Bu çalışmada Türkiye’de 2004-2015 yılları arasındaki alkollü içki tüketimi incelenmiştir. Ülkemizde alkollü içki tüketiminin mevzuat, nüfus, yabancı turist sayısı ve vergilendirme (fiyat) gibi etkenlere bağlı olarak değiştiği görülmüştür. Tüketilen içkilerin yarısından fazlasını bira oluşturmaktadır. 2004-2015 yılları arasında en düşük kişi başına tüketim 1,31 litre saf alkol ile 2005 yılında; en yüksek tüketim ise 1,55 litre saf alkol ile 2012 yılında görülmüştür. 2015 yılında ise kişi başına tüketim 1,39 litre saf alkoldür. Dünya Sağlık Örgütü’nün 2010 yılı verilerine göre Türkiye’deki alkollü içki tüketimi dünya ortalamasının yaklaşık üçte biri kadardır. Dünya’da olduğu gibi ülkemizde de alkollü içki kullanımı erkeklerde kadınlardan daha fazladır. Alkollü içki ile ilgili etkin denetim mekanizmalarının geliştirilmesinin alkol kontrolü anlamında önemli olacağı değerlendirilmektedir.
Consumption of alcoholic beverages in Turkey between the years 2004-2015 was investigated in this study. It was observed that consumption of alcoholic beverages in our country changes due to the factors such as legislation, population, number of foreign tourists and taxation (price). Beer constituted more than half of the consumed beverages. The lowest and highest per capita consumptions were 1.31 liters of pure alcohol in 2005 and 1.55 liters of pure alcohol in 2012, respectively between the years 2004-2015. The per capita consumption in 2015 was 1.39 liters of pure alcohol. The consumption of alcoholic beverages in Turkey was about one third of the average consumption of the world according to the data of World Health Organization in 2010. The consumption among men was higher than the women in our country as well as in the world. It was evaluated that developing active auditing mechanisms on alcoholic beverages will be important in terms of alcohol control.
Alcohol, Consumption of alcoholic beverages, Pure alcohol, Turkey
Subjects | Science |
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Journal Section | Articles |
Authors | |
Publication Date | May 10, 2016 |
Application Date | March 21, 2016 |
Acceptance Date | May 9, 2016 |
Published in Issue | Year 2016, Volume 2, Issue 3 |
Bibtex | @review { jfhs289833, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2016}, volume = {2}, number = {3}, pages = {112 - 122}, doi = {10.3153/JFHS16012}, title = {ALCOHOL CONSUMPTION IN TURKEY}, key = {cite}, author = {Buzrul, Sencer} } |
APA | Buzrul, S. (2016). ALCOHOL CONSUMPTION IN TURKEY . Food and Health , 2 (3) , 112-122 . DOI: 10.3153/JFHS16012 |
MLA | Buzrul, S. "ALCOHOL CONSUMPTION IN TURKEY" . Food and Health 2 (2016 ): 112-122 <https://jfhs.scientificwebjournals.com/en/pub/issue/27550/289833> |
Chicago | Buzrul, S. "ALCOHOL CONSUMPTION IN TURKEY". Food and Health 2 (2016 ): 112-122 |
RIS | TY - JOUR T1 - ALCOHOL CONSUMPTION IN TURKEY AU - Sencer Buzrul Y1 - 2016 PY - 2016 N1 - doi: 10.3153/JFHS16012 DO - 10.3153/JFHS16012 T2 - Food and Health JF - Journal JO - JOR SP - 112 EP - 122 VL - 2 IS - 3 SN - -2602-2834 M3 - doi: 10.3153/JFHS16012 UR - https://doi.org/10.3153/JFHS16012 Y2 - 2016 ER - |
EndNote | %0 Food and Health ALCOHOL CONSUMPTION IN TURKEY %A Sencer Buzrul %T ALCOHOL CONSUMPTION IN TURKEY %D 2016 %J Food and Health %P -2602-2834 %V 2 %N 3 %R doi: 10.3153/JFHS16012 %U 10.3153/JFHS16012 |
ISNAD | Buzrul, Sencer . "ALCOHOL CONSUMPTION IN TURKEY". Food and Health 2 / 3 (May 2016): 112-122 . https://doi.org/10.3153/JFHS16012 |
AMA | Buzrul S. ALCOHOL CONSUMPTION IN TURKEY. Food Health. 2016; 2(3): 112-122. |
Vancouver | Buzrul S. ALCOHOL CONSUMPTION IN TURKEY. Food and Health. 2016; 2(3): 112-122. |
IEEE | S. Buzrul , "ALCOHOL CONSUMPTION IN TURKEY", Food and Health, vol. 2, no. 3, pp. 112-122, May. 2016, doi:10.3153/JFHS16012 |
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