Researchers Hatice Şanlıdere Aloğlu
Hatice Şanlıdere Aloğlu profile image
Hatice Şanlıdere Aloğlu Prof. Dr. KIRKLARELİ ÜNİVERSİTESİ
Publication 6 Review 7 CrossRef Cited 5 TR Dizin Cited 23
6 Publication
7 Review
5 CrossRef Cited
23 TR Dizin Cited
0000-0001-6004-0694

Research Fields

Food Sciences Dairy Technology

Institution

KIRKLARELİ ÜNİVERSİTESİ

Publications

TEFF (Eragrostic tef) UNUNUN EKMEK ÜRETİMİNDE KULLANIMI VE TRANSGLUTAMİNAZ ENZİMİNİN ÜRETİME ETKİSİ
Authors: Hatice Şanlıdere Aloğlu
Published: 2021 , Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.947592
FAVORITE 0 TOTAL DOWNLOAD COUNT 755

0

755

Determining of Some Quality Properties of Sucuks Produced by Lactulose Addition
Authors: Harun Uran , Hatice Şanlıdere Aloğlu , Bayram Çetin
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.711799
FAVORITE 0 TOTAL DOWNLOAD COUNT 461

0

461

FARKLI STARTER KÜLTÜR KULLANIMININ BEYAZ PEYNİRLERİN OLGUNLAŞMA SÜRESİNCE LAKTOZ DEĞİŞİMLERİNE ETKİSİ
Authors: Yılmaz Özcan , Nevzat Artık , Hatice Şanlıdere Aloğlu
Published: 2020 , Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.735777
FAVORITE 0 TOTAL DOWNLOAD COUNT 1286

0

1286

STRAWBERRY TREE FRUITS (ARBUTUS UNEDO L) ICE CREAM PRODUCTION, INVESTIGATION OF PHYSICAL, CHEMICAL AND SENSORIAL PARAMETERS
Authors: Doç.dr. Hatice Şanlidere Aloğlu , Yeşim Gökgöz, Müzeyyen Bayraktar
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18098
FAVORITE 0 TOTAL DOWNLOAD COUNT 2512

0

2512

PRODUCTION OF LACTULOSE AND METHODS USED TO DETERMINATION
Authors: Hatice Şanlıdere Aloğlu , Harun Uran
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17005
FAVORITE 0 TOTAL DOWNLOAD COUNT 3731

0

3731

Effects of Food Based Yeast on Oxidant-Antioxidant Systems in Rats fed by High Cholesterol Diet
Authors: Hasan Basri Savaş, Özlem Yüksel, Hatice Şanlıdere Aloğlu , Zübeyde Öner , Ezgi Demir Özer, Fatih Gültekin
Published: 2013 , Cell Membranes and Free Radical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1514

0

1514

Articles published in
Cell Membranes and Free Radical Research
Cell Membranes and Free Radical Research
Food and Health
Food and Health
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Kirklareli University Journal of Engineering and Science
Kirklareli University Journal of Engineering and Science
The Journal of Food
The Journal of Food

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Kirklareli University Journal of Engineering and Science
Kirklareli University Journal of Engineering and Science
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Publications

Determining of Some Quality Properties of Sucuks Produced by Lactulose Addition
Authors: Harun Uran , Hatice Şanlıdere Aloğlu , Bayram Çetin
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.711799
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 461

1

0

461

STRAWBERRY TREE FRUITS (ARBUTUS UNEDO L) ICE CREAM PRODUCTION, INVESTIGATION OF PHYSICAL, CHEMICAL AND SENSORIAL PARAMETERS
Authors: Doç.dr. Hatice Şanlidere Aloğlu , Yeşim Gökgöz, Müzeyyen Bayraktar
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18098
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2512

4

0

2512

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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