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Researchers
Müge Hendek Ertop
Müge Hendek Ertop
Assoc. Prof. Dr.
Kastamonu Üniversitesi
Publication
12
Review
9
CrossRef Cited
19
TR Dizin Cited
22
12
Publication
9
Review
19
CrossRef Cited
22
TR Dizin Cited
0000-0003-4300-7790
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Summary
Publications
Peer Review
Cited
Research Fields
Optimization in Manufacturing
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Grain Technology
Institution
Kastamonu Üniversitesi
Publications
Use of chestnut propolis extract produced by maseration, reflux and ultrasound-assisted extraction methods in different food models: Effect on physicochemıcal, sensory and bioactive properties
Authors: Sevde Nur Şenol Yazkan,
Müge Hendek Ertop
Published: 2024 ,
Food and Health
DOI: 10.3153/FH24003
FAVORITE
0
TOTAL DOWNLOAD COUNT
257
0
FAVORITE
257
TOTAL DOWNLOAD COUNT
INVESTIGATION OF BIOACTIVE, PHYSIOCHEMICAL, SENSORY AND SHELF LIFE QUALITY PARAMETERS OF THE BUNS INCORPORATED IN WET TARHANA PRODUCED WITH EINKORN (Triticum monococcum) AND WHEAT (Triticum aestivum) FLOUR
Authors:
Bilge Şahin
,
Müge Hendek Ertop
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23017
FAVORITE
0
TOTAL DOWNLOAD COUNT
386
0
FAVORITE
386
TOTAL DOWNLOAD COUNT
EFFECT OF THE OPTIMIZATION OF EINKORN BRAN SOURDOUGH ON THE QUALITY AND BIOACTIVE PROPERTIES OF THE BREAD
Authors:
Fatmanur Örü
,
Müge Hendek Ertop
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22121
FAVORITE
0
TOTAL DOWNLOAD COUNT
273
0
FAVORITE
273
TOTAL DOWNLOAD COUNT
The Potential Uses of Pine (Pinus spp.) Species and Their Fractions as Food Supplement and Medicinal Plant
Authors:
Müge Hendek Ertop
,
Emine İncemehmetoğlu
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.892251
FAVORITE
0
TOTAL DOWNLOAD COUNT
1963
0
FAVORITE
1963
TOTAL DOWNLOAD COUNT
EVALUATION OF USAGE POSSIBILITIES OF EINKORN AND FINE WHEAT BRAN IN THE SOURDOUGH PRODUCTION
Authors: Fatmanur Örü,
Müge Hendek Ertop
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20087
FAVORITE
0
TOTAL DOWNLOAD COUNT
955
0
FAVORITE
955
TOTAL DOWNLOAD COUNT
THE EFFECT OF MILK POWDER ADDITION ON THE PROPERTIES OF BREAD QUALITY AND FUNCTIONALITY
Authors:
Nesibe Arslan Burnaz
,
Müge Hendek Ertop
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19106
FAVORITE
0
TOTAL DOWNLOAD COUNT
857
0
FAVORITE
857
TOTAL DOWNLOAD COUNT
PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA SAMPLES PRODUCED BY DIFFERENT CEREAL AND PULSE FLOURS
Authors:
Müge Hendek Ertop
,
Rabia Atasoy
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19018
FAVORITE
0
TOTAL DOWNLOAD COUNT
2174
0
FAVORITE
2174
TOTAL DOWNLOAD COUNT
Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
Authors:
Müge Hendek Ertop
,
Rabia Atasoy
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.539009
FAVORITE
0
TOTAL DOWNLOAD COUNT
634
0
FAVORITE
634
TOTAL DOWNLOAD COUNT
ENHANCEMENT OF BIOAVAILABLE MICRONUTRIENTS AND REDUCTION OF ANTINUTRIENTS IN FOODS WITH SOME PROCESSES
Authors:
Müge Hendek Ertop
, Müberra Bektaş
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18016
FAVORITE
0
TOTAL DOWNLOAD COUNT
10795
0
FAVORITE
10795
TOTAL DOWNLOAD COUNT
ENRICHMENT OF PHENOLIC CONTENT OF BREAD BY USING OF MEDICINAL AND AROMATIC PLANTS
Authors:
Nesibe Arslan Burnaz
,
Müge Hendek Ertop
, Şeyda Merve Karataş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17098
FAVORITE
0
TOTAL DOWNLOAD COUNT
4599
0
FAVORITE
4599
TOTAL DOWNLOAD COUNT
THE RELATIONS BETWEEN HYDROXYMETHYLFURFURAL CONTENT, ANTIOXIDANT ACTIVITY AND COLORIMETRIC PROPERTIES OF VARIOUS BAKERY PRODUCTS
Authors:
Müge Hendek Ertop
,
Sevim Beyza Öztürk Sarıkaya
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1275
0
FAVORITE
1275
TOTAL DOWNLOAD COUNT
EFFECTS ON MOLD GROWTH IN BREAD AND SOME MICROBIOLOGICAL PROPERTIES OF POWDER SOURDOUGH PRODUCED WITH DIFFERENT FEREMENTATION AND DRYING METHODS
Authors:
Müge Hendek Ertop
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2188
0
FAVORITE
2188
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
The Journal of Food
Reviews
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Apitherapy and Nature
Sinop University Journal of Natural Sciences
The Journal of Food
Uludağ Arıcılık Dergisi
Publications
EVALUATION OF USAGE POSSIBILITIES OF EINKORN AND FINE WHEAT BRAN IN THE SOURDOUGH PRODUCTION
Authors: Fatmanur Örü,
Müge Hendek Ertop
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20087
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
955
3
CITED
0
FAVORITE
955
TOTAL DOWNLOAD COUNT
PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA SAMPLES PRODUCED BY DIFFERENT CEREAL AND PULSE FLOURS
Authors:
Müge Hendek Ertop
,
Rabia Atasoy
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19018
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2174
2
CITED
0
FAVORITE
2174
TOTAL DOWNLOAD COUNT
Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
Authors:
Müge Hendek Ertop
,
Rabia Atasoy
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.539009
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
634
8
CITED
0
FAVORITE
634
TOTAL DOWNLOAD COUNT
ENRICHMENT OF PHENOLIC CONTENT OF BREAD BY USING OF MEDICINAL AND AROMATIC PLANTS
Authors:
Nesibe Arslan Burnaz
,
Müge Hendek Ertop
, Şeyda Merve Karataş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17098
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
4599
6
CITED
0
FAVORITE
4599
TOTAL DOWNLOAD COUNT
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