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Researchers
Veli Ceylan
Veli Ceylan
Res. Assist.
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication
4
Review
2
CrossRef Cited
1
4
Publication
2
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Sociology
Tourism
Gastronomy
Tourism (Other)
Institution
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Popular Publications
Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors:
Çiğdem Muştu
,
Veli Ceylan
, Mehmet Sarıışık
Published: 2021 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
586
1
CITED
2
FAVORITE
586
TOTAL DOWNLOAD COUNT
Developing Carob Powder Based Gluten-Free Cookie Formulation
Authors:
Veli Ceylan
, Çiğdem Muştu
Published: 2021 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2331
0
CITED
1
FAVORITE
2331
TOTAL DOWNLOAD COUNT
An Assessment of Turkey's Mycological Tourism Resource Potential
Authors:
Veli Ceylan
,
Çiğdem Muştu
,
Mehmet Sarıışık
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1215
0
CITED
1
FAVORITE
1215
TOTAL DOWNLOAD COUNT
Publications
Determination of Consumption Reasons and Concerns Regarding Consumption of Individuals Consuming Street Food in Istanbul
Authors:
Fügen Özkaya
,
Veli Ceylan
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
872
0
FAVORITE
872
TOTAL DOWNLOAD COUNT
An Assessment of Turkey's Mycological Tourism Resource Potential
Authors:
Veli Ceylan
,
Çiğdem Muştu
,
Mehmet Sarıışık
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.962915
FAVORITE
1
TOTAL DOWNLOAD COUNT
1215
1
FAVORITE
1215
TOTAL DOWNLOAD COUNT
Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors:
Çiğdem Muştu
,
Veli Ceylan
, Mehmet Sarıışık
Published: 2021 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
FAVORITE
2
TOTAL DOWNLOAD COUNT
586
2
FAVORITE
586
TOTAL DOWNLOAD COUNT
Developing Carob Powder Based Gluten-Free Cookie Formulation
Authors:
Veli Ceylan
, Çiğdem Muştu
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2331
1
FAVORITE
2331
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Aydın Gastronomy
Güncel Turizm Araştırmaları Dergisi
Editorship
Journal of New Tourism Trends
Technical Editor , Editor , Layout Editor , Copyeditor , Co-Editor
Editorial Board Memberships
Journal of New Tourism Trends
Reviews
Aydın Gastronomy
Kırklareli Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi
Publications
Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors:
Çiğdem Muştu
,
Veli Ceylan
, Mehmet Sarıışık
Published: 2021 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
586
1
CITED
2
FAVORITE
586
TOTAL DOWNLOAD COUNT
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