Aims and Scope

Our journal from 2015-2017 “Journal of Food and Health Science”  was published by their names, will continue in 2018 its mission with the new name "Food and Health”.


Food and Health journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of original articles, review articles, and short communications. Our journal will be published quarterly with new name from 2018 in English or Turkish language. “Food and Health” journal will not charge article submission or processing fees. 

General topics for publication:

Food Science/Technology-Food Chemistry/Microbiology-Food Packaging/Packaging Materials/Migration-Food Safety/Hygiene/Quality Assurance/Control-Hazard/Risk Detection/Analysis/Genetically Modified Food-Functional Foods/Dietary Supplements-Nutrition and Child Development/Nutrition in Pregnancy/Nutrition and Age-Nutrition and Cancer/Food Allergen/Chemical Contaminants/Trace Elements-Human Nutrition and Health Sciences/Micronutrients-Energy/Sport Nutrition/Diet Selection/Obesity/Food Poisoning and Outbreaks/Food Security/Nutrition Policies-Clinical Nutrition