|Subjects||Food Science and Technology|
|Journal Section||Research Articles|
|Supporting Institution||Bu çalışma, Afyon Kocatepe Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi tarafından desteklenmiştir.|
|Publication Date||October 27, 2020|
|Submission Date||January 15, 2020|
|Acceptance Date||July 15, 2020|
|Published in Issue||Year 2021, Volume 7, Issue 1|
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