Kapak Resmi
13.004     |     19.853
Dergi Sayıları

Aims and Scope

“Journal of Food and Health Science” publishes peer-reviewed articles covering all aspects of Food and Health science in the form of review articles, original articles, and short communications. Peer-reviewed open access journal publishes articles in English or Turkish language.

Journal of Food and Health Science” do not charge (it’s free)  any article submission or processing charges.

General topics for publication include, but are not limited to the following fields:

Food Science/Technology-Food Chemistry/Microbiology-Food Packaging/Packaging Materials/Migration-Food Safety/Hygiene/Quality Assurance/Control-Hazard/Risk Detection/Analysis/Management/Manufacturing Practices-Genetically Modified Food-Functional Foods/Dietary Supplements-Nutrition and Child Development/Nutrition in Pregnancy/Nutrition and Age-Nutrition and Cancer/Nutrition and Chronic Diseas-Food Allergen/Chemical Contaminants-Population and Demographic transitions in Nutrition/Social Determinants of Nutrition-Nutrient Data/Bioavailability/Trace Elements-Human Nutrition and Health Sciences/Epidemiology/Micronutrients-Energy/Sport Nutrition-Public Health/Diet Selection/Obesity/Food Poisoning and Outbreaks/od Security/Nutrition Policies-Clinical Nutrition