“Food and Health” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of original research articles (full papers and short communications), and review articles. Their team of experts provides editorial excellence, fast publication processes and high visibility for your paper. Our journal will be published quarterly in English or Turkish language. “Food and Health” journal will not charge article submission or processing fees.
|Derginin Önceki Adı||ISSN||eISSN||Yıl|
|Journal of Food and Health Science||2149-0473||2015-2017|