Researchers Mehmet Sarıışık
avatar
Mehmet Sarıışık Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication 10 Review 7 CrossRef Cited 4 TR Dizin Cited 214
10 Publication
7 Review
4 CrossRef Cited
214 TR Dizin Cited
0000-0002-0681-6137

Research Fields

Sustainable Development Tourism Economics Gastronomy Tourism Management

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ

Popular Publications

An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2021 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2684

2

1

2684

An Assessment of Turkey's Mycological Tourism Resource Potential
Authors: Veli Ceylan , Çiğdem Muştu , Mehmet Sarıışık
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1269

0

1

1269

A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 304

0

1

304

A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors: Vildan Tüysüz , Mehmet Sarıışık
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 113

0

1

113

Publications

A Research on the Determination of the Positive Effects of the COVID-19 Pandemic on the Tourism Industry
Authors: Vildan Tüysüz , Mehmet Sarıışık
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1116768
FAVORITE 1 TOTAL DOWNLOAD COUNT 113

1

113

A Research on the Determination of Culinary Culture and Geographically Indicated Gastronomic Product Potential of Elazığ in the Scope of Destination Marketing
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1081004
FAVORITE 1 TOTAL DOWNLOAD COUNT 304

1

304

A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1221438
FAVORITE 0 TOTAL DOWNLOAD COUNT 814

0

814

The Effect of the COVID-19 Pandemic on Restaurant Businesses: Sample of Sapanca
Authors: Ayşegül Çay , Mehmet Sarıışık
Published: 2023 , Istanbul Gelisim University Journal of Social Sciences
DOI: 10.17336/igusbd.881447
FAVORITE 0 TOTAL DOWNLOAD COUNT 369

0

369

The Relationship Between Digital Marketing and Brand in the Service Industry: Hospitality Industry Research
Authors: Ümit Yaşar Atalay , Mehmet Sarıışık
Published: 2022 , Journal of New Tourism Trends
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 773

0

773

An Assessment of Turkey's Mycological Tourism Resource Potential
Authors: Veli Ceylan , Çiğdem Muştu , Mehmet Sarıışık
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
FAVORITE 1 TOTAL DOWNLOAD COUNT 1269

1

1269

Tourism Students’ Views and Thoughts on Undergraduate Education: A Research in State Universities
Authors: Muzaffer Çakmak , Mehmet Sarıışık , Şevki Ulema
Published: 2021 , International Journal of Contemporary Educational Studies (IntJCES)
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 330

0

330

The Assessments of the Teachers Working at Institutions that Provide Tourism Education at Undergraduate Level on Tourism Education
Authors: Muzaffer Çakmak , Şevki Ulema , Mehmet Sarıışık
Published: 2021 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 406

0

406

An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2021 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
FAVORITE 1 TOTAL DOWNLOAD COUNT 2684

1

2684

YİYECEK İÇECEK İŞLETMELERİNE İLİŞKİN YORUMLARIN İÇERİK ANALİZİ
Authors: Muzaffer Çakmak , Mehmet Sarıışık
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.800957
FAVORITE 0 TOTAL DOWNLOAD COUNT 1125

0

1125

Articles published in
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Educational Studies (IntJCES)
International Journal of Contemporary Educational Studies (IntJCES)
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Kent Akademisi
Kent Akademisi
Editorship
Journal of New Tourism Trends
Journal of New Tourism Trends
Section Editor
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Section Editor
Editorial Board Memberships
Journal of New Tourism Trends
Journal of New Tourism Trends

Reviews

Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of Abant Social Sciences
Journal of Abant Social Sciences
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research

Publications

A Research on Soups with Geographical Indication Registration Certificate in Turkish Cuisine
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2023 , Kent Akademisi
DOI: 10.35674/kent.1221438
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 814

1

0

814

An Evaluation on The Use of Stories of Local Gastronomy Products in Destination
Authors: Nazlı Kardeş Çolakoğlu , Mehmet Sarıışık
Published: 2021 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.845851
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2684

2

1

2684

YİYECEK İÇECEK İŞLETMELERİNE İLİŞKİN YORUMLARIN İÇERİK ANALİZİ
Authors: Muzaffer Çakmak , Mehmet Sarıışık
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.800957
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1125

1

0

1125

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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