Şükran ÇAKLI Prof. Dr. EGE UNIV
Publication 5 Review 6 CrossRef Cited 1
5 Publication
6 Review
1 CrossRef Cited
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Fisheries

Institution

EGE UNIV

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421

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Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors: Tolga DİNÇER , Evren Burcu ŞEN YILMAZ, Şükran Çaklı
DOI: 10.12714/egejfas.2017.34.4.05
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 3269

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Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine
Authors: Evren Burcu ŞEN, Şükran ÇAKLI , Berna KILINÇ
DOI: 10.12714/egejfas.2017.34.1.12
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2175

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EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15020
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2436

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