Food and Health
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Year 2020, Volume 6, Issue 3, 160 - 169, 16.05.2020

Mustafa GUZEL M. Dilek AVSAROGLU Yeşim SOYER

Abstract

References

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Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015

Year 2020, Volume 6, Issue 3, 160 - 169, 16.05.2020

Mustafa GUZEL M. Dilek AVSAROGLU Yeşim SOYER

Abstract

Antimicrobial resistance of pathogenic microorganisms is an emerging public health concern. Intensive use of antibiotics in food animals might increase antimicrobial resistance in foodborne pathogens. Colistin is a last resort antibiotic for treatment of multidrug resistant (MDR) Gram negative pathogens. The recent antimicrobial resistance studies revealed a mobile antimicrobial resistance gene (mcr) that provides resistance to colistin. Furthermore, the gene has been found in different genera. Therefore, the aim of this study was to determine colistin resistance of Escherichia coli isolates (N=48) isolated in between 2011 and 2015 from food samples in Turkey. In addition, 5 mcr genes and their variants were screened by performing PCR on resistant isolates. 4 E. coli isolates were found resistant to colistin above the epidemiological cut-off value (Minimum inhibitory concentration (MIC) > 2mg/L). None of the resistant isolates had the mcr genes. Further studies with human and food isolates should be conducted to figure out which gene or genes are responsible for colistin resistance.

Keywords

Antimicrobial resistance, Colistin, Escherichia coli,

References

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  • Kyere, E.O, Bulut, E., Avşaroğlu, M.D., Soyer, Y. (2015). Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey. Food Science and Biotechnology, 24(3), 1001-1009. https://doi.org/10.1007/s10068-015-0128-6
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Details

Primary Language English
Subjects Food Science and Technology
Journal Section Research Articles
Authors

Mustafa GUZEL This is me
Hitit University, Faculty of Engineering, Department of Food Engineering
0000-0002-4750-7488
Türkiye

M. Dilek AVSAROGLU This is me
Ahi Evran University, Faculty of Agriculture, Department of Agricultural Biotechnology
0000-0002-3106-9206
Türkiye

Yeşim SOYER (Primary Author)
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
0000-0001-9687-9715
Türkiye

Publication Date May 16, 2020
Application Date November 15, 2019
Acceptance Date March 7, 2020
Published in Issue Year 2020, Volume 6, Issue 3

Cite

Bibtex @research article { jfhs647371, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2020}, volume = {6}, pages = {160 - 169}, doi = {}, title = {Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015}, key = {cite}, author = {Guzel, Mustafa and Avsaroglu, M. Dilek and Soyer, Yeşim} }
APA Guzel, M. , Avsaroglu, M. D. & Soyer, Y. (2020). Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015 . Food and Health , 6 (3) , 160-169 . Retrieved from http://jfhs.scientificwebjournals.com/en/pub/issue/53118/647371
MLA Guzel, M. , Avsaroglu, M. D. , Soyer, Y. "Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015" . Food and Health 6 (2020 ): 160-169 <http://jfhs.scientificwebjournals.com/en/pub/issue/53118/647371>
Chicago Guzel, M. , Avsaroglu, M. D. , Soyer, Y. "Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015". Food and Health 6 (2020 ): 160-169
RIS TY - JOUR T1 - Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015 AU - Mustafa Guzel , M. Dilek Avsaroglu , Yeşim Soyer Y1 - 2020 PY - 2020 N1 - DO - T2 - Food and Health JF - Journal JO - JOR SP - 160 EP - 169 VL - 6 IS - 3 SN - -2602-2834 M3 - UR - Y2 - 2020 ER -
EndNote %0 Food and Health Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015 %A Mustafa Guzel , M. Dilek Avsaroglu , Yeşim Soyer %T Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015 %D 2020 %J Food and Health %P -2602-2834 %V 6 %N 3 %R %U
ISNAD Guzel, Mustafa , Avsaroglu, M. Dilek , Soyer, Yeşim . "Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015". Food and Health 6 / 3 (May 2020): 160-169 .
AMA Guzel M. , Avsaroglu M. D. , Soyer Y. Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015. Food Health. 2020; 6(3): 160-169.
Vancouver Guzel M. , Avsaroglu M. D. , Soyer Y. Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015. Food and Health. 2020; 6(3): 160-169.
IEEE M. Guzel , M. D. Avsaroglu and Y. Soyer , "Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015", Food and Health, vol. 6, no. 3, pp. 160-169, May. 2020
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