Aims and Scope
Our journal from 2015-2017 “Journal of Food and Health Science” was published by their names, will continue in 2018 its mission with the new name "Food and Health”.
“Food and Health” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of original articles, review articles, and short communications. Our journal will be published quarterly with new name from 2018 in English or Turkish language. “Food and Health” journal will not charge article submission or processing fees.
General topics for publication:
Food Science/Technology-Food Chemistry/Microbiology-Food Packaging/Packaging Materials/Migration-Food Safety/Hygiene/Quality Assurance/Control-Hazard/Risk Detection/Analysis/Genetically Modified Food-Functional Foods/Dietary Supplements-Nutrition and Child Development/Nutrition in Pregnancy/Nutrition and Age-Nutrition and Cancer/Food Allergen/Chemical Contaminants/Trace Elements-Human Nutrition and Health Sciences/Micronutrients-Energy/Sport Nutrition/Diet Selection/Obesity/Food Poisoning and Outbreaks/Food Security/Nutrition Policies-Clinical Nutrition
COMPARISON OF DIFFERENT METHODS FOR BETA LACTOGLOBULIN ISOLATION
Sayfalar 1 - 8 Ezgi Demir Özer, Zübeyde Öner
ÇİÇEK VE PAMUK BALLARINDAKİ UÇUCU BİLEŞİKLERİN ÇÖZGEN YARDIMI İLE AROMA EKSTRAKSİYON YÖNTEMİ KULLANILARAK KARAKTERİZASYONU
Sayfalar 25 - 36 Ahmet Salih Sönmezdağ
DEFNE (Laurus nobilis) UÇUCU YAĞ BİLEŞİMİ ÜZERİNE DİSTİLASYON SÜRESİNİN ETKİSİ
Sayfalar 37 - 42 Muharrem Gölükçü, Hakuk Tokgoz, Demet Yıldız Turgut
YAŞAM BOYU SAĞLIKLI VE DENGELİ BESLENME İÇİN BALIK TÜKETİMİNİN ÖNEMİ
Sayfalar 43 - 62 Abdullah Öksüz, Şenay Burçin Alkan, Havvanur Taşkın, Meryem Ayrancı
ANTIMICROBIALS USED IN ACTIVE PACKAGING FILMS
Sayfalar 63 - 79 Sevgin Dıblan, Sevim Kaya