avatar
Veli Ceylan Res. Assist. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 4 Review 2 CrossRef Cited 1
4 Publication
2 Review
1 CrossRef Cited

Research Fields

Nutrition and Dietetics Sociology Tourism Gastronomy Tourism (Other)

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem Muştu , Veli Ceylan , Mehmet Sarıışık
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 586

1

2

586

Developing Carob Powder Based Gluten-Free Cookie Formulation
Authors: Veli Ceylan , Çiğdem Muştu
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2331

0

1

2331

0

1

1215

Publications

1

1215

Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem Muştu , Veli Ceylan , Mehmet Sarıışık
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
FAVORITE 2 TOTAL DOWNLOAD COUNT 586

2

586

Developing Carob Powder Based Gluten-Free Cookie Formulation
Authors: Veli Ceylan , Çiğdem Muştu
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2331

1

2331

Editorship
Journal of New Tourism Trends
Journal of New Tourism Trends
Technical Editor , Editor , Layout Editor , Copyeditor , Co-Editor
Editorial Board Memberships

Publications

Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem Muştu , Veli Ceylan , Mehmet Sarıışık
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 586

1

2

586

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.