Journal Boards

Editor-in-Chief

Assoc. Prof. Dr. Hakan ERİNÇ NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ 0000-0001-8858-4570 Türkiye
Oil Technology

Editorial Board

Prof. Dr. A. Kadir HALKMAN It is not affiliated with an institution
Food Microbiology
Assoc. Prof. Hakan ERİNÇ NİĞDE ÖMER HALİSDEMİR UNIV.
Food Sciences
Prof. Dr. İbrahim ÇAKIR Bolu Abant İzzet baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Food Sciences, Food Packaging, Preservation and Processing, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Sustainability, Enzyme and Microbial Biotechnology in Agriculture
Prof. Dr. Özkan ÖZDEN Istanbul University Faculty of Aquatic Sciences 0000-0001-8780-480X
Food Properties, Food Engineering, Food Sciences, Aquaculture and Fisheries, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Technologies
Prof. Dr. Birce TABAN ANKARA ÜNİVERSİTESİ
Food Sciences
Assoc. Prof. Dr. Ayşe AVCI SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Bioprocessing, Bioproduction and Bioproducts, Biocatalysis and Enzyme Technology, Industrial Biotechnology Diagnostics, Nanobiotechnology, Fermentation Technology, Food Biotechnology
Asst. Prof. Dr. Şükran KULEAŞAN Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Food Sciences, Oil Technology
Asst. Prof. Dr. Abdullah Sinan ÇOLAKOĞLU Kahramanmaraş Sürçü İmam Üniversitesi
Food Sciences, Food Chemistry and Food Sensory Science, Grain Technology, Oil Technology
Assoc. Prof. Dr. Eda DEMİROK SONCU ANKARA UNIVERSITY, FACULTY OF ENGINEERING 0000-0003-0997-5835
Meat Technology, Food Packaging, Preservation and Processing, Food Sustainability, Food Technology
Asst. Prof. Dr. Mehmet TORUN AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Food Engineering, Basic Food Processes
Food Sciences
Dr. İlkem DEMİRKESEN It is not affiliated with an institution
Food Sciences
Asst. Prof. Dr. Merve Sılanur YILMAZ BİTLİS EREN ÜNİVERSİTESİ
Basic Food Processes
Animal Cell and Molecular Biology, Food Sciences, Food Biotechnology, Food Microbiology

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GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır. 

GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).

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