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Mehmet Hayta
ERCİYES ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
4
Review
1
4
Publication
1
Review
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Summary
Publications
Peer Review
Research Fields
Food Chemistry and Food Sensory Science
Institution
ERCİYES ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publications
Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles
Authors:
Elif Meltem İşçimen
,
Mehmet Hayta
Published: 2024 ,
Sigma Journal of Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
95
0
FAVORITE
95
TOTAL DOWNLOAD COUNT
Microwave-Assisted Extraction of Phenolic Components in Olive Leaves and its Kinetics, and Antioxidant Properties of Extracts
Authors:
Elif Meltem İşçimen
,
Mehmet Hayta
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1382919
FAVORITE
0
TOTAL DOWNLOAD COUNT
632
0
FAVORITE
632
TOTAL DOWNLOAD COUNT
Antioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction
Authors:
Mehmet Hayta
,
Elif Meltem İşçimen
Published: 2021 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
467
0
FAVORITE
467
TOTAL DOWNLOAD COUNT
BIOACTIVE AND PHYSICOCHEMICAL PROPERTIES OF WILD FRUIT POWDER ADDED SPONGE CAKE
Authors:
Burçak Uçar
,
Mehmet Hayta
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18025
FAVORITE
0
TOTAL DOWNLOAD COUNT
3350
0
FAVORITE
3350
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Çukurova Journal of Agricultural and Food Sciences
Food and Health
Sigma Journal of Engineering and Natural Sciences
Editorship
Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi
Section Editor
Reviews
The Journal of Food
There are no Crossref cited.
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