Food and Health

Volume: 2 - Issue: 2

Year: 2016

Articles

Research Article

1. HEAVY METALS IN EDIBLE TISSUES OF BENTHIC ORGANISMS FROM SAMSUN COASTS, SOUTH BLACK SEA, TURKEY AND THEIR POTENTIAL RISK TO HUMAN HEALTH

Levent BAT Elif ARICI Murat SEZGİN Fatih ŞAHİN

Page: 57-66
PDF

Research Article

2. ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST METHICILLIN-RESISTANT Staphylococcus aureus STRAINS

Dinko DİNKOV Deyan STRATEV Ralitsa BALKANSKA Daniel SERGELİDİS

Page: 67-73
PDF

Research Article

3. THE MATRIX EFFECT OF TUNA AND MAHI-MAHI ON BIOGENIC AMINE DETECTION

Taylor Dole Stephen KOLTUN1 Koltun Shirley M. Baker Renee M. Goodrich-Schneider Maurice R. Marshall Paul J. Sarnoski

Page: 74-81
PDF

Research Article

4. ISOLATION OF Salmonella spp. AND OTHER MEMBERS OF Enterobacteriaceae FROM HORSE MACKEREL (Trachurus trachurus), SOLD IN PUBLIC MARKETS OF ISTANBUL, TURKEY

Şehnaz Yasemin Tosun Didem Üçok Alakavuk Sühendan Mol

Page: 82-89
PDF

Research Article

5. ASSESSMENT OF NUTRITIONAL STATUS, PHYSICAL ACTIVITY AND DIET QUALITY OF VISUALLY DISABLED CHILDREN

Fatma Ilgaz Ayşegül Aksan Hilal Özcebe

Page: 90-103
PDF
Download Cover Image

ustresim_2021_1.png

journal is licensed under a CreativeCommons Attribtion-ShareAlike 4.0 International Licence 14627 13310

openaccess.jpgOpen Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.