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Özer Kınık
Publication 18 Review 2 CrossRef Cited 24
18 Publication
2 Review
24 CrossRef Cited

Institution

Popular Publications

1

1

687

Publications

1

687

Taze ve Örgü Peynirlerinde Doğal Yolla Meydana Gelen Benzoik Asit Miktarının Belirlenmesi
Authors: Ecem Akan , Oktay Yerlikaya , Leyla Güçer, Şaban Meriç , Pınar Çakır Topdemir, Özer Kınık
DOI: 10.25308/aduziraat.1001238
FAVORITE 0 TOTAL DOWNLOAD COUNT 1325

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1325

The effect of using different starter cultures on textural and viscosity properties of yoghurt
Authors: Ecem Akan, Oktay Yerlikaya , Derya Saygılı, Özer Kınık
DOI: 10.20289/zfdergi.838079
FAVORITE 0 TOTAL DOWNLOAD COUNT 2242

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2242

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2857

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1723

A Study on the Change in Postpartum Immunoglobulins of Goats and Kids
Authors: Turgay Taşkın , Nedim Koşum, Özer Kınık , Çağrı Kandemir , Ecem Akan
Published: 2018 , Journal of Animal Production
DOI: 10.29185/hayuretim.394535
FAVORITE 0 TOTAL DOWNLOAD COUNT 1380

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1380

THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR
Authors: Cem Karagözlü , Gülfem Ünal , A. Sibel Akalın, Ecem Akan, Özer Kınık
Published: 2018 , Food and Health
DOI: 10.3153/FH18012
FAVORITE 0 TOTAL DOWNLOAD COUNT 4057

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4057

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1123

KEÇİ SÜTÜ KALİTESİNDE YENİ GELİŞMELERE BİR BAKIŞ
Authors: Ecem Akan, Özer Kınık
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 454

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454

SÜT ENDÜSTRİSİNDE SU KALİTESİ VE ÖNEMİ
Authors: Elif Özer, Harun Kesenkaş, Özer Kınık
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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Publications

1

1

687

The effect of using different starter cultures on textural and viscosity properties of yoghurt
Authors: Ecem Akan, Oktay Yerlikaya , Derya Saygılı, Özer Kınık
DOI: 10.20289/zfdergi.838079
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2242

2

0

2242

4

0

2857

5

0

1723

A Study on the Change in Postpartum Immunoglobulins of Goats and Kids
Authors: Turgay Taşkın , Nedim Koşum, Özer Kınık , Çağrı Kandemir , Ecem Akan
Published: 2018 , Journal of Animal Production
DOI: 10.29185/hayuretim.394535
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1380

1

0

1380

6

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1826

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