pages : 123-129
  PDF
  
  Mohammad Ismail Al-Berfkani, Yosif Abdulla ALBANY, Reem Qasim MOHAMMED
- THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS / Pages : 130-139
  PDF
  
  Özge Özgen Arun, Karlo MURATOĞLU, Funda YILMAZ EKER
- DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY / Pages : 140-146
  PDF
  
  Sena ÖZBAY DOĞU, U. Tansel ŞİRELİ

Issue Full File

Indexed by

Platforms