Aims and Scope
Our journal from 2015-2017 “Journal of Food and Health Science” was published by their names, will continue in 2018 its mission with the new name "Food and Health”.
“Food and Health” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of original articles, review articles, and short communications. Our journal will be published quarterly with new name from 2018 in English or Turkish language. “Food and Health” journal will not charge article submission or processing fees.
General topics for publication:
Food Science/Technology-Food Chemistry/Microbiology-Food Packaging/Packaging Materials/Migration-Food Safety/Hygiene/Quality Assurance/Control-Hazard/Risk Detection/Analysis/Genetically Modified Food-Functional Foods/Dietary Supplements-Nutrition and Child Development/Nutrition in Pregnancy/Nutrition and Age-Nutrition and Cancer/Food Allergen/Chemical Contaminants/Trace Elements-Human Nutrition and Health Sciences/Micronutrients-Energy/Sport Nutrition/Diet Selection/Obesity/Food Poisoning and Outbreaks/Food Security/Nutrition Policies-Clinical Nutrition
A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY
Sayfalar 132 - 140 Temelkan Bakır, Sabri Ünal, Mertcan Karadeniz, Ali Salih Bakır
HEMŞİRELİK BÖLÜMÜ ÖĞRENCİLERİNDE BEL/BOY ORANI VE TİP 2 DİYABET RİSKİ İLİŞKİSİNİN DEĞERLENDİRİLMESİ
Sayfalar 141 - 149 Ceren Gezer
DOES THE REALISTIC CONTACT AND DAILY USE CONDITIONS LIMIT THE USE OF POLYCARBONATE BABY BOTTLES FOR MIGRATION AND RESIDUE LEVEL OF BISPHENOL-A
Sayfalar 150 - 160 Özlem Kızılırmak Esmer, Özlem Çağındı, Büşra Şahin
SOME BIOACTIVE PROPERTIES OF WILD AND COMMERCIAL MUSHROOM SPECIES
Sayfalar 161 - 169 Sibel Yıldız, Ayşenur Yılmaz, Zehra Can, Sana Adel Tabbouche, Ali Osman Kılıç, Ertuğrul Sesli
BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH
Sayfalar 170 - 183 Merve Şeyda Karaçil Ermumcu, Nevin Şanlıer