|Subjects||Food Science and Technology|
|Journal Section||Research Articles|
|Supporting Institution||Bu çalışma, Afyon Kocatepe Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi tarafından desteklenmiştir.|
|Publication Date||October 27, 2020|
|Submission Date||January 15, 2020|
|Acceptance Date||July 15, 2020|
|Published in Issue||Year 2021, Volume 7Issue 1|
Journal is licensed under a
Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.
Open Access Statement:
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
Archiving is done according to ULAKBİM "DergiPark" publication policy (LOCKSS).