Veli CEYLAN Res. Assist. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 4 Review 0 CrossRef Cited 1
4 Publication
0 Review
1 CrossRef Cited
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Research Fields

Nutrition and Dietetics Sociology Tourism

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

Developing Carob Powder Based Gluten-Free Cookie Formulation
Authors: Veli CEYLAN, Çiğdem MUŞTU
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1451

0

CITED

1

FAVORITE

1451

TOTAL DOWNLOAD COUNT
An Assessment of Turkey's Mycological Tourism Resource Potential
DOI: 10.32572/guntad.962915
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 340

0

CITED

1

FAVORITE

340

TOTAL DOWNLOAD COUNT
Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem MUŞTU, Veli CEYLAN, Mehmet SARIIŞIK
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 303

1

CITED

1

FAVORITE

303

TOTAL DOWNLOAD COUNT

Publications

0

CITED

0

FAVORITE

248

TOTAL DOWNLOAD COUNT
An Assessment of Turkey's Mycological Tourism Resource Potential
DOI: 10.32572/guntad.962915
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 340

0

CITED

1

FAVORITE

340

TOTAL DOWNLOAD COUNT
Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem MUŞTU , Veli CEYLAN , Mehmet SARIIŞIK
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 303

1

CITED

1

FAVORITE

303

TOTAL DOWNLOAD COUNT
Developing Carob Powder Based Gluten-Free Cookie Formulation
Authors: Veli CEYLAN , Çiğdem MUŞTU
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1451

0

CITED

1

FAVORITE

1451

TOTAL DOWNLOAD COUNT
Journal of New Tourism Trends
Journal of New Tourism Trends
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