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Bilge Şahin
Bilge Şahin
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Summary
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Grain Technology
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INVESTIGATION OF BIOACTIVE, PHYSIOCHEMICAL, SENSORY AND SHELF LIFE QUALITY PARAMETERS OF THE BUNS INCORPORATED IN WET TARHANA PRODUCED WITH EINKORN (Triticum monococcum) AND WHEAT (Triticum aestivum) FLOUR
Authors:
Bilge Şahin
,
Müge Hendek Ertop
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23017
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The Journal of Food
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