Researchers Merve Sılanur Yılmaz
avatar
Merve Sılanur Yılmaz Asst. Prof. Dr. BİTLİS EREN ÜNİVERSİTESİ
Publication 3 Review 11 CrossRef Cited 1
3 Publication
11 Review
1 CrossRef Cited

Research Fields

Food Engineering Basic Food Processes

Institution

BİTLİS EREN ÜNİVERSİTESİ

Publications

Utilization of deep eutectic solvents in the extraction of bioactive compounds from food materials
Authors: Naciye Kutlu Kantar , Merve Sılanur Yılmaz , Asli İşci Yakan , Özge Şakıyan Demirkol
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.740817
FAVORITE 0 TOTAL DOWNLOAD COUNT 4016

0

4016

EXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Authors: Merve Sılanur Yılmaz , Naciye Kutlu Kantar , Gizem Erdem , Özge Şakıyan Demirkol , Asli İşci Yakan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21018
FAVORITE 0 TOTAL DOWNLOAD COUNT 555

0

555

MICROENCAPSULATION OF ROSEHIP (Rosa canina) PHENOLIC COMPOUNDS
Authors: Furkan Erdem, Eda Nur Gündoğan , Merve Sılanur Yılmaz , İrem Sezgin, Yağmur Summakoğlu, Özge Şakıyan Demirkol
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21046
FAVORITE 0 TOTAL DOWNLOAD COUNT 989

0

989

Articles published in
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorship
The Journal of Food
The Journal of Food
Section Editor
Editorial Board Memberships
The Journal of Food
The Journal of Food

Reviews

Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
European Journal of Science and Technology
European Journal of Science and Technology
Firat University Journal of Science
Firat University Journal of Science
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
The Journal of Food
The Journal of Food

Publications

EXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Authors: Merve Sılanur Yılmaz , Naciye Kutlu Kantar , Gizem Erdem , Özge Şakıyan Demirkol , Asli İşci Yakan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21018
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 555

1

0

555

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.