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Researchers
Burçak Türker
Burçak Türker
Res. Assist.
Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
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Food Sciences
Institution
Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
Publications
BIOACTIVE AND PHYSICOCHEMICAL PROPERTIES OF WILD FRUIT POWDER ADDED SPONGE CAKE
Authors:
Burçak Uçar
,
Mehmet Hayta
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18025
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Articles published in
Food and Health
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Toros University Journal of Food Nutrition and Gastronomy
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